How To make Blueberry Sour Cream Pancakes
TOPPING: 1/2 c Granulated sugar
2 T Cornstarch
1 c Water
4 c Fresh or frozen blueberries
PANCAKES: 2 c All-purpose flour
1/4 c Granulated sugar
4 t Baking powder
1/2 t Salt
2 Eggs
1 1/2 c Milk
8 oz Sour cream (1 cup)
1/3 c Butter or margarine,melted
1 c Fresh or frozen blueberries
Source: A Taste of Home Magazine Jun/Jul 1996 TOPPING: In a medium saucepan, combine sugar and cornstarch. Gradually stir in water. Add blueberries; bring to a boil over medium head. Boil for 2 minutes, stirring constantly. Remove from the heat; cover and keep
warm. PANCAKES: Combine dry ingredients in a bowl. In another bowl, beat the eggs. Add milk, sour cream and butter, mix well. Stir into dry ingredients just until blended. Fold in the blueberries. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubles form on top of pancakes. Cook until the second side is golden brown. Serve with blueberry topping. 3 1/2 cups Topping
From the recipe files of suzy@gannett.infi.net -----
How To make Blueberry Sour Cream Pancakes's Videos
Homemade Berry and Sour cream pancakes Recipe.
This Pancake taste better than it sounds. The sour cream gives it a smooth texture and the berries make it a little sweeter.
My Go-to Super Easy Buttermilk Pancakes Recipe
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BUTTERMILK PANCAKES INGREDIENTS:
►2 cups all-purpose flour
►2 Tbsp granulated sugar
►2 tsp baking powder
►1/2 tsp baking soda
►1/4 tsp fine sea salt
►2 cups low fat buttermilk
►2 large eggs
►1 tsp vanilla extract
►3 Tbsp unsalted butter, melted
►2 Tbsp Light olive oil or vegetable oil, plus more as needed to sauté
???? PRINT RECIPE HERE:
Vanilla Extract Recipe:
Vermont Syrup:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Icecream Scoop:
►Large whisk:
►Flexible Spatula:
►HexClad Fry Pan Set:
►Baking sheet:
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop:
►Javelin Pro Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:43 pancake dry ingredients
1:02 pancake wet ingredients & mixing
2:12 how to saute pancakes
3:42 pancakes in the oven tip
4:19 how to serve pancakes
6:35 taste test
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #breakfast #pancakes
Sour Cream Pancakes with Barberries
Sour Cream Pancakes with Barberries | Cooking time ~30 minutes | Servings 2
Summer is almost over and in the woods of europe barberries begin to ripen.
With its high vitamin c and sour taste, barberries are the perfect match for fluffy pancakes.
It is not only a delicious meal, but rather prepares your immune system for cold and rainy days.
Enjoy and stay healthy!
Recipe on: gourmet-concert.com
Track Info:
Title: Jazzaddict's Intro
Artist: Cosimo Fogg (201)
Genre: Hip Hop & Rap
Mood: Calm
Download:
BLUEBERRY SOUR CREAM PANCAKES || THE BEST BLUEBERRY PANCAKE RECIPE || HEALTHY BREAKFAST RECIPE
SUBSCRIBE here ►
LET'S CONNECT!
You can find me on :
Facebook:
Instagram:
Pinterest:
Twitter:
#BlueberryPancakeRecipe #QuickBreakfastRecipe #PancakeRecipe
Blueberry Honey Sour Cream Pancakes
Blueberry Honey Sour Cream Pancakes
INGREDIENTS:
SERVINGS : 12 pancakes
1 cup sifted flour
3 teaspoons baking powder
1⁄4 teaspoon salt
1 tablespoon sugar
1 egg
1 cup milk
1⁄2 cup sour cream
2 tablespoons melted butter
1⁄2 cup floured blueberries
3 tablespoon honey
DIRECTIONS
Mix dry ingredients.
Beat together wet ingredients.
Add butter to egg and sour cream.
Add milk to sour cream mixture.
Mix wet ingredients into dry ingredients until just incorporated.
Add blueberries last and fold in carefully.
Preheat lightly coated griddle or skillet over medium heat (If a non-stick pan use Pam or small amount of vegetable oil) --
If you are using an electric griddle, set temperature to 360°F.
Test by adding a few drops of water on hot pan -- When the drops start to dance on the griddle it is time to cook.
For each pancake pour about a 1/4 cup of batter onto a hot griddle.
Cook on first side until bubbles that form begin to pop and edges look dry.
With a spatula, turn and cook until second side is rich golden brown.
Serve with honey.
Check us out on Facebook! -
Instagram -
MUSIC:
Strut Funk - Dougie Wood
Sour Cream Pancakes
A love light and fluffy pancake made with sour cream.
The Log Driver's Waltz