How To make Blueberry Cookies
Batter: 1 1/4 c Unbleached flour
1/2 c Brown sugar; packed
1 ts Baking powder
1/2 ts Baking soda
1/4 ts Cinnamon
1/8 ts Salt
1/3 c Margarine; cold
1 Egg white; whipped
1/3 c Skim milk; at room temperatu
-re 1 ts Lemon or orange peel; grated
3/4 c Blueberries
Frosting: 1 c Powdered sugar; sifted
1 tb Margarine; softened
1/4 ts Lemon or orange peel; grated
Water
0:15
Preheat oven at 375. Prepare a baking sheet with cooking spray. To prepare batter, combine flour, brown sugar, baking powder, baking soda, cinnamon, and salt in a mixing bowl. Using a pastry blender, cut in margarine till pieces are the size of small peas. In another mixing bowl, combine egg white, milk, peel. and blueberries. Mix dry ingredients with wet ingredients just until moistened. Drop dough from rounded tablespoon 2" apart on prepared baking sheet. Bake for 10 to 12 minutes or until edges are set and lightly browned. Meanwhile, to prepare frosting, combine powdered sugar, 1 tablespoon margarine, peel and enough water to make of spreading consistency. -----
How To make Blueberry Cookies's Videos
Lemon Blueberry Cookies
These Lemon Blueberry Cookies are soft, chewy, sweet and tangy. This eggless sugar cookie recipe is made with lemon zest, lemon juice and frozen wild blueberries in the cookie dough, which gives them that lavender hue! For extra tang the dough balls are rolled into lemon sugar prior to baking making them utter perfection. Drizzled with a gorgeous magenta blueberry glaze, these colors are all natural! Best yet, these cookies also gluten free, nut free and can easily be vegan!
Check out the full recipe here:
Watch Lee go through the process of making these Lemon Blueberry Cookies. Follow along when you make you own. Make sure to tag us @laneandgreyfare
Blueberry Cookies | Eggless Blueberry Cookies | Blueberry Chocolate Chip Cookies (No Food Coloring)
Blueberry Cookies | Eggless Blueberry Cookies | Blueberry Chocolate Chip Cookies (No Food Coloring)
Blueberry cookies with naturally bursting flavors of blueberry, together popping with white chocolate morsels. This recipe has no food coloring added.
Frozen blueberries, that’s thawed until soft and jammy is the key to this recipe. The soft, chewy, buttery texture, and the fresh blueberry paired with sweet pops of vanilla flavored white choco morsels is an absolute refreshment.
The recipe was created by Justin E (recipe developer cum food blogger), which went viral in TikTok. Recreating her recipe in a way that worked best for me!
???? Ingredients:
3 tbsp Unsalted Butter
⅓ cup Sugar
⅓ cup Frozen Blueberries
⅛ tsp Salt
½ tsp Baking Powder
½ cup Plain Flour
¼ cup Oat Flour
¼ cup White Chocolate Chips
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Lemon Blueberry Cookies (20 Minutes!)
These lemon blueberry cookies are bursting with flavor! They’re made with fresh blueberries, lemon juice and lemon zest. You only need 10 simple ingredients to make these soft and chewy cookies.
Recipe here:
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Blueberry Cream Cheese Cookies | Delish
INGREDIENTS
FOR THE COOKIES
1 c. sugar
1/2 c. (1 stick) Butter, softened
4 oz. cream cheese, softened
1 large egg
1 tbsp. lemon juice
1 tbsp. lemon zest
2 1/2 c. all-purpose flour
1 tsp. baking soda
2 tsp. cornstarch
1/4 tsp. kosher salt
2 c. blueberries
FOR THE LEMON GLAZE
1 c. powdered sugar
1 tbsp. milk
2 tbsp. lemon juice
Zest of 1 lemon
DIRECTIONS
1. Heat the oven to 350°. Line a baking sheet with parchment paper. In a large bowl, cream together the sugar, butter, and cream cheese until fluffy. Scrape down the sides, and add the egg and lemon juice and zest. Beat until combined.
2. In a medium bowl, combine the flour, baking soda, cornstarch, and salt. Beat into the wet mixture just until combined. Gently fold in the blueberries.
3. Drop tablespoon-sized mounds of dough onto the prepared baking sheet. Bake for 8 to 10 minutes, until the edges are set. Let cool.
Meanwhile, make the glaze: Whisk together the powdered sugar, milk, lemon juice and zest. Drizzle on top of the cookies.
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How to Make Blueberry Drop Cookies | Cookie Recipes | Allrecipes.com
Fresh blueberries and lemon zest gives this cookie recipe uplifting sweet and tart flavors. Fluffy and not too sweet, which is perfect for those who just want a scrumptious dessert that’s not overly sugary. The cooked blueberry colors are gorgeous and look striking next to the golden browned dough. Get the recipe for Blueberry Drop Cookies:
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Blueberry Cookies Big and Chewy
1 stick of butter (salted/ softened)
1/2 cup granulated sugar......mix
add 1 tsp vanilla
1 egg .......mix
add 1 1/2 cups all purpose flour
1/2 tsp baking powder.....mix
add 1 cup blueberries plus 1 tbsp all purpose flour
I baked these cookies for 25 minutes
** Softened means softened. Do not melt your butter or else cookies will not stay firm. For best results leave your butter out for an hour or so to allow it to soften.**