How To make Blondie Crust
1/3 c Butter or margarine
2 c Chocolate chips -- (white or
Dark) 1 3/4 c Flour, all-purpose
1/4 ts Baking powder
1/2 ts Baking soda
1/2 c Sugar
1/2 c Sugar, brown
1 tb Vanilla extract
1/2 ts Orange extract
1 ea Egg
1/3 c Sweetened condensed milk
1/2 TEASPOON ORANCE PEAL, AND 1 TEA ORANGE JUICE CAN
BE SUBSTUTED FOR ORANGE EXtrACT. Preheat oven to 350. Lightley grease a 9" pizza pan, or cake pan. In small saucepan over low heat, melt butter and 1 cup of the chocolate chips, stirring until smoothe. Remove from heat and let cool to lukewarm. Sift flower, baking powder and baking soda into a small bowl. Set aside. Place sugars in large bowl. Add cooled chocolate mixture, vanilla and orange extract, stirring until well blended. Whisk together egg aand condensed milk and blend into chocolate mixture, Stif in flour mixture by hand, beating 50 strokes. Foldin all remainigh chocolate chips . Spread 1/4 inch thickness of batter into pan. Bake 6 min. or
until crust springs back when lobhtley touched in center . Cool completley Recipe By : Brownies, Blondies & Bar Cookies by Gates and Binney -----
How To make Blondie Crust's Videos
How to make the best soft & chewy blondies ???? #easyrecipe #shorts
Apple Cinnamon Cake I Fall in Love with Every Bite of this Moist and Flavorful Apple Cinnamon Cake
Try the perfect balance of moist and fluffy cake with juicy apples and the warm, comforting flavor of cinnamon in every bite of this delicious Apple Cinnamon Cake. The best ever Apple Cinnamon Cake of your dreams. Moist and Perfect for any time you want a cozy and comforting dessert. You won't be able to resist the aroma of cinnamon and apples filling your kitchen.
Ingredients:
Apple Mix:
20 g granulated sugar
3 tsp cinnamon
5 small apples, peeled and diced
Cake Mix:
400 g flour
50 g granulated sugar
3 tsp baking powder
2 tsp vanilla sugar
300 ml milk
2 eggs
3 tbsp sunflower oil
Brown Sugar Mix:
150 g brown sugar
3 tsp cinnamon
6 tbsp sunflower oil or 120 g melted butter
Glaze:
200 g icing sugar
70 ml milk
9'' X 13'' (23-CM X 33-CM) PAN
Preheat the oven to 200°C (392°F) and bake for 30-40 mins, but keep an eye on it.
Test with a toothpick for doneness!
NOTE: You can adjust the quantity of sugar to suit your taste. Feel free to use less sugar if you prefer a less sweet cake.Enjoy! ????????
------------------------------------------------------------------------------------------------
ADD ME ON:
Instagram:
TikTok:
Pinterest:
Subscribe:
-------------------------------------------------------------------------------------------------
If you liked this video, you could help to grow the channel:
Rate the video! ???? - I will be very happy, and it will help the development of the channel.
WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer you.
???? You can also share this video with your friends on social networks to tell them what dish you want to cook next.
-------------------------------------------------------------------------------------------------
Credits:
Song: Watch it
Artist: Track tribe
#applecinnamon #applecake #apple #cinnamon #dessert
Christmas Cookie Bars (Christmas Blondies)
The ONLY Christmas Cookie Recipe you need: Christmas Cookie Bars! These blondies are full of Christmas M&Ms and sprinkles and are super popular at the holidays. They stay soft for days!
Recipe:
BUY MY BOOK! Crazy for Cookies, Brownies and Bars (affiliate link):
Sprinkles:
INGREDIENTS
1/2 cup unsalted butter
2 cups packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon baking powder
2 cups all-purpose flour
1 cup Christmas M&Ms or your favorite color
1/2 cup Christmas sprinkles use jimmies for best results
INSTRUCTIONS
Preheat oven to 350°F. Line a 9×13” pan with foil and spray well with cooking spray.
Mix butter and brown sugar with a stand or a hand mixer until crumbly. Mix in eggs and vanilla until smooth. Mix in salt, baking powder, then flour. Stir in M&Ms and sprinkles.
Spread in prepared pan. The mixture is wet so it’s best to spray your hands with cooking spray and then smooth the dough with your hands to get an even layer. Top with remaining mix-ins
Bake for about 22-25 minutes until they start to turn golden. Err on the side of under baked with these – they’ll finish baking as the cool and you don’t want them over baked. Slice into bars.
Store in an airtight container for up to 4 days or freeze for up to a month.
Subscribe to my channel
BLOG:
VISIT MY BLOG FOR ALL RECIPES!
Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
CONTACT ME - I'd love to work with you! dorothy@crazyforcrust.com
YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA: @CRAZYFORCRUST
BLOG: crazyforcrust.com
FACEBOOK: facebook.com/crazyforcrust
PINTEREST: pinterest.com/crazyforcrust
INSTAGRAM: instagram.com/crazyforcrust
TWITTER: twitter.com/crazyforcrust
BEST BLONDIES IN THE WORLD #shorts
Delicious Blondies Recipe
Blondies traditionally are more of a thick gooey cake batter that pushes the flavors of vanilla and caramel forward while still mixing in white chocolate chunks and nuts. Once it’s cooked it appears blonde in color which obviously is attributed to the name, blondies.
I personally believe the addition of white chocolate is a necessity as you would really need to load it up with vanilla for those rich flavors to come forth. This is in my professional opinion.
This is a sponsored conversation written by me on behalf of Bob’s Red Mill. The opinions and text are all mine.
Recipe:
• 3 sticks melted unsalted butter
• 2 cups packed light brown sugar
• 1 cup sugar
• 4 medium eggs
• 1 ½ tablespoons vanilla extract
• 3 cups Bob’s Red Mill Fine Pastry Flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• pinch of sea salt
• 2 cups white chocolate chips
• 1 cup roughly minced pecans
• caramel and ice cream for serving
Prep Time: 10 minutes
Cook Time: 50 minutes
Cool Time: 60 minutes
Procedures:
1. Preheat the oven to 325°.
2. Add the butter, sugars, eggs and vanilla to a large mixing bowl and whisk until completely combined.
3. Next, add in the flour, baking powder, baking soda and salt to the bowl and mix until combined.
4. Pour in the white chocolate and pecans and fold into the batter using a rubber spatula until completely mixed in.
5. Transfer the mixture to a prepared 9x9 baking pan and bake in the oven for 45 to 50 minutes or until the edges are firm and the center is soft.
6. Cool completely to room temperature before slicing and serving with ice cream, caramel, fresh berries and whipped cream!
Peanut Butter Chocolate Chip Blondies Recipe
These delicious blondies are the perfect dessert for any party! Nutty, buttery, and chocolatey, they’re sure to please even the pickiest of palates. Best of all, the recipe only uses one bowl and one pan – so quick and easy to make!
Get the full recipe here:
Subscribe to our channel:
More peanut butter treat recipes:
You may also like our Chocolate Peanut Butter Brownies Recipe:
CREDITS
presenters ALEJANDRA RAMOS and CAROLINE WRIGHT, director TERENCE ZIEGLER, producer LEE ZALBEN, executive producer MARISA DRISCOLL, associate producer GING STEINBERG, line producer JAMIE B. SILVER, director of photography PETER PIOPPO, art direction JAMIE B. SILVER, music JONATHAN ZALBEN, sound GAVIN BORDEN, editor TERENCE ZIEGLER, transcript & annotation supervision JASON PEARL and LINDSAY NAPLE, assistant director DAVID BOURLA, still photography ALLISON W. PECCA, food stylist ELLE SCOTT, hair & makeup ANA SIQUEIRA, wardrobe CHRISTIAAN CHOY, production assistant MICHELLE ANN ONGKINGCO. filmed in NEW YORK CITY at STUDIO P.
__________________________________________________
UPDATE: This giveaway is over. The random winner has been chosen and notified. Make sure to subscribe to our channel to stay up to date on future peanut butter giveaways!
PEANUT BUTTER GIVEAWAY
Enter to win a peanut butter six pack: 1) SUBSCRIBE to the Peanut Butter & Co. YouTube channel AND 2) leave a comment telling us what mix-ins you like to put in your blondies.
One random winner will be selected. Open to US Residents only. Must be 18 years or older to enter.