IT'S BACON! B.L.T. Pizza
A classic for sure, but why not add a little cheese to that BLT and why not melt that cheese. Let's just make a BLT Pizza while were at it. This BLT Pizza Recipe might be bending the rules, but it doesn't care.
Fresh lettuce and tomatoes tossed on top of a cheesy, bacony pizza, what else could it need. Still simple, still awesome, still a BLT just with a little extra melted cheese. A classic we can all try in any way possible.
►PATREON (Papa Za kneads dough!)
►WILD PIZZA DOUGH RECIPE
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►CHEESY PIZZA MERCH
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BLT PIZZA
Ingredients
TOPPINGS
10 slices Bacon
1 cup Lettuce (chopped)
1 cup Tomatoes (diced)
1 cup Mayonnaise
2 cups Mozzarella Cheese (shredded)
WILD PIZZA DOUGH
2 cups Sourdough Starter (active)
1 cup Bread Flour
1 tsp Salt
Instructions
WILD PIZZA DOUGH (1 hour)
1). Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
2). Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees F° after you finish making your pizza dough).
BACON
1). Preheat over to 420° F. Lay out bacon on a large baking pan, single file.
2). Bake bacon for 15 minutes, flip, and cook for another 5-10 minutes (or until cooked).
3). Remove bacon from oven and drain bacon on paper towel, once cooled, chop bacon.
PIZZA
1). Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour.
2). Grate mozzarella cheese. Chop lettuce and dice tomatoes.
3). Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
4). Add mayonnaise, cheese and bacon. Pat down the toppings before putting into the oven.
5). Bake pizza in the oven at 550° F. for 8-10 minutes.
6). Remove pizza from oven and let cool for 5+ minutes. Add lettuce and tomatoes. Slice it up!
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Our pizza is weird and our dough is wild made with sourdough starter. What pizza do you want us to make next?
►►WEIRD WILD PIZZA
WE ARE THE PIZZA WEIRDOUGHS
You are invited to join the weirdest pizza quest in the galaxy. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it's what we do. But we do it for you!
Will you join the Pizza Weirdoughs!
-Papa Za
BLT PIZZA
The best use of Tomatoes! Bacon Tomato, Pizza. Yum!
Recipe & How-to:
Vegan BLT Pizza | This Savory Vegan
This Vegan BLT Pizza is layered with a rosemary cream sauce, heirloom cherry tomatoes, tempeh bacon and arugula. A fun twist on a classic.
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How to Make BLT Pizza with White Sauce | Recipe | Well Done
All the components of America's favorite summer sandwich are here--even the mayonnaise. Yes, it turns out adding some oil to the mayo makes a creamy sauce that fully covers the pie and gives a richer taste to the pizza.
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Full Recipe HERE ►►
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How to Make BLT Pizza with White Sauce | Recipe | Well Done
BLT Pizza
Happy National Pizza Day!! In this episode, Dave shows you how to make a fantastic BLT pizza that everyone will love, because bacon makes everything better. This pizza is both simple to make and oh, so tasty. Enjoy.
BLT Pizza
Dough:
3¾ cups flour
1 pkg dry instant yeast
2 tsp salt
1 tsp sugar
1½ cups cold water
1 Tbsp oil
Toppings:
½ cup ranch dressing
6-8 slices thick cut bacon
2 cups (8 oz) grated mozzarella cheese
2 medium ripe tomatoes, diced
¾ cup shredded lettuce
Dough:
• Whisk together the flour, yeast, salt and sugar.
• Add the water and oil and mix until all the flour is combined.
• Cover and let rise at room temperature until doubled in size (overnight).
Pizza:
• Cook the bacon in a skillet until crispy. Drain on paper towels.
• Preheat oven to 500°.
• Stretch the dough into a 12” disk and place in a baking sheet.
• Spread the ranch dressing over top of the dough, leaving a 1” border, then sprinkle the cheese over the dressing, and top with ⅔ of the crumbled bacon.
• Bake 10-15 minutes unto crust is golden and the cheese is turning brown in spots.
• Remove from the oven and let cool for 5 minutes.
• Sprinkle the shredded lettuce on top. Top with diced tomato and the remaining bacon.
• Slice and serve warm.
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BLT FLATBREAD!! QUICK AND EASY !!
Today I am sharing another quick and easy idea that you can use with those par baked pizza crusts we made up a couple weeks ago. These are great for pizza, but today I am going to make a delicious BLT flat bread! Yes I said BLT! Bacon, Lettuce and tomato along with some cheddar and mozzarella cheese come together for a delicous combination that you can make for lunch or a light dinner. This would also be a delicous option as a go along with soup, stew or chili! I know once you give this a try, you and your family are going to love it!
This is super simple. I tossed together two different kinds of cheese with some chopped bacon and a bit of minced chives and placed this mixture on top of my flat bread or par baked pizza crust. Many asked last week if the crust had been thawed. It was not. I used it directly from the freezer. No need to thaw.
The flat bread was placed in a 375 degree oven and baked for about 18 minutes until the crust was golden and the cheese was melted. Then once removed from the oven we scattered over some shredded lettuce and diced tomato, along with a little drizzle of Ranch dressing. That's it! Super easy and this we really delicious!
I made enough of the cheese topping to make two flat breads with of the size I made which was 9X13. So you can simply eyeball this and make it up as you go. No rocket science here. No measurments really needed, just top your flatbread and enjoy!
I hope you give this BLT flatbread a try sometime soon and I hope you love it!
Happy Eating!
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