How To make Bleeding Heart Cherry Pie
1 flaky pie dough recipe - a frozen unbaked
-- pie shell and dough cut outs 3/4 cups plus 1 tablespoon sugar
2 tablespoons instant tapioca
1 tablespoon cornstarch
6 cups pitted sour cherries
1 teaspoon almond extract
Preheat oven to 450 degrees. Place a piece of foil on the bottom of the oven to catch any drips.
In a large bowl, whisk together the 3/4 cup sugar, tapioca, and cornstarch. Toss in the cherries and almond extract and set aside for 15 minutes.
Remove the pie plate from the freezer and, using a pastry brush, lightly moisten the dough along the rim with water. Toss the cherry mixture briefly and spoon it into the unbaked pie shell. Place the dough cut-outs around the outside edge, overlapping them slightly. One the outside circle is complete, begin another concentric row of overlapping dough hearts. Leave a few open spaces here and there which will act as vents. If using different size cutters, use the larger ones near the edge and the smaller ones in the center.
When the pie is completely covered, brush the top lightly with cold water and sprinkle evenly with remaining tablespoon of sugar. Bake for 20 minutes until the pastry begins to brown. Lower the heat to 375 degrees and bake until the top is nicely browned and the juice is bubbling out, about 15 minutes more. Cool on a rack for at least 2 hours.
How To make Bleeding Heart Cherry Pie's Videos
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Halloween Vampire Cupcakes -- Cooking with agent96 E#30
Halloween Vampire Cupcakes -- Cooking with agent96 E#30
Bleeding vampire cupcakes
What you will need
2 cups of sifted cake flour
1 1/3 cups white sugar
1 teaspoon of baking powder
½ teaspoon baking soda
1 teaspoon of salt
2 large cage free eggs we like our chickens happy
1 stick of unsalted butter or ½ cup of butter at room temp
1 cup of butter milk you can sub butter milk with 1 teaspoon white vinegar and fill the cup with milk place in fridge for 5 min perfect sub
1 teaspoon pure vanilla
Preheat you oven to 350F
Add your stick of butter to the mixing bowl 1 1/3 cups white sugar and teaspoon of vanilla cream together on med speed for a min or two add your eggs 1 at a time
Next add your flour a little at a time then slowly add the buttermilk mix till smooth arpox 2 more minutes
Next line you cupcake pans with 18 to 20 cups fill them about ½ way full and bake in a preheated oven @350f for 15 to 20 minutes till a toothpick comes out clean and the top is golden
For the butter cream icing
You will need
1 cup of butter @ room temp
1 teaspoon pure vanilla
3 cups of powdered sugar
1 to 3 tablespoons of milk to thin the icing
Add two sticks of butter to the mixer bowl and teaspoon of vanilla cream together for a min then add your powdered sugar till is all combined and get small peaks use the milk to thin the icing to ease spreading on the cupcakes
Cover with plastic wrap till your ready to use to avoid getting a crusty top layer .
The cherry pie filling
You will need
3 cups of cherries pitted
¾ cup sugar
3 tablespoons corn starch
Optional tablespoon of lemon juice if it's too sweet will increase tartness
In a medium sauce pan add you cherries on med high heat stirring frequently till water from cherries is released cook a few more minutes then add you sugar cornstarch mixture continue stirring till begins to thicken lower heat once desired thickness remove from heat and cool.
PS you may want to make the pie filling first since it needs to cool
Once your filling has cooled transfer to food processor and purée
Then begin using a cupcake corer or a small knife making a cavity inside the cupcake for your blood filling use about a tablespoon of pie filling per cupcake and cover with the removed cake lid repeat till all your cupcakes are filled.
Next top your cupcakes with the butter cream icing you made earlier using a butter knife or your fav tool starting in the center and spreading around till covered.
Lastly to create your fang marks
Take a small amount of cherry pie filling thin with a dab of water you may also microwave to thin it out, then use a shikabob skewer dipping in your pie filling then in the top of each cupcake and add a little more to make it look like their bleeding
You will likely have extra icing and pie filling to make a second batch if you like to or pop in the fridge for future projects
Thank you for watching !!
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The Four Tops-I Can't Help Myself (Sugar Pie, Honey Bunch)
The Four Tops I Can't Help Myself (Sugar Pie, Honey Bunch)
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I Tried Baking a Human-Faced Pie!
I saw the most incredible spooky thing on the internet and tried to make it which is wild cause I am not a good cook at all. Did I succeed? Well... find out. I love you and happy spooky season!
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House of Beauty: Lip Hybrid in Karma for the cherry filling
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