How To make Blondie Crust
1/3 c Butter or margarine
2 c Chocolate chips -- (white or
Dark) 1 3/4 c Flour, all-purpose
1/4 ts Baking powder
1/2 ts Baking soda
1/2 c Sugar
1/2 c Sugar, brown
1 tb Vanilla extract
1/2 ts Orange extract
1 ea Egg
1/3 c Sweetened condensed milk
1/2 TEASPOON ORANCE PEAL, AND 1 TEA ORANGE JUICE CAN
BE SUBSTUTED FOR ORANGE EXtrACT. Preheat oven to 350. Lightley grease a 9" pizza pan, or cake pan. In small saucepan over low heat, melt butter and 1 cup of the chocolate chips, stirring until smoothe. Remove from heat and let cool to lukewarm. Sift flower, baking powder and baking soda into a small bowl. Set aside. Place sugars in large bowl. Add cooled chocolate mixture, vanilla and orange extract, stirring until well blended. Whisk together egg aand condensed milk and blend into chocolate mixture, Stif in flour mixture by hand, beating 50 strokes. Foldin all remainigh chocolate chips . Spread 1/4 inch thickness of batter into pan. Bake 6 min. or
until crust springs back when lobhtley touched in center . Cool completley Recipe By : Brownies, Blondies & Bar Cookies by Gates and Binney -----
How To make Blondie Crust's Videos
Apple Cheesecake | Best THANKSGIVING Desserts | Apple Blondie Crust | Recipe
This delicious apple cheesecake will blow away your guests and tastes like apple pie. From the apple blondie crust, to the creamy cheese cake filling, and the crunchy cinnamon apples topped with a homemade caramel sauce...YUM!!!
APPLE BLONDIE CRUST
1 1/4 cups (163g) all purpose flour
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 cup unsalted butter, melted
1 cup (225g) packed light brown sugar
1 large egg
1 tsp vanilla extract
1 cup chopped apples (1 large apple)
CARAMEL CHEESECAKE
24 ounces (678g) cream cheese, room temperature
1 cup (225g) packed light brown sugar
3 tbsp (24g) all purpose flour
1/2 cup (115g) sour cream, room temperature
1/2 cup caramel sauce, above
1 tsp vanilla extract
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
3 large eggs, room temperature
CARAMEL SAUCE
1 cup (207g) granulated sugar
1/2 cup (120ml) water
1/4 cup (56g) unsalted butter
1/2 cup (120ml) heavy whipping cream
1/2 tbsp vanilla extract
1/2 to 1 tsp salt
CINNAMON APPLES
1 1/2 apples, thinly sliced
2 tsp lemon juice
1/2 tsp cinnamon
Pinch of nutmeg
4 tbsp (56g) brown sugar
1 tbsp butter
CINNAMON WHIPPED CREAM
3/4 cup (180ml) heavy whipping cream
6 tbsp (43g) powdered sugar
1 tsp vanilla extract
3/4 tsp ground cinnamon
INSTRUCTIONS
Due to the length of the instructions, the full recipe with instructions is on my website. Click link to follow to recipe.
A BIG THANK YOU to Lindsay of Life Love and Sugar for this amazing recipe!
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00:00 Welcome
00:20 Caramel Sauce
02:25 Apple Blondie Crust
05:07 Cheesecake Filling
07:44 Step Whipped Cream
09:00 Cinnamon Apples
10:20 Decorating the Cheesecake
11:44 Cutting the Cheesecake
Caramel Apple Blondie Pie | Southern Living
Recipe:
Buttery rich layers of tender cake and caramelized apples add up to one sweet combo. The secret to the crisp, flaky crust? Baking in a cast-iron skillet on a lower oven rack.
How To Make Cinnamon Sugar Blondies - an easy, one bowl recipe!
These blondies are rich and gooey and topped with a crunchy cinnamon crust! Full recipe:
BLONDIES | Chocolate Chip Blondies Recipe | Bake #WithMe
Today I am making a simple recipe for chocolate chip blondies. Blondies are a cross between a brownie and a chocolate chip cookie. Texturally it is the best of both worlds and can be served à la mode as a dessert.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
#simplymamacooks #blondies
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INGREDIENTS
2 cups (270 g) all purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 1/2 sticks (169.5 g) unsalted butter (softened)
2 packed cups (396 g) light brown sugar
1 tsp vanilla extract
3 large eggs (room temperature)
1 cup (175 g) dark chocolate chips (or semi-sweet)
9x13 baking dish
parchment paper
BAKE @ 350 ºF for 30 to 35 minutes
Cool and set for 20 minutes then cut into squares
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Eminence Landscapes by Ian Post, Courtesy of
EASY BLONDIES Recipe
Chocolate Chip Blondies Easy
Cook With Me Ideas
Butter-Pecan Blondies- Everyday Food with Sarah Carey
Sarah Carey shows you how to amp up the flavor of a new favorite Butter-Pecan Blondie recipe with a touch of dark rum and a tumble of toasted pecans.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Delicious Blondies Recipe
Blondies traditionally are more of a thick gooey cake batter that pushes the flavors of vanilla and caramel forward while still mixing in white chocolate chunks and nuts. Once it’s cooked it appears blonde in color which obviously is attributed to the name, blondies.
I personally believe the addition of white chocolate is a necessity as you would really need to load it up with vanilla for those rich flavors to come forth. This is in my professional opinion.
This is a sponsored conversation written by me on behalf of Bob’s Red Mill. The opinions and text are all mine.
Recipe:
• 3 sticks melted unsalted butter
• 2 cups packed light brown sugar
• 1 cup sugar
• 4 medium eggs
• 1 ½ tablespoons vanilla extract
• 3 cups Bob’s Red Mill Fine Pastry Flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• pinch of sea salt
• 2 cups white chocolate chips
• 1 cup roughly minced pecans
• caramel and ice cream for serving
Prep Time: 10 minutes
Cook Time: 50 minutes
Cool Time: 60 minutes
Procedures:
1. Preheat the oven to 325°.
2. Add the butter, sugars, eggs and vanilla to a large mixing bowl and whisk until completely combined.
3. Next, add in the flour, baking powder, baking soda and salt to the bowl and mix until combined.
4. Pour in the white chocolate and pecans and fold into the batter using a rubber spatula until completely mixed in.
5. Transfer the mixture to a prepared 9x9 baking pan and bake in the oven for 45 to 50 minutes or until the edges are firm and the center is soft.
6. Cool completely to room temperature before slicing and serving with ice cream, caramel, fresh berries and whipped cream!