Servings: 10 CRUST: 1 c Finely crushed vanilla -wafers 1/4 c Melted butter FILLING: 1/4 c Softened butter 3/4 c Powdered sugar 1 Egg 21 oz Can blueberry pie filling 1/2 pt Whipping cream Servings: Makes one 10-in pie DIRECTIONS: Crust: Mix together 3/4 cup crushed crumbs and butter (reserve remaining crumbs for topping). Press into bottom of 10-inch pie plate. Filling: Beat butter and powdered sugar until light and fluffy. Add egg and beat well. Spread over crumb crust. Spread can of blueberry pie filling on top. Whip cream very stiff and spread on top of blueberry pie filling. Sprinkle 1/4 cup reserved crumbs over top. Refrigerate at least 1 hour before serving. Source: Favorite Recipes from Boder's On-the-River, Mequon, WI and The Woolen Mill Inn, Cedarburg, WI. From: Sallie Krebs
Blueberry Chocolate Cake ???? A simple yet delicious dessert with a fluffy and super moist chocolate cake that is topped with a blueberry frosting and blueberry purée! . . #blueberrycake #blueberries #chocolatecake #chocolatelover #chocolovers
Learn how to make fresh Blueberry Frosting with only a few ingredients! Blueberry Buttercream Frosting is perfect for any fruit inspired cupcake and my favorite part is the natural color of the frosting! It’s so pretty!
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Materials: Wilton Pastry Bag: Piping Tip:
Ingredients (to frost 12 cupcakes) 1 cup unsalted butter (2 sticks/softened) 3 cups powdered sugar 1 tsp vanilla extract 1 tablespoon heavy whipping cream ¼ cup pureed blueberries
Directions: Mix butter for 5 minutes until creamy. Add powdered sugar (one cup at a time) Add vanilla extract and heavy whipping cream. Mix 30 seconds Add pureed blueberries, mix another 30 seconds. If frosting to too thick add more cream, if too thin add more powdered sugar. Insert frosting into piping bag with you favorite tip. Frost the cupcakes and enjoy.
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This freeze dried blueberry buttercream recipe is perfect for your spring cakes #buttercream #cake
This blueberry buttercream is packed with flavor and the prettiest natural color from freeze-dried blueberries! Pair it with lemon cake, chocolate cake, vanilla cake, or any bake that would go well with blueberry. Full recipe is at
Blueberry Cake PART 2: Blueberry Buttercream
Because the blueberries haven't been cooked, this delicious buttercream tastes like fresh blueberries! A delicious frosting for any summer cake.
Recipe: 1 lb. Unsalted Butter, room temperature 1 lb. Granulated Sugar 14 oz. Frozen blueberries
Check out the other videos in this series... Blueberry Cake PART 1: mixing and baking Blueberry Cake PART 3: Leveling and Splitting Blueberry Cake PART 4: Filling and Crumb Coat Blueberry Cake PART 5: Final Coat Blueberry Topping: Piping Tutorial: Rosettes Blueberry Cake PART 6: Final Décor