Professional Baker Teaches You How To Make CHOCOLATE ORANGE TARTS!
It's time to take your chocolate pastry baking game to the next level! You've already mastered the basic chocolate dough, the chocolate slice cookie, and the more advanced Tarte au Chocolat! Now it's time to put your skills to the test and try your hand at Chocolate Orange Tarts! Follow along as Chef Anna Olson walks you through all the steps you'll need to master in order to make this most amazing of chocolate pastries!
Use the recipe below and let us know how it turned out in the comments!
Subscribe for more video recipes:
Ingredients
Chocolate Pastry
½ cup unsalted butter, room temperature
½ cup icing sugar, sifted
3 large egg yolks
1 cup cake and pastry flour
¼ cup Dutch process cocoa powder
2 Tbsp cornstarch
½ tsp salt
Filling
1 egg white, lightly whisked
3 large eggs, separated
½ cup sugar, divided
2 tsp finely grated orange zest
1 tsp vanilla extract
¼ cup Dutch process cocoa powder, sifted
3 oz bittersweet chocolate, melted (but still warm)
1 oz orange liqueur
Directions
1. For the crust, beat the butter and icing sugar until smooth, then add the egg yolks all at once and beat until well combined.
2. In a separate bowl, sift the flour, cocoa powder, cornstarch and salt. Add this to the butter mixture and stir until evenly combined. Shape the dough into a disc, wrap and chill until ready to use.
3. Knead the chocolate pastry dough once or twice on a lightly floured work surface to soften, then roll out the dough to a circle just less than ¼-inch thick. Cut circles of the pastry to line eight 4-inch fluted tart shells (removable bottom is ideal), pressing the dough into the shells and trimming away any excess. Dock the pastry with a fork. Chill the tart shells for at least 20 minutes.
4. Preheat the oven to 350 F. Place the chilled tart shells onto a baking tray and bake them for about 18 minutes, until you see that the pastry has an even, dull finish. As soon as the tart shells come out of the oven, brush the surface of the shell with 1 lightly whisked egg white (this creates a seal to prevent the filling from seeping in and making the crust soggy). Allow to cool while preparing the filling.
5. For the filling, whip the remaining 3 egg whites until foamy then slowly add ¼ cup of the sugar, whipping on high speed until the whites hold a soft peak when the beaters are lifted. Set aside.
6. Whip the 3 egg yolks with the remaining ¼ cup of sugar, the vanilla and orange zest by hand until pale and thick. Fold the egg whites into this yolk mixture. Gently whisk in the cocoa powder, then whisk in the melted chocolate and orange liqueur. Pour this into the cooled tart shells and bake for about 8 minutes (oven still at 350 F) until the tarts just begin to lose their shine around the edges, but the centre is still dark and glossy. Allow the tarts to cool 2 minutes, before carefully removing them from their shells to serve warm.
7. Alternatively, you can prepare the filling, fill that tarts and chill them until ready to bake. Simply add an additional 2-3 minutes to the bake time.
Shop Anna Olson Cookbooks:
-
- Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
- Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:
#OhYumWithAnnaOlson #TheBestRecipes #Chocolate
Do it like this with your cake and you'll be surprised! Super tasty orange cake!
Do it like this with your cake and you'll be surprised!
This easy orange cake melts in your mouth. It's very juicy and simply delicious! All who taste it can't help to repeat!
INGREDIENTS:
3 EGGS
SUGAR 180g (6.35oz)
OIL 150 ml (5.07 fl oz)
A GRATED ORANGE PEEL
ORANGE JUICE 450 ml (15.22 fl oz)
FLOUR 250g (8.8oz)
BAKING POWDER 15 g (0.5 oz)
SOME BUTTER AND FLOUR FOR THE CAKE PAN
Enjoy it!
If you have any questions, send me a comment. I'll reply as soon as possible!
If you liked the video, you can help the channel by sharing it on networks, liking it, writing a comment or sending an emoticon.
Thank you very much for your help!!!
Subscribe! And if you already did, activate the bell to be the first to see my new videos!
Chocolate Orange Pie
Wonderfully creamy, crunchy, citrusy, and chocolatey. Takes your tastebuds on an adventure.
Flourless Orange Cake
This is a wonderful moist Orange Cake that's literally bursting with orange flavour in a way that you can only achieve using whole oranges - rind and all! Boiling the oranges removes the bitterness from the pith. Made with almond meal instead of flour, it's a terrific easy cake to take to gatherings because it's gluten free so everyone can enjoy it!
PRINT RECIPE:
Orange Glaze For Cake |Fresh Orange Glaze Recipe |Orange Sauce Recipe |Only 3 Ingredients |The Taste
Orange Glaze For Cake |Fresh Orange Glaze Recipe |Orange Sauce Recipe |Only 3 Ingredients |The Taste
Orange Glaze or Sauce Recipe [fresh Orange]
Ingredients
———————
Orange ????
Sugar
Cornflour
_____________________________________________
More Cake Videos
———————————
Orange cake recipe ????????????
Mango cake recipe ????????????
Dates & carrot cake recipe ????????????
Chocolate brownie recipe ????????????
__________________________________________
Orange glaze for cake,orange sauce recipe, orange recipes,fruits glaze, orange ganache,
Simple orange glaze recipe,easy recipe,quick and easy recipe,cake glaze recipe,without cream,gelatin,food color,only 3 ingredients recipe,fresh orange glaze recipe for cakes,the taste
#orangeglaze
#TheTaste
The best Upside-Down ORANGE CAKE | short recipe
Full video is here
INGREDIENTS for 23 cm pie dish:
for the bottom:
▪️ 2-3 oranges
▪️ 15g softened butter
▪️ 20g + 10g sugar
for the batter:
▪️ 180g all-purpose flour
▪️ 60g almond flour
▪️ 8g baking powder
▪️ 1g salt
▪️ 180g sour cream (I use 20%)
▪️ 3 eggs
▪️ zest of 1 orange
▪️ 50ml orange juice
▪️ 35g melted butter
▪️ 1 tsp almond extract
▪️ 130g sugar
???? BAKE 45-50 min at 350℉ / 175℃
for the syrup:
▪️ 75ml orange juice
▪️ 15g sugar
My Instagram ➡️
How to make amazing upside-down ORANGE CAKE | short recipe
#recipe #cookingtime #vsevsad #asmr #shorts #shortsvideo #shortsfeed #shortsyoutube #shortsviral #cookingtime #cookingchannel #cookingvideo #cookingvideos #kitchentips #canada #toronto #ontario #torontofood #canadalife #torontofoodie #canadafood #orangecake #orangecake #cake #cakedecorating #cakerecipe #cakerecipes #howtocook #howtobake #upsidedown