How To make Blondie Crust

Pineapple Cheesecake Blondies

Pineapple meets cheesecake in these irresistible blondie bars. With the bright colors and tropical flavor—not to mention the sugar cookie crust—these bars are perfect for parties.

Recipe by Annalise Sandberg

Recipe:

Ingredients

Blondie Crust

1 pouch Betty Crocker™ Cookie Mix Sugar
1/2 cup butter, softened
1 egg

Cheesecake Layer

1 package (8 oz) cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla
1 1/2 cups heavy whipping cream

Pineapple Topping

1 box (4-serving size) Jell-O™ gelatin pineapple-flavored
1/2 cup boiling water
1 can (20 oz) crushed pineapple, undrained

Steps

1. Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
2. In large bowl, beat Blondie Crust ingredients with electric mixer on high speed to a crumbly dough. Press in bottom of baking dish. Bake 20 to 25 minutes or until edges are lightly golden brown and center appears dry. Cool completely on cooling rack, about 30 minutes.
3. In medium bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth. Set aside. In small bowl, beat whipping cream on high speed to soft peaks, then fold in to cream cheese mixture. Spread on top of cooled blondie crust.
4. In medium bowl, mix gelatin and boiling water with whisk until gelatin is dissolved. Add pineapple. Spoon mixture evenly on top of cheesecake layer. Refrigerate at least 2 hours until completely set. Cut into 6 rows by 4 rows, and serve.

Delicious Blondies Recipe

Blondies traditionally are more of a thick gooey cake batter that pushes the flavors of vanilla and caramel forward while still mixing in white chocolate chunks and nuts. Once it’s cooked it appears blonde in color which obviously is attributed to the name, blondies.

I personally believe the addition of white chocolate is a necessity as you would really need to load it up with vanilla for those rich flavors to come forth. This is in my professional opinion.

This is a sponsored conversation written by me on behalf of Bob’s Red Mill. The opinions and text are all mine.

Recipe:

• 3 sticks melted unsalted butter
• 2 cups packed light brown sugar
• 1 cup sugar
• 4 medium eggs
• 1 ½ tablespoons vanilla extract
• 3 cups Bob’s Red Mill Fine Pastry Flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• pinch of sea salt
• 2 cups white chocolate chips
• 1 cup roughly minced pecans
• caramel and ice cream for serving

Prep Time: 10 minutes

Cook Time: 50 minutes

Cool Time: 60 minutes

Procedures:

1. Preheat the oven to 325°.
2. Add the butter, sugars, eggs and vanilla to a large mixing bowl and whisk until completely combined.
3. Next, add in the flour, baking powder, baking soda and salt to the bowl and mix until combined.
4. Pour in the white chocolate and pecans and fold into the batter using a rubber spatula until completely mixed in.
5. Transfer the mixture to a prepared 9x9 baking pan and bake in the oven for 45 to 50 minutes or until the edges are firm and the center is soft.
6. Cool completely to room temperature before slicing and serving with ice cream, caramel, fresh berries and whipped cream!

Apple Cinnamon Cake I Fall in Love with Every Bite of this Moist and Flavorful Apple Cinnamon Cake

Try the perfect balance of moist and fluffy cake with juicy apples and the warm, comforting flavor of cinnamon in every bite of this delicious Apple Cinnamon Cake. The best ever Apple Cinnamon Cake of your dreams. Moist and Perfect for any time you want a cozy and comforting dessert. You won't be able to resist the aroma of cinnamon and apples filling your kitchen.

Ingredients:

Apple Mix:
20 g granulated sugar
3 tsp cinnamon
5 small apples, peeled and diced

Cake Mix:
400 g flour
50 g granulated sugar
3 tsp baking powder
2 tsp vanilla sugar
300 ml milk
2 eggs
3 tbsp sunflower oil

Brown Sugar Mix:
150 g brown sugar
3 tsp cinnamon
6 tbsp sunflower oil or 120 g melted butter

Glaze:
200 g icing sugar
70 ml milk

9'' X 13'' (23-CM X 33-CM) PAN
Preheat the oven to 200°C (392°F) and bake for 30-40 mins, but keep an eye on it.
Test with a toothpick for doneness!

NOTE: You can adjust the quantity of sugar to suit your taste. Feel free to use less sugar if you prefer a less sweet cake.Enjoy! ????????
------------------------------------------------------------------------------------------------
ADD ME ON:
Instagram:
TikTok:
Pinterest:
Subscribe:

-------------------------------------------------------------------------------------------------

If you liked this video, you could help to grow the channel:

Rate the video! ???? - I will be very happy, and it will help the development of the channel.

WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer you.

???? You can also share this video with your friends on social networks to tell them what dish you want to cook next.

-------------------------------------------------------------------------------------------------

Credits:
Song: Watch it
Artist: Track tribe

#applecinnamon #applecake #apple #cinnamon #dessert

Brownie Blondies (The Original!)

These brownie blondies are the perfect combination of blondies and brownies. They're gooey and fudgy, easy to make with just 8 ingredients and no mixer required!


FULL RECIPE:


Pinterest:
Facebook:
Instagram:
TikTok:

Amazing Millionaire's Shortbread Recipe

This decadent Millionaire's Shortbread recipe is too good to pass up. Rich caramel bars made with three layers of crispy and buttery shortbread, thick caramel, and chocolate ganache sprinkled with sea salt flakes. Made with basic pantry ingredients they're super easy to make and impossible to resist.

RECIPE:

PRE-ORDER MY BOOK!





SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:

BEST BLONDIES IN THE WORLD #shorts