How To make Blueberry Orange Pie and Orange Crust
** BLUEBERRY-ORANGE PIE ** 3/4 cup sugar
3 tablespoons cornstarch
1/3 cup frozen orange juice concentrate, -- thawed
1/4 cup reconstituted orange juice
7 cups fresh blueberries, rinsed and well drained
1 recipe Orange pastry crust or crust for 9-inch -- pie,
baked ** ORANGE PAStrY CRUST ** 1 1/4 cups all-purpose flour
1 teaspoon finely grated orange zest
1 tablespoon sugar
1/2 teaspoon salt
1/2 cup butter-flavored shortening
1 1/2 tablespoons reconstituted orange juice
1 1/2 tablespoons cold water
FILLING: Stir together sugar and cornstarch in heavy-bottomed 3-quart saucepan. Stir in orange juice concentrate, orange juice and 2 cups of the blueberries. Cook and stir over medium-high heat until mixture in thickened, translucent and just comes to boil, 7 to 10 minutes. Remove from heat and gently fold in remaining blueberries. Mound filling into baked orange pastry crust. Refrigerate at least one hour before serving. Can be made one day ahead. Makes one 9-inch pie, 8 to 10 servings. CRUST: Combine flour, orange zest, sugar and salt in a mixing bowl; stir to blend. Using pastry blender or two knives, cut shortening into flour mixture until all resembles coarse meal. Combine orange juice with cold water. Add juice/water by tablespoons, mixing gently with a fork just until dough begins to hold together in clumps. If necessary an extra tablespoon water may be added. Gather dough and shape in a flat round disk. Chill at least 1 hour. Preheat oven to 375. On lightly floured wax paper roll dough to about 1/8 inch , in big enough circle to overhang pie plate by 1 1/2 inches to 2 inches. (A quick, accurate measure can be attained by turning pie plate upside down onto pastry and then adding 2 inches). Ease pastry into pie plate, being careful not to stretch dough and fold pastry under at edge. Crimp decoratively. Pick bottom and sides. Freeze briefly, 15 to 20 minutes. Bake for 15 minutes or until golden brown. Cool on wire rack. Makes 1 pie crust. Typed by Ethel Snyder <essie49@juno.com> Date: July 27, 1997
How To make Blueberry Orange Pie and Orange Crust's Videos
BLUEBERRY & ORANGE CHIMPOTO-HAYI RECIPE
Woooooow!!! Its natural, it's tasty and it's delicious used to call it Chimodho but try this new and quick natural recipe of Chimpoto-hayiii for a delicious baked treat today.... You'll love it try and share your comments.
Woow Ingredible Creamy tart with blueberries and fine orange flavor
Creamy tart with blueberries and fine orange flavor !
#dessert #blueberries #einfachbacken
Ingredients (for 6-8 servings):
for the butter crust:
200g wheat flour
90g of butter
60g of sugar
1 egg
a pinch of salt
zest of 1 orange (or lemon)
for the filling:
350g blueberries
300g Greek yogurt (or sour cream)
50ml whipped cream
80g of sugar
15g / (1 tablespoon) corn starch
1 teaspoon of vanilla extract
* If you don't have corn starch, you can replace it with the same amount of flour.
* Arrange the dough in a baking form with a diameter of 26 cm. Prick the entire surface and edges with a fork.
* If you find it difficult to stretch the tart with your hands into a baking form, you can stretch the dough with a rolling pin with a diameter of approx. 30 cm then transfer it to the baking form.
* If you have time, put the baking form with the butter top in the fridge for at least 30 minutes, if not, you can bake it at once, but be sure to put a baking sheet over the dough on which to pour weight, such as rice , wheat, peas, so that the tart does not come off the edges.
* Bake the butter crust in the oven preheated up/down at 180 degrees for 12-15 minutes. Then remove the butter crust from the oven, arrange the blueberries on the base, pour the liquid mixture on top and return the tart to the oven for another 25 minutes.
* Serve the creamy blueberry tart completely cooled with a tasty and aromatic tea or coffee.
Enjoy your meal!
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BLUEBERRY ORANGE BREAD - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making BLUEBERRY ORANGE BREAD. This is an old fashion blueberry orange bread recipe and one old elders would serve with your meal or on it's own.
To view & download the full recipe, please view it here on our website:
Our cookbooks link:
Ingredients:
2 cups all-purpose flour ½ cup sugar
1½ tsp baking powder ½ tsp baking soda
1 tsp sea salt ¼ cup butter
¾ to 1 cup orange juice 1 tbsp orange zest
1 large egg 1 cup blueberries, fresh or frozen
Method:
In a large bowl, sift dry ingredients, cut in butter until mixture is course and crumbs. Then crack egg in bowl, whisk and combine orange juice and zest. Pour into dry ingredient’s mix enough to dampen mixture, THEN DUST BLUEBERRIES with a teaspoon of flour to coat berries. Then carefully fold in blueberries so they don’t release the blue juice through the mixture.
Grease a bread pan and place a piece of parchment paper on the bottom, scoop batter into pan and spread out to corners and sides.
Preheat oven to 350ºF and bake blueberry orange bread for 45 minutes to one hour, or until toothpick clean and golden brown.
Then remove from oven let rest for 15 minutes or room temperature before slicing.
ORANGE BUTTER SPREAD
Recipe:
2 tbsp soft margarine or butter 1 tbsp orange juice
2 or 3 grates of orange zest
Method:
Mix together all ingredients into a small bowl, after you slice your blueberry orange bread serve orange butter spread over each slice.
Serve blueberry jam, and hot cup of tea.
I apologize in advance if anything in this video is not clear or misread, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Easy Blueberry Scones Recipe | Beyond Delicious!
Crisp on the outside, moist and buttery on the inside, these Blueberry Scones are bursting with flavor. Fresh blueberries and lemon zest mixed into the dough makes each bite taste like sunshine! These scones are baked to perfection and are a delicious addition to any breakfast or brunch.
RECIPE:
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How to Bake Blueberry Orange Sour Cream Bundt Cake with Chef Dale MacKay | Recipe
Orange Creamsicle Pie Recipe - Sweet and Savory Meals
Learn how to make Orange Creamsicle Freezer Pie - it will take you back to your childhood when you had those delicious creamsicles during the hot summer months. This fast and simple recipe is fun to make with Jell-O, flour, butter, sugar, vanilla, whipping cream, milk, cream cheese, orange food coloring, and orange jam or preserves. And don’t forget the graham cracker pie crust!
????INGREDIENTS????:
Orange Crumble Topping:
3 ounces box orange-flavored Jell-o
1 cup all-purpose flour (divided)
1/2 cup unsalted butter (cold and divided)
1/2 cup white granulated sugar
1 teaspoon vanilla
Orange Pie Filling:
1 cup heavy whipping cream very cold
1/2 cup powdered sugar
1 can (14oz) sweetened condensed milk
8 ounces cream cheese (room temperature)
2 cups orange jam (or preserves)
5 drops orange gel food coloring
1 prepared graham cracker pie crust (9 or 10)
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