The Most Delicious Blueberry Pie With Claire Saffitz | Dessert Person
Thanks to Made In Cookware for being the sponsor of this episode! You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link -
The Most Delicious Blueberry Pie With Claire Saffitz | Dessert Person
The conventional wisdom is that it’s too hot to bake in summertime, but that’s exactly when Claire’s baking goes into overdrive, turning all the seasonal fruit into jammy, buttery, crisp-crusted pies. For a superior ratio of crust to filling, though, give slab pie a try, specifically this Blueberry Slab Pie. The filling comes together quickly using frozen blueberries, so you can make it any time of the year, and it’s baked in Made In’s beautiful and hyper-functional porcelain baking slab, which is thermal-shock resistant and can go from freezer to oven to table. Thanks to Made In, our sponsor for this episode.
#blueberry #pie #clairesaffitz
Blueberry Slab Pie
Serves 12-15
Special Equipment: Shallow 13x9 baking dish or Made In baking slab
PIE DOUGH
5 cups all-purpose flour (675g)
3 tablespoons granulated sugar
2 teaspoons Diamond Crystal kosher salt or 1 teaspoon Morton kosher salt
4 sticks unsalted butter, chilled, cut into ½-inch pieces
FILLING AND ASSEMBLY
2¼ pounds frozen blueberries, preferably wild
⅔ cups granulated sugar
¼ cup cornstarch
1 tablespoon finely grated lemon zest
¼ cup fresh lemon juice
2 teaspoons vanilla extract
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1 teaspoon Diamond Crystal kosher salt or ½ teaspoon Morton kosher salt
¼ teaspoon ground cardamom
1 large egg, beaten
Demerara sugar, for sprinkling the top
Heavy cream, chilled, for serving
Claire Saffitz Slab Pie Recipe:
Video Breakdown
0:00 Start
0:01 How To Make Blueberry Pie
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Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Theme Song: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Blueberry Pie Bars ????????????
Ingredients;
Crust and Topping:
* 3 cups all-purpose flour
* 1 cup granulated sugar
* 1 tsp baking powder
* 1/2 tsp salt
* 1 cup (2 sticks) unsalted butter, room temperature
* 1 large egg
Filling and Glaze:
* 1 cup blueberries
* Corn starch
* Lemon Juice
* 1 cup powdered sugar
* 1 tsp vanilla extract
* 1-2 Tbsp milk
Directions;
* Preheat oven to 400 F. Line a baking dish with parchment paper. In a bowl or a stand mixer, stir together the flour, sugar, baking powder, and salt. Add the butter one Tablespoon at a time and mix with the paddle attachment until the ingredients resemble fine crumbs. Add the egg and mix until incorporated. Press 1/2 to 2/3 of the mixture onto the bottom of the prepared baking dish. Bake for 10-12 minutes or until the crust is matte (not shiny/wet) and starting to lightly brown. Dollop the blueberry pie filling onto the partially baked crust, and spread evenly with a spatula. Crumble the remaining crust evenly over the top of the blueberry filling. Bake at 400˚F for an additional 25-30 minutes until the top is lightly brown and the filling bubbles in the center. Remove from oven and place on a wire rack to cool completely. Once bars are done make glaze and drizzle over!
~Buon Appetito
Easy Dish It: Blueberry Cream Pie
Blueberry Cream Pie
1 premade deep-dish piecrust
¾ cup toasted and chopped pecans, divided
1 (8-ounce) package cream cheese, softened
2 cups plus 2 tablespoons confectioners’ sugar, divided
1½ tablespoons milk
1 (21-ounce) can blueberry pie filling
2 tablespoons fresh lemon juice
¾ cup fresh blueberries, washed and patted dry
½ pint heavy whipping cream
1. Preheat oven to 350 degrees.
2. Prick bottom of deep-dish crust with fork.
3. Bake 10 minutes or until golden.
4. Cool crust and sprinkle with ½ cup pecans; set aside.
5. With mixer, beat (8-ounce) package cream cheese, 2 cups confectioners’ sugar, and 1½ tablespoons milk until creamy.
6. Spread cream filling over crust and chill.
7. In a bowl, fold together (21-ounce) can pie filling, 2 tablespoons lemon juice, and ¾ cup fresh blueberries.
8. Spread blueberry mixture over cream cheese layer.
9. With mixer, beat ½ pint whipping cream, gradually adding 2 tablespoons confectioners’ sugar until soft peaks form.
10. Spoon whipped cream over blueberry layer.
11. Sprinkle with ¼ cups pecans.
12. Chill.
13. Enjoy!
Yield: 8 servings
How to Make Blueberry Cream Cheese Pie | Blueberry Cream Cheese Pie Recipe
Today's episode is about how to make blueberry cream cheese pie. This pie is so crispy and delicious.
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Ingredients you will need:
For the dough:
2 cups plain flour
2 tbsp white sugar
¼ tsp salt
½ cup cold unsalted butter
½ cup cold fresh milk
For the cream cheese filling:
250g cream cheese, room temperature
½ cup white sugar
½ tsp vanilla extract
For the blueberry filling:
1 cup blueberries
½ cup water
¼ cup white sugar
1 tbsp cornflour mixed with 1 tbsp of water
¼ tsp vanilla extract
1 tsp lemon juice
Carefree Melody by Twin Musicom is licensed under a Creative Commons Attribution license (
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How to Make Homemade Blueberry Pie - Easy Blueberry Pie Recipe with Lattice Crust
For the full Blueberry Pie Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:
A simple blueberry pie recipe with blueberries, warm spices, lemon and an easy lattice crust. Tips for making with fresh or frozen blueberries included.
Also, you have to try our Flaky Pie Crust Recipe. You will never want to use store-bought pie crust again. Click here for the full recipe on Inspired Taste:
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How to Make Creamy Blueberry Pie | Pie Recipe | Allrecipes.com
Get the top-rated recipe for Creamy Blueberry Pie at
Watch how to make a creamy, custardy blueberry pie from scratch. It's simple to make, not too sweet, and delicious served warm or chilled. Top it with a scoop of vanilla ice cream, and you're in heaven!
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