How to Make BLT Pasta Salad! Bacon Lettuce Tomato Pasta Salad! Easy and Delicious! Healthy Recipe!
Learn how to make BLT (Bacon, Lettuce, and Tomato) pasta salad.
Ingredients:
- Colored fusilli pasta: 12 oz (1.5 cups)
- *Bacon: 7 slices
- Romaine lettuce: 2 cups
- Cherry tomatoes: 1 cup
- Ranch dressing: ½ cup
- Mayonnaise: ½ cup
- Avocado: 1 pc
- Green onion: for topping
- Salt and pepper: to taste
* Turkey slices were used in the recipe.
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BLT Pasta Salad
This BLT Pasta Salad Recipe is loaded with juicy tomatoes, crispy bacon, fresh lettuce, and tiny toasted croutons. BLT Pasta Salad is tossed in a flavored mayonnaise dressing and is the ultimate EASY Pasta Salad Recipe! BBQs, parties, and holiday celebrations like the 4th of July NEED this amazing side dish.
INGREDIENTS:
FOR THE BLT SALAD:
1 pound uncooked, medium-size pasta
½ loaf of rustic bread to make 1 cup toasted bread crumbs
2 tablespoons butter unsalted or salted; melted
12 slices bacon cut crosswise into ¼” slices & cooked crisp, divided
2½ cups iceberg lettuce washed and chopped
2½ cups Green Leaf Lettuce leaves washed & chopped
1 cup cherry tomatoes washed & halved
FOR THE FLAVORED MAYONNAISE:
¼ cup mayonnaise
¼ teaspoon chili powder
¼ teaspoon sweet paprika
2 teaspoons granulated sugar
¼ teaspoon freshly ground black pepper
FULL RECIPE:
BLT Pasta Salad | Kitchen Fun With My 3 Sons
Looking for a quick and flavor-packed side dish? Make this BLT Pasta Salad recipe! Crisp bacon, Romain lettuce, tomatoes, cheddar cheese, onions, avocado, and pasta tossed with a creamy ranch dressing–this salad has it all!
FULL RECIPE:
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Caprese Pasta Salad
This Caprese pasta salad recipe is easy, delicious and perfect for summertime! Just cook cherry tomatoes with olive oil to make the perfect pasta sauce. FULL RECIPE:
BLT Pasta Salad and Frosted Lemonade -- Beat The Heat Recipes
BLT Pasta Salad and Frosted Lemonade -- Beat The Heat Recipes
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BLT Pasta Salad
Ingredients
Salad Ingredients:
• 6 oz uncooked rotini pasta, about 2 cups
• 4 cups romaine or iceberg lettuce, rinsed, chopped and dried
• 1 1/2 cups cherry tomatoes, halved
• 8 oz bacon, fried and chopped
• 1/3 cup red onion, finely chopped
•
For the Dressing:
• 1/4 cup Ranch dressing
• 1/4 cup sour cream
• 1/2 cup mayonnaise
• 2 garlic cloves, minced
• 3 Tbsp lemon juice, freshly squeezed
• ¼ tsp salt
• ⅛ tsp ground black pepper
Instructions:
1. Cook pasta according to package instructions, drain the pasta and rinse under cold water, set aside to cool.
2. In a small bowl, combine the ingredients for the dressing and whisk until creamy.
3. In a large salad bowl, add the cooked pasta, chopped romaine, halved tomatoes, cooked bacon, and chopped red onion and toss.
4. Just before serving, add the dressing to taste and gently toss until combined.
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Frosted Lemonade (Copycat Chic-Fil-A)
Ingredients:
2 cups vanilla icecream
1/4 cup fresh lemon juice about 2 large lemons
2-3 teaspoons powdered sugar sweeten to taste (2-3 teaspoons)
1/2 teaspoon vanilla extract optional
yellow food coloring optional
Instructions:
Add all ingredients to a blender and blend for about 30 seconds until smooth.
This is a thicker milkshake and depending on the brand of ice cream, so you may need to stir halfway through. If needed, you can add a splash of milk or water to help it blend.
Pour into a glass and bask in the glory of making it homemade!
Optional: Add a drop of yellow food coloring for a signature lemonade color.
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