Blueberry delight
BLUEBERRY DELIGHT
Blueberry Delight (aka Blueberry Do-B Dessert) is a summertime favorite made with a no-bake cheesecake-style filling over a graham cracker crust, and topped with blueberries and whipped cream. It's fruity, refreshing, and fun, and it's near impossible to resist a second slice!
INGREDIENTS
CRUST
* 1 1/2 sleeves graham crackers (13-14 sheets) or a box of graham cracker crumbs
* 1 cup pecans
* 1ntablespoons salted butter, melted
* 1/4 cup of granulated sugar
FILLING
* 2 (8-ounce) package cream cheese, softened to room temperature
* 2 cans of blueberry pie filling (two 21-ounce cans or one batch homemade blueberry pie filling)
* 3 tablespoons of sugar
The Fabulous Blueberry Pie – Bruno Albouze
Here is the blueberry pie you've been dreaming of. Buttery crust baked with almond cream and blueberries. The pie is finished with a deep purple glaze made up of rendered wild blueberry juice and more fresh myrtilles. Divine!
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The ONLY Blueberry Pie Recipe You Need!
If you're looking for the perfect, Best-Ever Blueberry Pie recipe, you've found it. Sweet blueberries, an easy-yet-incredible pie crust, and all that classic blueberry pie flavor you love. Written recipe:
**WATCH more Pie Videos!
My Blueberry Pie is the only blueberry pie recipe you need — it’s perfect for any occasion.
You know, I had never had blueberry pie before coming to the states and whipping up a recipe for all you Bold Bakers out there, but I’ve fallen hard for it. Like, really hard. It was my absolute favorite out of a recent batch of pies I made, and it was a good excuse to tap into all the frozen blueberries my husband Kevin hoards for his breakfast.
Using my perfected Pie Crust recipe (and I know have a Gluten-Free Pie Crust, too), you’re in for the best blueberry pie experience of your life.
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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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The BEST Blueberry Pie
Classic blueberry pie gets an extra note of zing from the juice and zest of a lemon and is wrapped in a flakey butter crust that’s nearly foolproof. SO delicious, bursting with flavor, and a must make summer treat that keeps for a while so it’s perfect for making ahead.
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Let me know what other tasty pies I should make videos for in the comments!
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Martha Stewart's Fresh Blueberry Lattice Pie | Martha Bakes Recipes | Martha Stewart
This recipe is, well, easy as pie! Martha Stewart shows you how to make her fresh blueberry lattice pie. The ornate lattice isn’t just a vent for steam to escape, it’s also visually stunning—like a gorgeous woven basket made from pastry dough—made even more beautiful with the glisten from a sprinkle of sanding sugar. Let the aroma from this perfectly baked pie fill every room in your home!
#Blueberry #Lattice #Pie #Baking #Dessert
0:00 Introduction
0:15 How to make lattice crust from scratch
2:04 Homemade blueberry pie filling recipe
3:18 How to make blueberry pie with lattice crust top
6:44 Finished Blueberry Lattice Pie
Blueberry Lattice Pie (Full Recipe):
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This originally aired on PBS, as part of Martha Bakes Season 10 Episode 11.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's Fresh Blueberry Lattice Pie | Martha Bakes Recipes | Martha Stewart
How to Make Blueberry Pie
A simple, classic Blueberry Pie Recipe! This is an easy recipe made completely from scratch.
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The fresh flavor of the berries really shines through here for the best Blueberry Pie of your life!
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Ingredients
2 Pie crust recipe you will need two standard sized pie crusts, you can use store-bought or click the link to make my easy pie crust, the recipe will need to be doubled.
5 heaping cups fresh blueberries washed and picked over (just over 1.6 lbs, or 730g)
3 Tablespoons cornstarch
⅔ cup granulated sugar 135g
¼ teaspoon salt
1 ½ Tablespoons lemon juice
1 egg
2 teaspoons water
1 ½ Tablespoons butter cut into small pieces
Granulated sugar for sprinkling
Instructions
00:00 Introduction
00:15 First make your pie crust according to recipe instructions (in link in Ingredients). Allow to chill as instructed (skip this step if using store-bought pie crust).
03:17 Preheat oven to 375F (190C).
03:23 While pie dough is chilling, combine blueberries, cornstarch, sugar, salt, and lemon juice in a large bowl. Stir well until ingredients are well-combined, then set aside until your pie dough is finished chilling.
04:09 Once dough has chilled, place one pie crust on a clean, floured surface and roll out into a 12” circle and place into a 9” pie plate (there should be some dough left hanging over the sides of the pie plate, this is good, don’t trim it, you’ll need it later).
05:00 Give your berries one more stir and then pour evenly into pie dish. Dot the top of the berry layer with your butter pieces.
05:22 Roll out your second pie crust to a 12” circle. To make a lattice-designed topping, use a knife, pizza cutter, or pastry wheel (see link above recipe for the one I used) and cut 1” strips out of the pie dough.
06:12 Follow the photo instructions in the post above to make a lattice pattern by evenly spacing 5 pie strips horizontally and weaving vertical strips through pie dough (see photo in post or see the video below the recipe for visual).
07:23 Trim excess pie dough from the strips and then take the excess pie dough (hanging over the pie plate from the first crust you placed) and fold that over the edge of the strips (again, see photo or video for visual guidance).
07:55 Whisk together your egg and 2 teaspoons of water to make an egg wash.
08:09 Brush lattice topping with egg wash. Generously sprinkle with granulated sugar, if desired.
09:12 Transfer to 375F (190C) oven and bake for 50 minutes or until crust is golden brown and center of pie is bubbling.
09:26 Allow to cool before slicing and enjoying! If desired, top with vanilla ice cream or homemade whipped cream!
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