How To make Blueberry Scones
3/4 c Blueberries, dried
1 3/4 c Flour, sifted
2 1/4 t Baking powder
1 T Sugar; plus a little more
1/2 t Salt
1/4 c Butter
2 Egg
1/3 c Cream
Place blueberries in a bowl with enough hot water to cover. Soak for about 5 minutes. Preheat oven to 450 F. Drain blueberries. Mix together flour, baking powder, 1 Tbsp sugar and salt in a bowl. Cut in butter, using a pastry blender or two knives. Stir in blueberries. In a separate bowl, beat eggs. Reserve 2 Tbsp and add remaining eggs to dry ingredients. Pour in cream. Combine with a few swift strokes. Place on a slightly floured board and pat or roll to a thickness of 3/4 inch. Cut with a knife into diamond shapes or into 2-inch rounds. Brush with reserved egg and sprinkle with sugar. Bake
for 15 minutes.
How To make Blueberry Scones's Videos
Lemon Blueberry Scones - You Suck at Cooking (episode 78)
The YSAC Cook Book is now available:
I accidentally cut out the SALT clip. Add a dash of salt to those dry ingredients.
Subscribe:
Snapchat: @yousuckatcookin
How to make these scones:
2 cups of all purpose flour
3 tablespoons of sugar (if you want them sweeter add more...amazing how that works)
1 tablespoon of baking powder
A PINCH OF SALT! I accidentally cut it out of the video DAMMIT.
1 gallon of baking soda to keep you cool
Wangjangle those ingredients together
Chop up most of a stick of butter into little bits
Mix them in and go chunk hunting
Add in 1.5 cups of blueberries and some exterior lemon skin scrapings (I like a tablespoon ish)
Make a little volcano cavity chamber impression
Pour in one cup of cream...if you want your scones to be more cakey use half a cup of cream and 2 eggs. They'll also be more yellow.
Barely mix the dough, don't overwerk it
Put the dough on a floured surface and form it into some kind of rectangular shape
Cut it in half. Then in half. Then in half. Then in half.
Separate the pieces on a parchment papered pan. They are going to expand, just like the universe. Checkmate atheists.
Bake them for around 20-24 minutes on 4 hundo.
They're so good when they're still warm omg, with even more butter on them, OMFG SERIOUSLY.
Also I want to try to Scottish British UK scones with clotted cream. Because even though the term clotted cream is the most unappetizing two words ever written, it looks incredible.
Or use one of these which is where I started:
The Best Bakery-Style Blueberry Scones | Extra Fluffy! | Double Blueberry Flavor!
CLICK BELOW FOR RECIPE! ????????????
My all-time favorite blueberry scones recipe! These large and buttery bakery-style scones will win over your taste buds forever! They’re made with double the blueberry flavor – with dried blueberries and fresh blueberries, plus vanilla extract! I love to garnish the tops of these scones with sugar crystals to make them extra special. These berry scones have just the right amount of sweetness, too, with just ¼ cup of sugar for the entire batch! They’re super easy to make so you can enjoy them even on a week day!
INGREDIENTS:
2 cups (250 g) all-purpose flour
¼ cup (50 g) granulated sugar
¼ tsp salt
1 tsp baking soda
1 tsp baking powder
½ cup (113 g) unsalted butter, cubed and chilled
½ cup (120 g) sour cream
¼ cup (60 ml) heavy cream
1 egg, plus 1 egg yolk
1 tsp vanilla extract
1 ½ cups (285 g) fresh blueberries
½ cup (80 g) dried blueberries
Sugar sprinkles, optional
Get the full recipe here:
SUPPLIES/TOOLS: Items In My Kitchen: (Amazon Affiliate Links)
*CuisinArt Food Processor:
*Pastry Blender:
*Organic Dried Blueberries:
*Large Sugar Sprinkles:
*Beyond Borscht Cookbook:
*The European Cake Cookbook:
*Copper KitchenAid Mixer:
*KitchenAid Handheld Mixer: Ikon Knife Set:
*Epicurean Cutting Boards:
*Mauviel Copper Frying Pans:
*CuisinArt Food Processor:
*Glass Mixing Bowls:
--------------------
Connect with me on social media!
ALL MY RECIPES can be found HERE:
*
COOKBOOKS:
*
Facebook:
*
Instagram:
*
Pinterest:
Contents of this video:
00:00 Introductions
00:36 Mixing Butter & Flour
01:47 Mixing Wet Ingredients
02:17 Making the Dough
02:55 Adding the Blueberries
03:25 Shaping/Chilling
05:14 Baking the Scones
05:54 Taste Test
#blueberryscones #baking #breakfast #tatyanaseverydayfood
Lemon Blueberry Scone Recipe
Blueberry and lemon flavors pair together wonderfully, and this lemon blueberry scones recipe is proof of that. Pair these scones with your favorite tea or a hot cup of coffee for a delicious breakfast or snack.
#Recipe #Food #Scone
Read Full Recipe:
Best Blueberry Scone Recipe
Blueberry Scones are delicious and super easy to bake, and the scone recipe below is easier than most. You can prepare scones with butter, but safflower, sunflower, or coconut oil are great substitutes.
A printable copy of this blueberry scone recipe can be found at
Support CG and I on Patreon
Or throw a tip in our Paypal Tip Jar
...We'll happily enjoy a coffee on the road, or maybe even pay a bill or two!--Thanks!
Need parchment paper? Check current pricing for parchment paper on Amazon
We include affiliate links for products on our website, so if you make a purchase after clicking on our links, we may earn a commission which helps us produce more videos and drink more coffee :^) We are a participant in the Amazon Services LLC Associates Program, which is an affiliate advertising program that provides a means for us to earn fees by linking to Amazon.com and affiliated sites.
Connect with this media to catch all of my videos...thanks:
OUR TRAVEL CHANNEL: SLOWPOKE TRAVEL
TWITTER
INSTAGRAM
PRINT RECIPES AT MY WEBSITE:
RECIPE PLAYLISTS:
Thanks for checking out the blueberry scones recipe, and all of our recipes. We appreciate all the kind comments and support, and we'll see you next time in the kitchen!
Better Than Starbucks Blueberry Scones Recipe
Blog Post:
Over time I've been asked to reveal my Blueberry scone recipe; friends and family always asked me what's my secret to make them so nicely soft, well I've decided to make this tutorial to teach you how to achieve perfectly baked blueberry scones with lemon glaze. I'm sure you will fall in love once you try them.
These delicious Glazed Lemon Blueberry Scones are perfect for brunch with coffee but also makes a special sweet treat.
----------------
????VIDEO EQUIPMENT:
????CAMERAS Y ????PHOTOGRAPHY :
These are some of the ones I use depending the film:
CAMERA 1:
CAMERA 2:
CAMERA 3:
TRIPOD FOR CAMERAS:
TRIPOD FOR IPHONE:
????LAMPS AND ILLUMINATION:
HALO RING:
MINI TRIOID FOR HALO RING:
LAMPS 1 & 2 :
SHADOW LAMP:
BACKDROP:
????????AUDIO:
CAMERA MICROPHONE:
VOICE OVER MICROPHONE:
HEADPHONES:
????????EDITION:
IMAC:
FINAL CUT PRO X:
-------------------
Music:
Santo Rico by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
Blueberry Lemon Scones | How to always get TALL scones! | How Tasty Channel
Flaky, moist, tender and tall Blueberry Lemon Scones recipe. Forget flat Scones, with this recipe you'll always get tall bakery style Scones and biscuits. Follow my tips for melt in your mouth buttery flaky layers scones.
????PRINTABLE RECIPE AND TIPS:
----------------------------------------------------------------------------------------
Please, leave a comment and subscribe to my channel for more recipe videos!
FOLLOW ME:
FACEBOOK:
INSTAGRAM:
PINTEREST:
--------------------------------------------------------------------------------------
► Lemon Blueberry Pound Cake:
► Lemon Blueberry Muffins:
► Lemon Blueberry Cookies:
--------------------------------------------------------------------------------------
Video Gear Used For This Video:
Camera:
U.S.A. LINK:
ITALIAN LINK:
Lens:
U.S.A. LINK:
ITALIAN LINK:
Lighting:
U.S.A. LINK:
ITALIAN LINK:
For the Baking/Cooking Tools used in this video:
DISCLAIMER: How Tasty is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and How Tasty receives a small commission. This help supports the channel and allows us to continue to make videos like this. Thank you!