How To make Lace Cookies/Lemon Buttercream Filling
Filling: 2 ts Cornstarch
2 tb Fresh lemon juice
4 Egg yolks; room temp
1/4 c Sugar
10 tb Unsalted butter; * see note
1 ts Finely grated lemon peel
Cookie dough: 3/4 c Sugar
3/4 c Oats; quick cooking
3/4 c All-purpose flour; u
-nbleached 1/2 ts Baking powder
10 tb Butter; melted
1/4 c Milk
1/4 c Light molasses
1 ts Vanilla extract
Recipe by: Jo Merrill * butter--unsalted, cut into 1/2 inch pieces, room temperature. Filling: Dissolve cornstarch in lemon juice. Whisk egg yolks, sugar, 4 tablespoons butter and lemon peel in heavy saucepan. Whisk in cornstarch. Whisk over low heat until smooth and thick enough to mound in spoon, about 5 minutes; do NOT boil. Cool to room temperature, whisking occasionally.
Add remaining 6 tablespoons butter 1 piece at a time, whisking until smooth. Cover tightly and refrigerate until well chilled. This part can beprepared 2 days ahead. Cookies: Position rack in center of oven and preheat to 350 degrees. Dab butter in 3 places on rimless baking sheets or use rimmed sheets turned over and dab the butter on the bottom side. Line with foil, leaving 2-inch overhang on short ends. Combine sugar, oats, flour and baking powder in large bowl. Add melted butter, milk, molasses and vanilla and stir with fork until just blended. Let stand 15 minutes. Drop batter onto prepared sheets by heaping teaspoonfuls, forming into 1-inch diameter rounds and spacing 3 inches apart. Bake until cookies bubble and begin to brown around edges, 6-7 minutes. Transfer foil with cookies to a work surface. Flatten cookies gently with spatula if necessary. Cool completely. Cookies can be prepared 1 day ahead
store airtight. Just before serving, spread 3 teaspoons of filling evenly on bottom side of cookie, top with another cookie, bottom side in. Repeat procedure with remaining cookies and filling. :
How To make Lace Cookies/Lemon Buttercream Filling's Videos
How To Decorate Daffodil Cookies with Royal Icing
Pretty Daffodil Cookies. In this video I show you how to make daffodil cookies using 6 petal flower cookie cutter shape, using painting, sanding sugar aplication and pretty piped marbled royal icing stars to make the trumpet. All in one video.
Karen's Cookies Plastic Wrap Method :
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SUGAR COOKIES
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FLOWER COOKIE CUTTER by Wilton
STAINLESS STEEL NEEDLE TOOL
AMERICOLOR FOOD GEL COLORINGS
YELLOW SANDING SUGAR
YELLOW LUSTER DUST by Wilton
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ROYAL ICING DAFFODIL FLOWERS
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Hi, I'm Hani. I'm a self-taught baker and cookie decorator. I've been decorating cookies since 2008. You'll find a mix of cookie and cake decorating tutorials, recipes, and lots of fun pop-culture sweets on my YouTube Channel. You can find all the recipes on my blog hanielas.com. ❤️❤️❤️
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How to Decorate with Cake Lace | Global Sugar Art
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Chef Alan reveals all the secrets to using Cake Lace in this comprehensive video. Learn how to fill, peel, color, attach and even revitalize dried out lace!
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Celebrating MARDI GRAS Cookies With Royal Icing
I finally made a Mardi Gras set! I don't know why, but of all the themes I haven't made yet this seems like one of the longest times coming! Maybe it's because I bought the cutters last year with every intention of using them... then didn't. But here they are now!
Real-time tutorial with voiceover for this set of royal icing cookies:
RECIPES & CONSISTENCIES:
How to make royal icing (step by step):
ROYAL ICING CONSISTENCIES (step by step):
Cookie recipe:
Techniques covered in this video:
- One and two consistency outline and flood
- Lettering with a projector
- Flooding in sections
- Wet on-wet technique
- Detail line piping
- Edible glitter
INSTAGRAM:
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SPECIFIC PRODUCTS FOR THIS SET:
Cutters - Mardis Gras minis in 3:
The Sugar Art -- :
*** Use code THEGRACEFULBAKER15 for 15% off your order from The Sugar Art!
- DiamonDust in white diamond:
Music: Once Again
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Scribe: (affiliate link)
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The Sugar Art -- -- my favorite for:
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- Sterling Pearls (metallic dust like gold):
- DiamonDust (edible glitter!!):
- Elite color (powdered food coloring for painting and dry dusting):
- Master Elites (highly pigmented powders for coloring icing...a MUST for red and black!!):
***Please note: my LEMON royal icing recipe does NOT work with all of the Master Elite colors due to the acidity of the lemon juice -- a VANILLA (non-lemon) recipe is best used for the Master Elite pinks, otherwise I use all of their other colors with my lemon recipe (I use Wilton pink with my lemon recipe)
Dehydrator: (affiliate link)
Tipless bags: Borderlands Bakery -
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Projector: I own both of these projectors. I first owned the Pico and purchased the Bluetooth as an upgrade. If budget is a concern, the Pico gets the job done (just make sure that you're plugging it in correctly!). Otherwise, I recommend Bluetooth - it has a better/brighter image and connects via Bluetooth.
1) (affiliate link) - Pico
2) (affiliate link) - Bluetooth
Celebrating MARDI GRAS Cookies With Royal Icing
Piping with Royal Icing Tutorial, Practicing with Templates
In this video I show you how to practice piping with royal icing using simple templates.
You can find these templates on my blog.