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How To make Bless Your Heart Cheesecake
1 Envelope unflavored gelatin
1/2 c Non-fat milk
1 cn Low-fat cottage cheese *
1/2 c Sugar
1 ts Grated orange peel
1/4 ts Salt
3/4 c Graham cracker crumbs
2 tb Butter, melted
1 c Fresh strawberry halves
1 c Raspberries
1/4 c Red raspberry preserves **
1 tb Water
* 16-ounce container, 1-percent fat type ** seedless NOTE: 2 cups strawberry halves can be substituted for the 1 cup of strawberry halves and the 1 cup of raspberries. ====================================================================== === In a small saucepan, sprinkle gelatin over milk; set aside to soften, about 5 minutes. Place saucepan over very low heat; cook, stirring constantly until gelatin is completely dissolved, 3 to 5 minutes; remove from heat; cool slightly. In food processor fitted with metal blade or in blender, process cottage cheese, sugar, orange peel and salt until smooth. With processor running, slowly add gelatin mixture. Spoon mixture into a 9-inch (6 1/2-cup) heart-shaped baking pan or an 8 x 1 1/2-inch round baking pan. In a small bowl, combine graham cracker crumbs and butter; sprinkle over cheesecake mixture. Cover and refrigerate until firm, 2 to 3 hours. To unmold, using a metal spatula or knife, loosen edge around pan; quickly dip into warm water; unmold onto a serving platter. Arrange strawberries and raspberries in rows across cheesecake. In a small saucepan, heat raspberry preserves and water until melted; brush over berries. Refrigerate until preserves are cold, about 30 minutes. (If a round pan is used, arrange berries to resemble a heart.)
How To make Bless Your Heart Cheesecake's Videos
Bake Strawberry Cheesecake | Easy Recipe | Food Vlog | Princess Aranda
Published on March 1, 2021 (Monday)
Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest, layer consists of a mixture of a soft, fresh cheese (typically cottage cheese, cream cheese or ricotta), eggs, and sugar. If there is a bottom layer, it most often consists of a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. Cheesecake may be baked or unbaked (and is usually refrigerated). Cheesecake is usually sweetened with sugar and may be flavored in different ways.
Ingredients:
Crust
1 1/4 cup crushed graham
1/4 cup melted butter
1 tbsp. white sugar
Cream Cheese Batter
675 gram cream cheese
1 cup white sugar
4 XL eggs
1 tbsp. cornstarch
Toppings
1 cup heavy cream
Strawberry fillings
This recipe can make 3 pcs. of 6 inc. heart-shaped tin can.
Costing:
P30.00 Crushed graham
P20.00 Butter
P555.00 Cream cheese
P35.00 White sugar
P36.00 XL eggs
P10.00 Cornstarch
P60.00 Heavy cream
P220.00 Strawberry filling
P138.00 Tin can
P1104.00 In TOTAL , divide by 3 (no. of products)
P368.00 multiply by 75% or .75
P276.00 add P368 (each cost)
P644.00 SELLING PRICE
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February 21, 2021 (Sunday)
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Exploding Cherry Cheesecake Bunny Jello - Retro Time Machine
Welcome to the Spooky Season!
Today on the Retro Time Machine we will be making cherry blood gushing mini cheese cake rabbits!
You will need:
2 boxes Cheese cake jello pudding mix
1 can cherry pie filling
gelatin
milk
coconut oil
silicone bunny mold
food coloring
small brushes
alcohol
WUWEOT 3 Pack 3D Silicone Molds...
#jellocutting #halloweencrafts #gushers #foodart #siliconemold #foodporn #jellobunny #explodingkittens #spookyseason #halloweenfood #halloweenfun #jellopudding #jello #cherrycheesecake #cherrybomb #whiterabbit #aprilfoolsprank
Cheesecake Hearts with Raspberry Sauce | Pastry Maestra
Despite widespread belief, cheesecake is neither modern nor American invention. This delicious cake was indulged by the ancient Greeks, especially the athletes during the Olympic Games! Of course, they made it differently – by mixing cheese and honey (since at the time there was no sugar as we know it), and sprinkling the mixture with some wheat flour before baking, but – that was a cheesecake, through and through! You want to know what happened next? Well-stay tuned!
Watch my free video and learn how to make beautiful and tasty cheesecake hearts topped with raspberry sauce!
The RECIPE is here:
About Pastry Maestra
I'm Pastry Chef Tereza Alabanda, AKA Pastry Maestra, and my mission is to bring sweetness to everybody because - SWEETNESS IS HAPPINESS! I believe that baking should always be fun, interesting, and easy to do! Because of that, I will reveal to you every secret of my trade and teach you how to create sweetness like a pro! So, check my site where you will find an abundance of information, pictures and recipes, and watch my easy-to-follow videos here on YouTube!
Don't forget to subscribe to my site, so I can send you a copy of my FREE 365 pages e-book The Pastry Chef, and also subscribe to my YouTube channel (& Hit The Notification Bell) so you'll be the first to know when I post a new video! Thanks for watching!
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Original music composed, recorded and produced by Tereza Alabanda, the Pastry Maestra.
Other: Ode to Joy by Friedrich Schiller/Ludwig van Beethoven, 1824.
#pastrymaestra #pastrytutorial #cheesecake
Easy Vegan Cheesecake by Sgt. Vegan!
Easy-To-Make Vegan Cheesecake? Let’s do it! Join Vegan Road Trip’s Sgt. Vegan, aka @Bill Muir today on #LunchBreakLIVE as he shows us how to create cheesecake in a few simple steps. Bill, aka SGT. VEGAN, is the author of the book “Vegan Strong.” A former US Paratrooper, Bill is also a RN at the Veterans Hospital in Los Angeles, California, helping veterans through a malaise of illnesses. Hear his stories of being vegan while in service in Afghanistan and learn to make delicious cheesecake!
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Cheesecake
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