1/2 C Margarine 1/2 C Dark Brown Sugar -- firmly packed 1/2 C Granulated Sugar 2 Eggs 1 C Flour 1/4 Tsp Salt 1/2 Tsp Baking Powder 1/2 C Chopped Nuts 1/2 tsp Vanilla Powdered Sugar Thoroughly cream margarine with brown sugar and granulated sugar. Add eggs. Beat well. Sift together flour, salt and baking powder. Mix into creamed mixture. Stir in nuts and vanilla. Spoon Mixture into greased 8" square pan. Bake at 350
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Blondies. Blondies, or you might know them as Butterscotch or Blond Brownies, are a dense and chewy bar cookie that have a wonderful butterscotch flavor.
There is a newer version of this video here:
We welcome comments on our Facebook page:
Let's make BLONDIES #recipe
This recipe for blondies is my favorite! I love to make these for holiday treats or for bake sales. The golden crisp exterior and chewy center are the best of both worlds. This is gonna be good! Be sure to subscribe and click the bell icon for notifications.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
#simplymamacooks
???? My COOKBOOK is available online at Barnes & Noble, Target, and Walmart
???? Also here
INGREDIENTS 1 cup (130 g) all-purpose flour 1/2 tsp salt 1/2 tsp baking powder 1/4 tsp baking soda 1 cup (200 g) dark brown sugar 1 stick of melted unsalted butter (113 g) 1 large egg 1 tsp vanilla extract 1/2 cup dark chocolate chunks
The Best Blondies Ever! How to make blondies
Raspberry White Chocolate Blondie Recipe | Cupcake Jemma Channel
DANE IS BACK! And y'all know he doesn't do things by halves so when we say he's back with a BANGING BLONDIE recipe you best believe it. This oooey goooey Brown Butter Blondie is chock-a-block with Caramelised White Chocolate, tangy freeze dried Raspberries and a TON of home made Raspberry Goo (sauce). Make sure you stay tuned right to the end to find out Dane's secrets on how to achieve the ultimate Blondie texture!
The Crumbs and Doilies gang have been working away at a new range of our New York Cookies, including Bueno, Nutella and Lemon Meringue! You can pick on up in store or get a box of 6 delivered right to your door! Order now at:
Wanna see what else we are up to? Follow us on Instagram @crumbsanddoilies @cupcakejemma @danepemberton and remember to tag us using #cupcakejemma so we can see all your awesome bakes!
x
------------ 10 x 10 Square Tin Preheat Oven to 175C (fan assisted)
180g Unsalted Browned Butter (follow the video below to see how) 450g Soft Light Brown Sugar 4 Eggs 1.5 tsp Vanilla Extract GET YOURS HERE 1/2 tsp Salt 1/2 tsp Baking Powder 360g Plain Flour 200g White Choc Chips 200g Caramelised White Choc (follow the video below to see how) 15g Freeze dried Raspberries Raspberry Goo (follow the video below to see how)
How to make Burnt Butter: How to make Caramelised White Choc: How to make Fruit Goo: -------------
BAKE AT HOME KITS AND MERCH!: SUBSCRIBE FOR WEEKLY VIDS: MORE CAKE: MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies
How to make the perfect Blondies | Cupcake Jemma
I'm not sure if it's true that blondes have more fun, but what I do know is that you'll have a lot more fun with these in your life. Deliciously squishy, fudgy Blondies made with burnt butter, brown sugar, macadamia nuts and chunks of white and milk chocolate. The quantities in this recipe will make enough for a hearty 8 tin.
BUY THE BOOK: SUBSCRIBE: MORE CAKE: MORE FOODTUBE:
Chocolate Chip Blondie Brownies Recipe | How To Make Blondies
#blondies #brownie #chocolaterecipe Chocolate Chip Blondie Brownies Recipe | How To Make Blondies Subscribe to Macho Recipes and Hit the Bell Icon For the Latest Video Updates Chocolate Chip Blondies are a delicious and classic recipe that everyone loves. In this video, we'll show you how to make the perfect blondies, from start to finish. Once you've learned how to make these Chocolate Chip Blondies, you'll never want to go back to regular blondies again. These brownies are so easy to make, and full of sweet and chocolate flavors that will leave you craving them all day long. Be sure to give this recipe a try!
INGREDIENTS Butter - 2/3 Cup (150g) Melted and warm 2 Large Eggs Brown Sugar - 2 Cups (400g) Vanilla Extract - 2 Tsp All Purpose Flour - 2c (240g) Baking Powder - 1/2 Tsp Salt - A Pinch Semi Sweet Chocolate - 100g Chocolate Chips - 150g
I'm sharing with you how to make Blondies. This easy Blondie recipe are chewy on the outside and dense and gooey in the middle. SUBSCRIBE for new videos every Sunday
If you would like to learn how to make blondies then just follow this blondie Recipe.
Get the full recipe for Blondies
Brownie Recipe
If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.
Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
2 Sticks | 225g | 1 Cup Butter 2 Cups | 400g Brown Sugar 2 Eggs 1 tsp Vanilla Essence 2 Cups | 250g Flour ½ tsp Salt 1 Cup White Chocolate Chips
Instructions
Melt the butter in a saucepan or in the microwave. Mix with brown sugar until smooth. Crack the eggs into the bowl with the butter and sugar on at a time, mixing well in between each addition until incorporated. Add the vanilla essence and mix until combined. Add the flour and salt to the mixing bowl and fold together until just about combined. Pour in the chocolate chips and fold again until well incorporated. Pour into a lined square pan and bake in 180C | 350F oven for 30 minutes. Leave to cool completely in the pan before slicing into 16 squares.
Notes
The butter can be browned for a more nuttier flavour. Make sure to cool before adding the eggs. Substitute the white chocolate chips for dried fruit or nuts.