1 c AM Blue Cornmeal 1 c AM Unbleached White Flour 2 ts Non-alum baking powder 1/2 ts Sea salt (optional) 1 1/2 c Water 2 ts Honey (may be doubled) 1/4 c AM Unrefined Vegetable Oil 1 ts Vanilla 1 c Fresh or frozen blueberries Stir dry ingredients together. Combine liquid ingredients. Mix liquid and dry ingredients and stir until just mixed. Gently stir in blueberries. Fill oiled muffin tins 2/3 full. Bake in a preheated oven at 400 F. for 20 minutes or until done. Source: Arrowhead Mills "Holiday Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
How To make Blue Corn Blueberry Muffins's Videos
The best blueberry muffins are... vegan??
Get the recipe here: #veganrecipes #muffins #baking
BLUEBERRY CORN MUFFINS
#blueberrymuffins #cornmealmuffins #muffinsrecipe
0:00 INTRO 0:35 BLUEBERRIES + PREP STEPS 1:00 DRY MIX 1:35 WET MIX 2:00 MAKE THE BATTER 2:10 ADD BERRIES 2:40 MUFFIN TIN 2:55 BAKE 3:10 ENJOY
Trust us, these are the best FRESH BLUEBERRY CORN MUFFINS you’ll ever have!
Perhaps we should clarify; although these blueberry muffins are the best, you will have to make them to experience it for yourself. Thankfully, as always, we tested the recipe until we got it right, and boy, did we ever.
We’re talking about:
- the perfect mix of choice ingredients - simple, straightforward instructions - crunchy bursts of flavour thanks to coarse-ground cornmeal and fresh blueberries - muffins being the ideal grab-and-go snack - really, really delicious flavour
A final thought on this homemade blueberry muffin recipe - it gave us all the feels on the very first bite. I ended up enjoying three, one right after the other, during the shoot. Don’t expect them to last long. We’d think you should PIN this recipe to a favourite Pinterest board for easy reference, plus BOOKMARK the page plus SHARE it with friends.
Here are a few more fun facts about these FRESH BLUEBERRY CORN MUFFINS:
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Blueberry Muffins Recipe - How to Make Blueberry Muffins
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How to make delicious and moist blueberry muffins / easy recipe
How To Make Delicious Blueberry Muffins Let's make a delicious blueberry muffin.
Ingredients (for 10 muffins) 150 g of dried blueberries, 1 cup of water, Rum 1/2 TBSP (optional) Blueberries can be frozen or raw blueberries 200 g butter (room temperature 30 minutes) 160g sugar A little vanilla extract, 3 eggs Cake flour 300g Baking Powder6g, Baking Soda2g, 40 g of milk Blueberry 150g + Wheat Flour 10g
Use butter, eggs and milk at room temperature (30 minutes) Do not add water and rum when using frozen or fresh blueberries.
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Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Blueberry Cornbread Muffins. If you like Cornbread than these Blueberry Cornbread Muffins will definitely become a favorite. They have that delightful corn flavor and crunchy texture that only cornmeal can provide. Yet by adding fresh blueberries and lemon zest, this cornbread is not just a side dish to accompany stews, soups, and salads. They are nice for breakfast with yogurt, as a mid morning treat with your coffee, and don't forget to pack them in your children's lunch boxes for a healthy snack.
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Frozen Blueberries in Baked Goods
Learn how frozen blueberries can add value to your menu and save you time and money back of house. Rosalyn Darling explains the science behind how to use frozen blueberries in your baked goods. You won’t want to miss these tips and tricks with frozen blueberries.