How To make "Blondie" Brownies
1/2 c Butter Flavor Crisco
1 tb Milk
1 c Brown Sugar, firmly packed
1 Egg
1 c Flour, all purpose
1/2 ts Baking Powder
1/8 ts Salt
1 t Vanilla
1/2 c Walnuts, chopped
27 to 30 Minutes
1. Heat oven to 350 F. Grease an 8x8x2 inch pan with
Butter Flavor Crisco. Set aside. 2. Combine Butter Flavor Crisco and milk in large
saucepan. Place on low heat until Butter Flavor Crisco melts. Remove from heat. Stir in brown sugar. Add egg. Stir until well Blended. 3. Combine flour, baking powder and salt. Stir into
sugar mixture. Stir in vanilla and nuts. Spread evenly into baking pan. 4. Bake at 350 for 27 to 30 minutes, or until a wooden
pick inserted into center comes out clean. Cool in pan. Cut into 2x2 inch squares. Makes 16 squares. Source: Butter Flavor Crisco Cookie Collection, page 18. Shared by: David Knight
How To make "Blondie" Brownies's Videos
How to Make Blondies | Blonde Brownies Recipe
Find the full written recipe here on my website:
In this episode of In The Kitchen With Matt, I will show you how to make blondies or blonde brownies. Blondies are a mix between a chocolate chip cookie and a classic brownie. They are nice and golden brown and a little crunchie on the outside and soft, chewy, and gooey on the inside. So yummy! If you like chocolate chip cookies and brownies, you will love these!
#blondies #blondebrownies #brownies #cookies
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Easy Blondies - Gooey & Fudgy!
Extra easy blondies recipe packed with chocolate chips or any mix-in you love! These no-fail blondies, made quickly with one bowl, are gooey and fudgy in the middle and taste like rich, buttery caramel. Get the full recipe and all of our tips here:
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⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️
• 8 tablespoons (115 grams or 1 stick) unsalted butter
• 1 cup (190 grams) lightly packed dark or light brown sugar
• 1 large egg at room temperature
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract, optional
• 1/4 rounded teaspoon fine sea salt, decrease a little if sensitive to salt
• 1 cup (130 grams) all-purpose flour
• 1 cup (170 grams) chocolate chips
• 1/2 cup optional extras like toasted nuts, dried fruit, or shredded coconut
• Optional: 1/2 teaspoon baking powder, see tips below
➡️ The recipe and video have been updated to make directions clearer and include an optional 1/2 teaspoon of baking powder for slightly thicker blondies (explained in the tips section and article on Inspired Taste).
➡️ Baking powder: The original recipe does not add baking powder and we leave it out. These are intended to be dense and a little fudgy. If you are looking for a slightly risen interior, whisk 1/2 teaspoon baking powder with the flour before adding to the batter, and use at least 1 cup of add-ins (like chocolate chips).
✅ FULL RECIPE:
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➡️ Easy Fudgy Brownies:
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Blondies Recipe | How to make the perfect blondies | white chocolate brownies
#blondies #whitebrownies #blondierecipe
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Blondie Brownies The Best Easy (No-Fail Dessert Recipe) - Gordon Ramsay
Get Ready to Become a Culinary Pro with ???? Gordon Ramsay's Ultimate MasterClass!
Gordon Ramsay Dessert Blondie Recipe. As the name indicates, blondies are a white chocolate version of brownies. If you're looking for a delicious dessert that will Satisfy your sweet tooth, you should try Blondie Brownies! These brownies are made from a chocolate cake base with creamy blondie batter. They are then finished with a layer of chocolate frosting that makes them look and taste like the real deal. If you're in the mood for something special, these blondie brownies are worth checking out!
I find them a bit more subtle in flavor, making a great end to a meal.
1:30 - gordon ramsay blondie
2:00 - Gordon Ramsay blondie recipe
4:00 - Gordon Ramsay white chocolate blondie
5:00 - Gordon Ramsay blondies with cranberries
#easyblondierecipe
#gordonramsayblondie
Let's make BLONDIES #recipe
This recipe for blondies is my favorite! I love to make these for holiday treats or for bake sales. The golden crisp exterior and chewy center are the best of both worlds. This is gonna be good! Be sure to subscribe and click the bell icon for notifications.
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INGREDIENTS
1 cup (130 g) all-purpose flour
1/2 tsp salt
1/2 tsp baking powder
1/4 tsp baking soda
1 cup (200 g) dark brown sugar
1 stick of melted unsalted butter (113 g)
1 large egg
1 tsp vanilla extract
1/2 cup dark chocolate chunks
The Best Blondies Ever!
How to make blondies
No-Fail Blondies Recipe - How to Make Blondies from Scratch
For the full No-Fail Blondies Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:
This recipe makes blondies that are perfectly dense with a paper-thin crinkly top. They are complex with lots of vanilla and dark brown sugar. They taste like deep, rich buttery caramel.
Keep them simple or customize. Add chocolate, nuts, flavorings, booze — whatever.
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