How To make Blondie Crust
1/3 c Butter or margarine
2 c Chocolate chips -- (white or
Dark) 1 3/4 c Flour, all-purpose
1/4 ts Baking powder
1/2 ts Baking soda
1/2 c Sugar
1/2 c Sugar, brown
1 tb Vanilla extract
1/2 ts Orange extract
1 ea Egg
1/3 c Sweetened condensed milk
1/2 TEASPOON ORANCE PEAL, AND 1 TEA ORANGE JUICE CAN
BE SUBSTUTED FOR ORANGE EXtrACT. Preheat oven to 350. Lightley grease a 9" pizza pan, or cake pan. In small saucepan over low heat, melt butter and 1 cup of the chocolate chips, stirring until smoothe. Remove from heat and let cool to lukewarm. Sift flower, baking powder and baking soda into a small bowl. Set aside. Place sugars in large bowl. Add cooled chocolate mixture, vanilla and orange extract, stirring until well blended. Whisk together egg aand condensed milk and blend into chocolate mixture, Stif in flour mixture by hand, beating 50 strokes. Foldin all remainigh chocolate chips . Spread 1/4 inch thickness of batter into pan. Bake 6 min. or
until crust springs back when lobhtley touched in center . Cool completley Recipe By : Brownies, Blondies & Bar Cookies by Gates and Binney -----
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How to make a Lemon Blondies aka Lemonies!
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Check out this Lemon blondie tray bake also known as 'Lemonies'! I love a lemon flavoured slice. It's so fresh and tangy. If you love lemon drizzle cake you need to try this!
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BEST EVER Blondies Cookie Bar Recipe
These is our FAVORITE Blondies recipe! These cookie bars are gooey and fudgy and easy to make - plus I'm showing you FOUR variations!
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INGREDIENTS:
1/2 cup unsalted butter
2 cups brown sugar packed
2 large eggs
1 tablespoon vanilla extract
1/2 teaspoon salt
1 teaspoon baking powder
2 cups all purpose flour
2 cups mix-ins: toffee, chopped candy bars, M&Ms, chocolate chips, nuts, etc
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Brown Butter Blondies
While very similar to brownies, blondies are made from brown sugar and feature white chocolate chips. These brown butter blondies are especially flavorful because of the addition of the brown butter. It does take a bit of extra time on the stove, but the result is well worth it!
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Skip ahead:
0:00 Intro
0:21 Talking about brown butter
1:13 Adding the wet ingredients
3:21 Adding the dry ingredients
5:26 Putting the blondies in the pan
6:45 Slicing and trying the blondies
INGREDIENTS
- 12 tbsp butter, browned
- 2 cups light brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 cup white chocolate chips
INSTRUCTIONS
- Preheat oven to 350°F. Grease a 9×9-inch baking dish and set it aside.
- In a small skillet, melt the butter over medium heat. The butter will foam, but continue to cook until the foaming lessens, 4-5 minutes. Once the foaming quiets down, cook the butter until specks of golden brown amass in the butter and it smells toasty, 3-4 minutes. Remove the butter from the heat and cool for 10 minutes.
- Once the butter has cooled, combine with the brown sugar and whisk. Add the eggs and vanilla extract. Whisk until smooth. Add the flour, salt, and baking powder. Fold together until mostly combined with a few dry streaks remaining. Fold in the white chocolate chips.
- Evenly spread the batter into the prepared baking dish. Bake in the preheated oven until the edges are set and the center is slightly gooey when inserted with a skewer, 35-40 minutes.
- Remove the blondies from the oven and cool for 30 minutes before slicing and serving.
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How to Make Chewy Browned Butter Blondies
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Caramel Apple Blondie Pie | Southern Living
Recipe:
Buttery rich layers of tender cake and caramelized apples add up to one sweet combo. The secret to the crisp, flaky crust? Baking in a cast-iron skillet on a lower oven rack.
The Best Fudgy Brownies Recipe | Simple Way Of Making The Perfect Fudgy Brownies
The Best Fudgy Brownies Recipe | Simple Way Of Making The Perfect Fudgy Brownies
A chocolate brownie is a baked chocolate dessert. The 2 main kinds for brownies are cakey and the fudgy. In today's video, I've shared the recipe for the perfect fudgy brownies. These are the fudgiest brownies you can ever think of, perfect crisp crackly top, super fudgy center, moist and gooey in all bites. You can add nuts or chocolate chunks to your brownies or serve with whipped cream or vanilla ice cream as per your preference.
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