How To make Blueberry Cookies
Batter: 1 1/4 c Unbleached flour
1/2 c Brown sugar; packed
1 ts Baking powder
1/2 ts Baking soda
1/4 ts Cinnamon
1/8 ts Salt
1/3 c Margarine; cold
1 Egg white; whipped
1/3 c Skim milk; at room temperatu
-re 1 ts Lemon or orange peel; grated
3/4 c Blueberries
Frosting: 1 c Powdered sugar; sifted
1 tb Margarine; softened
1/4 ts Lemon or orange peel; grated
Water
0:15
Preheat oven at 375. Prepare a baking sheet with cooking spray. To prepare batter, combine flour, brown sugar, baking powder, baking soda, cinnamon, and salt in a mixing bowl. Using a pastry blender, cut in margarine till pieces are the size of small peas. In another mixing bowl, combine egg white, milk, peel. and blueberries. Mix dry ingredients with wet ingredients just until moistened. Drop dough from rounded tablespoon 2" apart on prepared baking sheet. Bake for 10 to 12 minutes or until edges are set and lightly browned. Meanwhile, to prepare frosting, combine powdered sugar, 1 tablespoon margarine, peel and enough water to make of spreading consistency. -----
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Blueberry Muffin Cookies | Sally's Baking Recipes
Packed with blueberries and brightened with a hint of lemon, these cakey blueberry muffin cookies taste like muffin tops and are so easy to make. Top with sparkling sugar and a sweet lemon glaze for a truly unforgettable treat!
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Lemon Blueberry Cookies - Recipe link in comments!
How to Make Blueberry Drop Cookies | Cookie Recipes | Allrecipes.com
Fresh blueberries and lemon zest gives this cookie recipe uplifting sweet and tart flavors. Fluffy and not too sweet, which is perfect for those who just want a scrumptious dessert that’s not overly sugary. The cooked blueberry colors are gorgeous and look striking next to the golden browned dough. Get the recipe for Blueberry Drop Cookies:
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Lemon Blueberry Cookies
These Lemon Blueberry Cookies are soft, chewy, sweet and tangy. This eggless sugar cookie recipe is made with lemon zest, lemon juice and frozen wild blueberries in the cookie dough, which gives them that lavender hue! For extra tang the dough balls are rolled into lemon sugar prior to baking making them utter perfection. Drizzled with a gorgeous magenta blueberry glaze, these colors are all natural! Best yet, these cookies also gluten free, nut free and can easily be vegan!
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Watch Lee go through the process of making these Lemon Blueberry Cookies. Follow along when you make you own. Make sure to tag us @laneandgreyfare
Blueberry Cookies | Fresh Blueberry Cookies | Soft and Melts in Your Mouth || by Zills Kitchen
A cookie is a baked or cooked snack or dessert that is typically small, flat and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as blueberry, raspberry, raisins, oats, chocolate chips, nuts, etc.
Ingredients
Butter
Sugar
Egg
Vanilla
Flour
Baking powder
Salt
Fresh blueberries
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Blueberry Cream Cheese Cookies | Delish
INGREDIENTS
FOR THE COOKIES
1 c. sugar
1/2 c. (1 stick) Butter, softened
4 oz. cream cheese, softened
1 large egg
1 tbsp. lemon juice
1 tbsp. lemon zest
2 1/2 c. all-purpose flour
1 tsp. baking soda
2 tsp. cornstarch
1/4 tsp. kosher salt
2 c. blueberries
FOR THE LEMON GLAZE
1 c. powdered sugar
1 tbsp. milk
2 tbsp. lemon juice
Zest of 1 lemon
DIRECTIONS
1. Heat the oven to 350°. Line a baking sheet with parchment paper. In a large bowl, cream together the sugar, butter, and cream cheese until fluffy. Scrape down the sides, and add the egg and lemon juice and zest. Beat until combined.
2. In a medium bowl, combine the flour, baking soda, cornstarch, and salt. Beat into the wet mixture just until combined. Gently fold in the blueberries.
3. Drop tablespoon-sized mounds of dough onto the prepared baking sheet. Bake for 8 to 10 minutes, until the edges are set. Let cool.
Meanwhile, make the glaze: Whisk together the powdered sugar, milk, lemon juice and zest. Drizzle on top of the cookies.
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