Servings: 10 CRUST: 1 c Finely crushed vanilla -wafers 1/4 c Melted butter FILLING: 1/4 c Softened butter 3/4 c Powdered sugar 1 Egg 21 oz Can blueberry pie filling 1/2 pt Whipping cream Servings: Makes one 10-in pie DIRECTIONS: Crust: Mix together 3/4 cup crushed crumbs and butter (reserve remaining crumbs for topping). Press into bottom of 10-inch pie plate. Filling: Beat butter and powdered sugar until light and fluffy. Add egg and beat well. Spread over crumb crust. Spread can of blueberry pie filling on top. Whip cream very stiff and spread on top of blueberry pie filling. Sprinkle 1/4 cup reserved crumbs over top. Refrigerate at least 1 hour before serving. Source: Favorite Recipes from Boder's On-the-River, Mequon, WI and The Woolen Mill Inn, Cedarburg, WI. From: Sallie Krebs
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5 egg whites 100 grams or half cup sugar 5 egg yolks 90 grams or 3/4 cup flour 30 grams or 1/4 cup of corn flour 1/2 tsp baking powder 1 tsp vanilla essence
FOR BLUEBERRY PUREE:
1 cup or 148 grams of blueberries 2 tbsp or 30 grams of sugar 1/3 cup or 80 ml of water
FOR BLUEBERRY FRESH CREAM OR WHIPPED CREAM:
2 cups or 500 ml whipped or double cream 1/4 cup or 60 grams of icing sugar blueberry puree
This is the blueberry cake I make when I want to go all out! It's always recieved with gasps of delight when the first slice is pulled out. :)
The crumb is soft and plush, infused with a subtle hint of lemon which goes so well with blueberries. The slight tang of cream cheese frosting is a perfect match for this cake and takes it over the top.
Stays fresh for 5 whole days.
PRINT RECIPE:
Blueberry Chocolate Cake #shorts
Blueberry Chocolate Cake #shorts
Blueberry Chocolate Cake ???? A simple yet delicious dessert with a fluffy and super moist chocolate cake that is topped with a blueberry frosting and blueberry purée! . . #blueberrycake #blueberries #chocolatecake #chocolatelover #chocolovers
This freeze dried blueberry buttercream recipe is perfect for your spring cakes #buttercream #cake
This blueberry buttercream is packed with flavor and the prettiest natural color from freeze-dried blueberries! Pair it with lemon cake, chocolate cake, vanilla cake, or any bake that would go well with blueberry. Full recipe is at