How To make Blueberry Orange Pie and Orange Crust
** BLUEBERRY-ORANGE PIE ** 3/4 cup sugar
3 tablespoons cornstarch
1/3 cup frozen orange juice concentrate, -- thawed
1/4 cup reconstituted orange juice
7 cups fresh blueberries, rinsed and well drained
1 recipe Orange pastry crust or crust for 9-inch -- pie,
baked ** ORANGE PAStrY CRUST ** 1 1/4 cups all-purpose flour
1 teaspoon finely grated orange zest
1 tablespoon sugar
1/2 teaspoon salt
1/2 cup butter-flavored shortening
1 1/2 tablespoons reconstituted orange juice
1 1/2 tablespoons cold water
FILLING: Stir together sugar and cornstarch in heavy-bottomed 3-quart saucepan. Stir in orange juice concentrate, orange juice and 2 cups of the blueberries. Cook and stir over medium-high heat until mixture in thickened, translucent and just comes to boil, 7 to 10 minutes. Remove from heat and gently fold in remaining blueberries. Mound filling into baked orange pastry crust. Refrigerate at least one hour before serving. Can be made one day ahead. Makes one 9-inch pie, 8 to 10 servings. CRUST: Combine flour, orange zest, sugar and salt in a mixing bowl; stir to blend. Using pastry blender or two knives, cut shortening into flour mixture until all resembles coarse meal. Combine orange juice with cold water. Add juice/water by tablespoons, mixing gently with a fork just until dough begins to hold together in clumps. If necessary an extra tablespoon water may be added. Gather dough and shape in a flat round disk. Chill at least 1 hour. Preheat oven to 375. On lightly floured wax paper roll dough to about 1/8 inch , in big enough circle to overhang pie plate by 1 1/2 inches to 2 inches. (A quick, accurate measure can be attained by turning pie plate upside down onto pastry and then adding 2 inches). Ease pastry into pie plate, being careful not to stretch dough and fold pastry under at edge. Crimp decoratively. Pick bottom and sides. Freeze briefly, 15 to 20 minutes. Bake for 15 minutes or until golden brown. Cool on wire rack. Makes 1 pie crust. Typed by Ethel Snyder <essie49@juno.com> Date: July 27, 1997
How To make Blueberry Orange Pie and Orange Crust's Videos
Blueberry Orange Blossom Scones
Get the full recipe at
Today we’re taking inspiration from lush, late summer Maine blueberries and one of my most memorable dinner party desserts (tune in for the story!) to create a scone that is nostalgic and exotic all at once.
These delightfully flakey and buttery baked treats are bursting with molten fruit and a touch of orange blossom water to make them extra special. Once you own the orange blossom water, add a splash to iced tea! A drip over yogurt! A spoonful to salad dressing! And definitely as flavoring for sweet icing to drizzle overtop some truly irresistible scones.
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BLUEBERRY ORANGE BREAD - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making BLUEBERRY ORANGE BREAD. This is an old fashion blueberry orange bread recipe and one old elders would serve with your meal or on it's own.
To view & download the full recipe, please view it here on our website:
Our cookbooks link:
Ingredients:
2 cups all-purpose flour ½ cup sugar
1½ tsp baking powder ½ tsp baking soda
1 tsp sea salt ¼ cup butter
¾ to 1 cup orange juice 1 tbsp orange zest
1 large egg 1 cup blueberries, fresh or frozen
Method:
In a large bowl, sift dry ingredients, cut in butter until mixture is course and crumbs. Then crack egg in bowl, whisk and combine orange juice and zest. Pour into dry ingredient’s mix enough to dampen mixture, THEN DUST BLUEBERRIES with a teaspoon of flour to coat berries. Then carefully fold in blueberries so they don’t release the blue juice through the mixture.
Grease a bread pan and place a piece of parchment paper on the bottom, scoop batter into pan and spread out to corners and sides.
Preheat oven to 350ºF and bake blueberry orange bread for 45 minutes to one hour, or until toothpick clean and golden brown.
Then remove from oven let rest for 15 minutes or room temperature before slicing.
ORANGE BUTTER SPREAD
Recipe:
2 tbsp soft margarine or butter 1 tbsp orange juice
2 or 3 grates of orange zest
Method:
Mix together all ingredients into a small bowl, after you slice your blueberry orange bread serve orange butter spread over each slice.
Serve blueberry jam, and hot cup of tea.
I apologize in advance if anything in this video is not clear or misread, please follow my recipe when making this dish.
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ORANGE RASPBERRY SOUFRA FILLO CRINKLE CAKE
This delicious sweet Filo Pastry dessert is a traditional Greek Fillo Pastry dessert, Soufra. It uses the same Fillo Pastry folding technique as the viral TikTok Phyllo crinkle cake. Enjoy the beautiful flavours of this light custard dessert, orange zest and fresh raspberries. You can find this and other recipes on our website, here is the link:
Video and recipe: Mary Politis from Mary's Kouzina
Music: Jeff Kaale - That Day
How to Bake Blueberry Orange Sour Cream Bundt Cake with Chef Dale MacKay | Recipe
Son Of Orange Pie
Rated M for MMMmmmmmmm
Today Lets Make Blueberry Orange Blossom Scones????????????
Blueberry Orange Blossom Scones???????????? — Today we’re taking inspiration from lush, late summer Maine blueberries and one of my most memorable dinner party desserts (tune in for the story!) to create a scone that is nostalgic and exotic all at once. These delightfully flakey and buttery baked treats are bursting with molten fruit and a touch of orange blossom water to make them extra special. Once you own the orange blossom water, add a splash to iced tea! A drip over yogurt! A spoonful to salad dressing! And definitely as flavoring for sweet icing to drizzle overtop some truly irresistible scones.