How To make Blueberry Tarts
1 1/4 c Flour
Dash of salt 3/4 c Sugar
1/2 c Butter
1 tb Cider vingar
Dash of ground cinnamon 2 1/2 c Fresh blueberries
Confectioners sugar Whipped cream Mix 1 cup flour, salt, and 2 T of sugar. Blend in butter and add vingar. Line four 4 1/2 inch scalloped tart pans with foil, allowing 1 inch of foil to extend over pan sides. Press tart mixture on
bottoms and sides of pans and crimp edges. Mix 1/2 cup sugar, 1 1/2 T. flour, can cinnamon. Stir into 1 1/4 c. berries and divide among pans. Bake in preheated hot oven (400 F) for 20 to 25 minutes. Cool and carefully pull of foil. Put remaining berries on tarts and top with confectioners sugar. Serve with whipped cream.
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Blueberry Cheese Tart Recipe
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Ingredients
Dough:
225g butter, cubed
50g icing sugar
1 tbsp vanilla essence
400g All purpose flour
Filing:
250g cream cheese
100g sugar
1/2 tbsp calamansi
2 eggs
100g whipping cream
20g flour
Topping:
Canned blueberry jam
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Blueberry Tart Recipe with LovelyLadyCakes
Blueberry Tart recipe with guest Anna from LovelyLadyCakes! How to make blueberry tart filling for pies or tarts. Pastry Crust on LovelyLadyCakes:
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The BEST Blueberry Pie
Classic blueberry pie gets an extra note of zing from the juice and zest of a lemon and is wrapped in a flakey butter crust that’s nearly foolproof. SO delicious, bursting with flavor, and a must make summer treat that keeps for a while so it’s perfect for making ahead.
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Barrett Eats & Treats: Mini Blueberry Tarts
Blueberry Tart | Sanjeev Kapoor Khazana
This sinful tart made with fresh blueberries is yummy and sinful. Indulge on !
BLUEBERRY TART - (Serves - 4)
Ingredients
2 cups fresh blueberries
Short crust pastry as required
1 cup sour cream
¾ cup sugar
1 egg
2 teaspoons vanilla essence
2 tablespoons refined flour
¼ teaspoon salt
Method
1. Preheat oven at 180ºC.
2. Spread the short crust in a rectangle tart mould, discard the excess dough and dork the crust. Place a butter paper on it, fill with beans and blind bake in preheated oven for 15-20 minutes.
3. Whisk together sour cream, sugar, egg, vanilla essence, flour and salt in a bowl till smooth.
4. Remove the baked tart shell from oven and discard the butter paper and beans. Put it on a baking tray and fill with the prepared sour cream-blueberry mixture.
5. Put the tray in the preheated oven and bake for 15-20 minutes. Remove from oven and cool.
6. Serve.
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Blueberry Cheese Tart 蓝莓芝士挞
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Ingredients for pastry(饼皮材料) :
125g butter(牛油)
50g / 3/8 cup icing sugar (糖粉)
250g / 2 cups plain flour (普通面粉)
1 egg lightly beaten (鸡蛋轻轻打散)
Ingredients for the filling(芝士馅) :
250g / 9 oz cream cheese (奶油芝士)
30g / 2 tbsp butter (牛油)
50g / 1/4 cup caster sugar (细砂糖)
1 egg (鸡蛋)
50g / 1/4 cup whipping cream (动物性鲜奶油)
1 tsp lemon juice (柠檬汁)
20g /2 tbsp plain flour (普通面粉)
250g blueberry jam (蓝莓果酱)
Serving size: 6cm tart mould - 26 portions
6公分挞模可做26个
Title: Eternal Love
Artist: Twisterium
Genre: Romantic
Twisterium - Eternal Love is under a Creative Commons license (CC BY-SA 3.0).
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