Brownie Blondies (The Original!)
These brownie blondies are the perfect combination of blondies and brownies. They're gooey and fudgy, easy to make with just 8 ingredients and no mixer required!
FULL RECIPE:
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Unseen Blondies and Brownies Recipes by Gordon Ramsay | Almost Anything
Welcome to Gordon Ramsay's Cooking Class.
--Complete Description With Quantities.
--This Video Contains, How To Bake BLONDIES By Gordon Ramsay:
----Read This TextBook :
As the name suggests, blondies are a white chocolate version of brownies. I find
them a bit more subtle in flavor and they make a great end to a meal, especially
with a few chewy cranberries thrown in for texture.
230g butter, plus extra for greasing
340g dark brown sugar
Pinch of salt
1 tsp vanilla extract
2 eggs, lightly beaten
280g plain flour
½ tsp bicarbonate of soda
1 tsp baking powder
240g white chocolate, chopped into small chunks
4 tbsp dried cranberries
1. Preheat the oven to 180°C/Gas 4. Lightly butter a 23cm square cake tin and line with
greaseproof paper.
2. Melt the butter in a saucepan and whisk in the sugar and salt. (A good whisk now will
make the mixture slightly lighter and fluffier.) Add the vanilla extract and whisk again.
Remove from the heat.
3. Add the eggs to the butter mixture and stir well. Sift the flour, bicarbonate of soda and
baking powder into a large bowl, then whisk in the egg and butter mixture a little at a
time. (It’s important to do this in stages so that you don’t get any lumps.)
4. Leave the mixture to cool slightly, then fold in the chocolate chunks and the
cranberries. (If the mixture is too hot, the chocolate will melt.)
5. Spoon into the prepared cake tin and spread out evenly. Bake for 35–40 minutes until
the outer edges are firm and the middle still a little soft.
6. Leave to cool on a wire rack for at least 10 minutes, then cut into squares before
serving. Once cooled, the blondies will keep in an airtight container for up to a week.
HOW TO BAKE WITHOUT STICKING
Lining the tin with greaseproof paper acts as an insurance policy to stop the
blondies from sticking and means you can have a higher ratio of chocolate in the
mix. Remember to smooth out the top of the blondies when you fill the tin so that
they cook evenly.
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No-Fail Blondies Recipe - How to Make Blondies from Scratch
For the full No-Fail Blondies Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:
This recipe makes blondies that are perfectly dense with a paper-thin crinkly top. They are complex with lots of vanilla and dark brown sugar. They taste like deep, rich buttery caramel.
Keep them simple or customize. Add chocolate, nuts, flavorings, booze — whatever.
Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at to see them and Subscribe to keep up to date with new video uploads. - Joanne and Adam
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Cook's Illustrated's Blondies | Genius Recipes
These are the blondies you'll become known for. A few notes: The key to their flavor is the heavy dose of vanilla -- don't skimp, and don't use artificial extract. SUBSCRIBE TO FOOD52 ►►
INGREDIENT LIST (Serves 36):
1 cup pecans or walnuts (4 ounces)
1 1/2 cups unbleached all-purpose flour (7 1/2 ounces)
1 teaspoon baking powder
1/2 teaspoon table salt
12 tablespoons unsalted butter ( 1 1/2 sticks), melted and cooled
1 1/2 cups packed light brown sugar (10 1/2 ounces)
2 large eggs, lightly beaten
4 teaspoons vanilla extract
6 ounces white chocolate chips (1 cup) or chopped bar, or 3 ounces each white chocolate and semisweet chocolate chips
FULL RECIPE HERE ►►
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As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Blondie Brownies/moist and fudge brownies
Blondie Brownies
#moist
#desserts
#brownies
#blonde
#blondie
#blondiebrownies
#cake
#fluppy
#soft
# deliciousdessert
ingredients
Blondie
2 eggs
1 1/2 cup brown sugar
2/3 cup oil
1 tsp salt
1 tsp vanilla extract
1 tsp baking powder
1/4 tsp baking soda
2 cups all purpose flour
Brownies
2 eggs
1 1/2 cup brown sugar
1 cup oil
1 can condense milk (390gm)
1/2 tsp salt
1 tsp vanilla extract
3/4 cup cocoa powder/ unsweetened
2 cups all purpose flour
1/2 cup melted chocolate (2-3oz
bake in preheated oven 160 C 40-50mins size pan: 10x14 inches rectangular pan
Let's make BLONDIES #recipe
This recipe for blondies is my favorite! I love to make these for holiday treats or for bake sales. The golden crisp exterior and chewy center are the best of both worlds. This is gonna be good! Be sure to subscribe and click the bell icon for notifications.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
#simplymamacooks
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???? Also here
INGREDIENTS
1 cup (130 g) all-purpose flour
1/2 tsp salt
1/2 tsp baking powder
1/4 tsp baking soda
1 cup (200 g) dark brown sugar
1 stick of melted unsalted butter (113 g)
1 large egg
1 tsp vanilla extract
1/2 cup dark chocolate chunks
The Best Blondies Ever!
How to make blondies