Top 10 Hipster Movies
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Cherry Bomb Burrito ~ It's Da Bomb. Hand Pie. Fried Pie. You have to try. Old Dude Airfryer Sytle
She's My Cherry Pie Lip Art Tutorial
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Recreation of @thedailynailblog 's adorable nail art
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Kat Von D Beauty: Lock-it concealer in Neutral for pie crust
Makeup Forever Official: Flash Palette for highlights/shadows
House of Beauty: Lip Hybrid in Karma for the cherry filling
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Dying For Pie ???? in 5 Minutes! | SpongeBob SquarePants
Celebrate pi day with some PIE! Just make sure there's not a bomb in it. On Employee Brotherhood Day, Squidward tries to get SpongeBob a pie and nearly kills him. Watch the episode Dying For Pie in 5 minutes!
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The SpongeBob Official Channel is the best place to see Nickelodeon’s SpongeBob SquarePants on YouTube! Come follow the adventures of the world's most lovable sponge and his trusty sidekick, Patrick Star! On this channel, you’ll find all the SpongeBob SquarePants classics you know and love, plus BRAND NEW content featuring the whole Bikini Bottom gang - including Sandy Cheeks, Mr. Krabs, and everyone’s favorite grumpy neighbor, Squidward Q. Tentacles! But wait… there’s more! Tune in every week for Tuesday Tunes, Throwback Thursdays, and SpongeBob Saturdays! So there’s only one question left: “Ahhhhrrrrrr ya ready, kids?”
I Tried Baking a Human-Faced Pie!
I saw the most incredible spooky thing on the internet and tried to make it which is wild cause I am not a good cook at all. Did I succeed? Well... find out. I love you and happy spooky season!
1880 Deep Dish Egg Custard Pie - Old Vintage Recipes - Step by Step - How to Cook Tutorial
Egg Custard Pie Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Egg Custard Pie recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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DEEP DISH CUSTARD PIE (new recipe is not in our cookbooks)
3 CUPS SUGAR
2 TBSPS. FLOUR
1 1/2 CUPS CREAM (EVAPORATED MILK)
1/2 CUP BUTTER
9 EGGS, BEATEN
1 TBSP. VANILLA
1/2 TSP CINNAMON OR NUTMEG
Pre-heat oven to 450 degrees. Bake a deep- dish
pie pastry in oven for 15 minutes.
Mix sugar, flour and cream and beat until light
and frothy. Add beaten eggs, vanilla, and spice.
Place in a saucepan and heat very slowly to a
just warm temperature. (DO NOT get it hot only
baby bottle warm). Pour into a deep dish pre- baked
9-inch pastry. Put butter on top of pie in
generous slices.
Bake as for custard pie about 40 minutes,
starting with a hot oven (15 minutes 450
degrees) then reduce temperature for the
remainder of the baking (350 degrees).
I overcooked my pie, and I also think that this
old recipe has so much sugar that it settles in
the bottom of the crust and may cause the pie
to have two layers. To prevent this use 2 cups
of sugar instead of 3 if you wish. If you want to
make the authentic 1800’s recipe, make it as I
did but use this baking time.
We have over 700 Printable recipes on our website. Use our search bar on the home page of our website or find them here under food categories:
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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MUSIC Credit: Tony Adams Tony's email contact: tathedj1@gmail.com
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