How To make Heart Cake
MARTHA WHITE'S SOUTHERN SAMP:
Easy Yellow Cake (1 recipe) Strawberry Frosting, below Prepare Easy Yellow Cake as directed, except--pur batter into the following greased and floured baking pans: One 8-inch square and one 8-inch round or one 9-inch square and one 9-inch round. Bake as directed. After layers are cool, cut round layer in half. Place square layer on large tray and place each half of the round layer on an adjoining side to form a heart shape, trimming ends of found layer to fit, if necessary. Frost with Strawberry Frosting. StrAWBERRY FROSTING ~~~~~~~~~~~~~~~~~~~ 1/4 cup (1/2 stick) butter or margarine, softened 4 cups sifted confectioners' sugar (about 1 pound) 1 package (10 ounces) frozen sweetened strawberries, thawed Cream butter and sugar together in mixing bowl until light and fluffy. Drain strawberries, reserving juice. Blend strawberries into creamed mixture, adding reserved juice as needed to achieve desired spreading consistency. -----
How To make Heart Cake's Videos
How to Make a Heart Cake
How to Make a Heart Cake
Full recipe:
A raspberry vanilla cake filled with white chocolate buttercream and then covered in a creamy Italian buttercream. Did I mention the pink ombré and all of the delicate candy melt hearts??
heart shape cake,how to make heart shaped cake out of round cake.
Floral Vintage Heart Cake/Viral Heart Cake/How to Make Heart Vintage Cake Decorating/Satisfied cake
#cake #cakedecorating #birthday #vintage #heartcake @AlishBakestry
Mini Chocolate Cake | In the shape of a heart?!
Please try out these mini cakes - these are more like soft pound cakes.
▶Mini Chocolate Heart Cake◀
Quantity: For 6 mini cakes
Butter 39g
Powdered Sugar 39g
Eggs 29g
Cake Flour 28g
Baking Powder 1g
Cocoa Powder 11g
Dark Couverture Chocoalte 11g
Heavy Cream 9g
(Preheat 170℃) Bake at 170℃ for 13~14mins.
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★My Ingredients★
Dark Couverture Chocolate:
White Couverture Chocolate:
Valhrona Cocoa Powder:
Snow Sugar:
Ghirardelli Chocolate Sauce:
★My Equipments★
Madeleine/Financier/Baton Pans:
◽️ Shopee:
◽️ Non-Shopee countries:
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (
Silicone Mat:
Perforated Silicone Mat (Mesh):
Hand Blender: Braun MQ 7035X (
Food Processor: Hanil (
Stand Blender: Vitamix QuietOne (
Stainless Steel Whisk:
Infrared Thermometer:
Leveling Bar: Not the same levelling bar as mine but closest I could find:
Zester: Microplane (
Whisk: Matfer
◽️ Shopee:
◽️ Non-Shopee countries:
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★ABOUT ME★
Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!
As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!
I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.
★Instagram★
★Online Courses★
#valentine's #cake #chocolatecake #cupcake #hanbitcho #sugarlane
I MADE A VINTAGE HEART CAKE FOR MY FRIENDS BDAY!
Use code LESDOMAKEUP for $20 off your first SeatGeek order.
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Amazon cake mixer:
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Hi babygirls! Thank you so much for watching, supporting, and being apart of our lifes❤️ I LOVE YOU!!! ????❤️
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Best HEART Cake Decorating Ideas for Your Love | Easy Cake Decorating Tutorials by Tasty Plus
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