How To make Blueberry Tarts
1 1/4 c Flour
Dash of salt 3/4 c Sugar
1/2 c Butter
1 tb Cider vingar
Dash of ground cinnamon 2 1/2 c Fresh blueberries
Confectioners sugar Whipped cream Mix 1 cup flour, salt, and 2 T of sugar. Blend in butter and add vingar. Line four 4 1/2 inch scalloped tart pans with foil, allowing 1 inch of foil to extend over pan sides. Press tart mixture on
bottoms and sides of pans and crimp edges. Mix 1/2 cup sugar, 1 1/2 T. flour, can cinnamon. Stir into 1 1/4 c. berries and divide among pans. Bake in preheated hot oven (400 F) for 20 to 25 minutes. Cool and carefully pull of foil. Put remaining berries on tarts and top with confectioners sugar. Serve with whipped cream.
How To make Blueberry Tarts's Videos
A Perfect Blueberry Tart
A buttery French pastry shell filled with lemon-kissed cooked blueberries, and topped off with fresh, juicy blueberries. Can you say YUM? Printable recipe is on my website here: Thank you for watching. Please subscribe and click on the bell icon to receive notifications every time I upload a new recipe! #blueberry #blueberries #dessert #make ahead #summer #picnic
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Blueberry Tarts
Why bake a pie when you can have tarts? If you use frozen tart shells they are super easy and fast.
Recipe follows:
Bake in a preheated 375°F (190°C) oven
Use frozen tart pastry shells or make home made tart shells
Prepare 4 cups (1 litre) blueberries fresh or frozen
Combine
3/4 cup (180 ml) sugar (UK caster sugar)
3 Tablespoons (45 ml) all purpose flour
1/8 teaspoon (.5 ml) salt
1 teaspoon (5 ml) cinnamon
Prepare 12 tart shells. in each one
Place a couple of teaspoons (from your kitchen drawer) of the sugar mixture in the bottom of the tart shell
half fill the shell with berries
add more sugar mixture
fill the shell heaped up with blue berries
and top with the remaining sugar
Bake in a preheated 375°F (190°C) oven for 20 to 25 minutes
Blueberry Cheese Tart 蓝莓芝士挞
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Ingredients for pastry（饼皮材料） :
125g butter（牛油）
50g / 3/8 cup icing sugar （糖粉）
250g / 2 cups plain flour （普通面粉）
1 egg lightly beaten （鸡蛋轻轻打散）
Ingredients for the filling（芝士馅） :
250g / 9 oz cream cheese （奶油芝士）
30g / 2 tbsp butter （牛油）
50g / 1/4 cup caster sugar （细砂糖）
1 egg （鸡蛋）
50g / 1/4 cup whipping cream （动物性鲜奶油）
1 tsp lemon juice (柠檬汁）
20g /2 tbsp plain flour （普通面粉）
250g blueberry jam （蓝莓果酱）
Serving size: 6cm tart mould - 26 portions
6公分挞模可做26个
Title: Eternal Love
Artist: Twisterium
Genre: Romantic
Twisterium - Eternal Love is under a Creative Commons license (CC BY-SA 3.0).
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Beth's Blueberry Tart Recipe | ENTERTAINING WITH BETH
Learn how to make my mini blueberry tarts. A great summer dessert idea for the 4th of July!
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BLUEBERRY TARTELETTE RECIPE
Makes 6 tarts
INGREDIENTS:
For Pastry:
1 ¾ cups (210 g) flour
2 tbsp (25 g) sugar
½ tsp (2.5 ml) salt
10 tbsp (150 g) cold salted butter*, diced
6-7 tbsp (70ml-85ml) very cold water
*NOTE: use salted only if you are in the USA. I really like the Land o Lakes Brand for these. Otherwise outside the USA salted butter tends to be too salty and you are better off with unsalted. ☺ Confusing, I know, but just want to make sure I take of all my international friends and make sure you guys don't end up with a salty tart!
For the filling
2 cups (300 g) blueberries
2 tbsp (25 g) sugar
2 tbsp (15 g) flour
2 tbsp (30 ml) lemon juice
6 tbsp (90 ml) blueberry jam
2 tbsp (30 g) butter
Powdered sugar for garnishing
You will need:
4 Inch Tarte tins with removable bottoms Deep
2 Inch Star Cookie Cutter
METHOD:
Place flour, sugar and salt in the bowl of a food processor. Pulse to combine. Then add butter, pulsing until a coarse meal develops. Then slowly add water one tbsp at a time until a dough forms.
Turn dough out into a floured surface. Form into a ball, press into an oval and cut in half (horizontally) then in thirds (vertically) this way you will have 6 pieces of dough.
Roll out to about 6 in circle. Place tartelette tin on top upside down. Draw a circle around the tin with a pairing knife, allowing a 1 border.
Press dough into tin, folding over edges into the tin to create a thicker crust along the side. Trim dough so that it is flush with the top of the tin. Repeat the process for all 6 tins.
Roll out the dough that is left to ¼ inch thick. Cut out 6 stars.
Place tins and stars on a parchment lined rimmed baking sheet. Tins on one side tarts on the other, and pop in the freezer for 15 mins, or refrigerate for 30 mins.
Then place blueberries in a bowl and toss well with lemon juice, sugar and flour.
Remove baking sheet from the freezer and fill each one with 1 tbsp jam, a few spoons of berries (don't fill to the top, stop about ¾ way or it will over flow with juice while baking) then top with 1 pat of butter.
Place in oven for 16 mins. Then remove the stars if they are golden brown, otherwise bake for another minute or so. Then continue baking the tarts for another 20 minutes or until tart crust is golden brown and berries emit their juice and are bubbling.
Allow tarts to cool completely. I think these are best served a room temperature or chilled.
Moments before serving dust a tiny amount of powdered sugar on the centers of the stars.
Serve the tarts with a dollop of homemade whipped cream in the center, and top with a star.
Enjoy!
HOMEMADE WHIPPED CREAM
Serves 6
Ingredients:
1 cup (240 ml) heavy cream
1 tbsp (7 g) powdered sugar
½ tsp (2.5 ml) vanilla extract
METHOD:
Combine ingredients in a bowl and whip with an electric mixer until slightly stiff peaks form. This can be made the day ahead and covered and placed in the fridge.
Just whisk it up with a spoon before serving.
Blueberry Cheese Tart Recipe
#BlueberryCheeseTart
#BatangueñoKusinero
Ingredients
Dough:
225g butter, cubed
50g icing sugar
1 tbsp vanilla essence
400g All purpose flour
Filing:
250g cream cheese
100g sugar
1/2 tbsp calamansi
2 eggs
100g whipping cream
20g flour
Topping:
Canned blueberry jam
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Blueberry Tart Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Blueberry Tart. If you don't have a tart ring (or pan), this recipe might have you changing that. The first thing you will notice about this Blueberry Tart is how beautiful it looks with its concentric circles of fresh blueberries sitting on top of a cooked blueberry filling.
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