How To make Blueberry Meringue Pie
Mary Bowles DNSR31A 1 qt Blueberries
1/2 c Sugar
1/3 c Cornstarch
1 c Water
2 tb Lemon Juice
1 Baked 9-inch Pastry
2 Egg Whites
1/4 c Sugar
Wash berries; crush 1 cup of them, reserving remainder. Blend 1/2 cuup sugar and cornstarch. Add crushed berries and water, and cook slowly, stirring constantly, until mixture thickens and bubbles. Remove from heat; add lemon juice and reserved whole berries. Pour into baked pie shell. Beat egg whites until foamy; add sugar, a tablespoon at a time, and continue beating until meringue stands in stiff peaks. Spoon meringue over top of hot filling, pressing against inner edge of crust to seal. Bake at 350 degrees for 15 to 20 minutes or until meringue in lightly tipped
with a golden brown. Cool before serving. From "Southern Living". ~---- =============== Reply 68 of Note 1 ================= Board: FOOD BB Topic: FOOD SOFTWARE Subject: Z-MM SOUTHLIVING 16 To: BGMB90B ELAINE RADIS Date: 04/26 From: BGMB90B ELAINE RADIS Time: 11:36 PM MM: FRESH DOUBLE BERRY PIE -----
How To make Blueberry Meringue Pie's Videos
How to Make Berry Pie | Pie Recipe | Allrecipes.com
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Strawberries, raspberries, and blueberries transform into sweet, delicious, diner-style fruit pie! In this video, you'll see how to make a simple mixed-berry pie from scratch. Swap out blackberries for raspberries if you prefer. It's also amazing with frozen berries.
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Mini Blueberry Pies | Individual Blueberry Crumble Pies | The Floral Apron
Bite-sized blueberry pies are baked in a muffin pan and topped with a buttery crumble topping. Filled with fresh blueberries and a hint of lemon, these mini blueberry pies are certain to be a new favorite summer dessert!
The recipe for my mini blueberry pies is up on my website here:
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Amazing Lemon Berry Meringue Pie
This incredible lemon meringue pie swirled with berries is the perfect combination of creamy,crunchy, tart and sweet!! Each bite is like a drop of sunshine on your tongue! It’s a dramatic show stopping dessert that is surprisingly easy to make. This delicious recipe just so happens to be from the my cookbook, so if you have a copy, crack it open and bake along with me!
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Lemon Blueberry Pavlova - Easy Lemon Meringue - Food Wishes
There are few “fancy” desserts as easy and delicious as the beautiful Pavlova. Crispy and crunchy on the outside, soft and marshmallowy on the inside, and the perfect nest for something tangy and fresh, like a lemon curd sauce, and fresh blueberries. Enjoy!
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Best Blueberry Meringue #PIE Recipe #shorts Part One
Best Blueberry Meringue #PIE Recipe #shorts
This is one of the best pies I have had so good . You will enjoy this yummy pie recipe. the Italian Meringue is Part 2 Tomorrow Enjoy.
For pie
-1 Pie shell
-2 Lbs Fresh blue berries
-1/2 Cup water
-1/2 Cup Honey
-Juice 1/2 Lemon
-1 shot of Rum
-2 Tbsp. Corn starch slurry
-1 Package of Gelatin. Bloom with a 1/4 Cup water
For Meringue
-227g of Sugar.
-5 Medium eggs white 132g.
-113g of water.
-1 tsp of Vanilla.
-1/2 tsp. of Cream of Tartar.
Put egg white in stand mixer with cream of tartar.
Make sure your eggs are at room temp. Make sure stand mixer is cleaned with a little lemon juice. As the smallest amount of fat will hurt your fluffy Meringue. Put egg whites in stand mixer with cream of tartar. In a small sauce pot. Add water and sugar bring to a boil. Sugar has to be at 240 f . Start your mixer when sugar hits about . 210 f. Beat egg whites till a bit fluffy. once sugar is at 240 f. slowly pour in drizzle on the side of the bowl beat on higher speed till soft peaks appear . This takes between 8-10 mins. You want to beat till bowl is at room temp. When you lift wire whisk.should be thick enough to stand up be it self. That's the perfect Italian Meringue.
#short #pie
Recipe Blueberry Meringue Pie
Recipe - Blueberry Meringue Pie
INGREDIENTS:
●1 (9 inch) pie shell, partially baked
●4 cups blueberries
●1 cup white sugar
●1 teaspoon ground cinnamon
●3 tablespoons cornstarch
●2 tablespoons lemon juice
●2 egg whites
●1/4 cup white sugar