How To make Bobotie
3 lb Ground meat
3 Onions, finely chopped
3 Cloves garlic, finely
-chopped 2 Bay leaves, crushed
2 tb Oil
3 tb Vinegar
1 tb Curry powder
1/2 ts Turmeric
1 tb Sugar
1 ts Ground coriander
Pn ground cloves & grated -nutmeg 1 tb Chutney
1 ts Tomato sauce
1/2 c Sultanas
1 tb Finely chopped nuts
2 sl Bread
1 Egg, beaten with 1/2 cup
-milk 1 c Grated carrots or apples
Salt & pepper TOPPING 1 c Milk
2 Eggs
Salt & pepper Rind of 1/2 lemon Directions: Lightly brown onions and garlic in oil, add crushed bay leaves, then add meat & brown. Mix together the vinegar, curry powder, turmeric, sugar, spices, chutney and tomato sauce in large mixing bowl. Add browned meat, sultanas and nuts. Soak bread in water, squeeze well and crumble over meat. Add beaten egg and milk, carrots or apples, mix well and season to taste. Put meat in large casserole dish. Beat egg and milk for topping together, season and pour over meat. Insert pieces of lemon rind all over. Bake in preheated oven at 375 F for 45 minutes or until topping has set. (Serves 8).
How To make Bobotie's Videos
South African Bobotie Recipe
Bobotie – south African dish that is made with sweet curried ground beef, toped with creamy milk and eggs custard. Amazing mix of flavors. This dish is comforting, easy to make and loved by everyone. Perfect casserole dish for family weekends, for holidays or any occasion. If you have never tried this south African meat pie, you should give it a try.
Full written recipe:
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Ingredients:
For the meat mixture:
2 tablespoons Oil
1 Onion, chopped
2 Garlic cloves, crushed
2 small Carrots or 1 large, grated
4 Bay leaves
500g Ground beef
1 teaspoon Turmeric
1 teaspoon Curry powder
Salt to taste
Pepper to taste
1 teaspoon Cumin
2 tablespoons Chutney/apricot jam
2 slices White bread, crusts removed
1 cup (240ml) Milk
For the topping:
1/2 cup (120ml) Milk
2 Eggs
Salt to taste
Pepper taste
Directions:
1. Preheat oven to 350F (180C).
2. Soak the bread in milk and set aside.
3. In a large pan or skillet heat oil, add chopped onion and sauté for 4-5 minutes. Add garlic and sauté for 1 minute. Add grated carrot and cook for 3-4 minutes. Add turmeric, curry powder, cumin and cook for 1 minute.
4. Add the beef, cook the ground beef until it is no longer pink, stirring occasionally. Add the chutney and stir. Add 1/2 cup of water (or beef broth) and simmer for 5-10 minutes.
5. Squeeze the milk from the bread, reserving the milk for later. Add the bread to the meat mixture and mix well.
6. Spread the mixture evenly into an oven proof dish.
7. To the remaining milk add another 1/2 cup of milk, add 2 eggs, salt and pepper. Whisk until combined. Pour over the meat mixture and arrange bay leaves on top.
8. Bake for 30-35 minutes or until golden and egg layer is set.
#bobotie #southafrica
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How to Make Tasty Bobotie | Step by Step
To truly enjoy South African food, you don't even have to actually be in South Africa. Get a taste of South Africa with this traditional recipe for Bobotie. A savory and flavorful dish made with ground meat, spices and topped with a sweet and creamy egg custard. Perfect for a family dinner or a special occasion, this recipe is sure to be a hit. Follow these easy steps and discover the delicious taste of Bobotie tonight!
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Bobotie - National dish of South Africa (Day 53 / 195)
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Making Traditional Cape Malay Bobotie From Scratch
This is how to make classic Cape Malay bobotie completely from scratch exactly as it should be. The beloved South African dish everyone should know how to make. Spiced minced meat baked with egg custard until golden brown. It's delicious.
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How To Make Amazing South African Bobotie In 3 Minutes
Pronounced ba-boo-tea
This amazing South African dish is seriously delicious.
A mixture of curried meat and fruit with a golden topping.
I hope you give it a try and enjoy.
Ingredients
1x Slices of white bread or 1x small brioche rolls
1x Onion
2 x Tsp butter
2 x Garlic cloves
250g Lean mince
4 x Bay leaves & 3-4 for decoration
1 x Tsp curry powder
3 x Cloves
3 x Tbsp raisins
1 x Tbsp mango/peach chutney - Mrs Balls chutney is preferred
1 x Tsp mixed dried herbs
150ml milk & 150ml for custard topping
Bobotie by chef Dumi
Chef Dumi shows us how to prepare the South African Bobotie the authentic way. Dumi's recipe for original South African bobotie was used by KLM for economy class meals during KLM's South African Experience in spring 2009.