How To make Blackened Redfish
Ingredients
3/4
pound
butter, melted
6
each
redfish fillets, 1/2 inch thick (10 oz)
SEASONING MIX:
1
teaspoon
garlic powder
1
teaspoon
cayenne
3/4
teaspoon
white pepper
3/4
teaspoon
black pepper
1
tablespoon
sweet paprika
1/2
teaspoon
dried thyme leaves
2 1/2
teaspoon
salt
1/2
teaspoon
dried oregano leaves
1
teaspoon
onion powder
Directions:
Heat a large, cast iron skillet over very high heat until it is beyond smoking (it can't be too hot for this dish), at least 10 minutes. Pour 2 tablespoons of butter into each ramekin, 1 ramekin per serving. Set aside and keep warm.
Reserve the remaining butter in the skillet it which you originally melted it. Heat the serving plates in a 250 degrees oven. Thoroughly combine the seasoning mix in a small bowl. Dip each fillet in the reserved butter so that both sides are well coated. Sprinkle the seasoning mix over by hand, allowing a generous coating on each fillet and coating both sides. Pat the seasoning mix onto the fillets.
Cook the fillets one at a time. Place the fillet in the very hot skillet. Pour 1 tablespoon of butter over each fillet - CAUTION, the butter may flame up! Cook, uncovered, over the same high heat until the underside looks charred (about 2 minutes, the time will vary according the the thickness of the fillet and the heat of the skillet). Turn the fillet over. Pour another tablespoon of butter over the fillet. Cook until the fish is done (about 2 minutes). Repeat with the remaining fillets. Serve piping hot on the heated serving plates with the reserved ramekins of melted butter alongside.
How To make Blackened Redfish's Videos
Cajun Blackened Redfish - Easy Blackened Redfish Recipe
Cajun Blackened Redfish is a flavorful way to bring redfish filets or any other white fish to life. It is an awesome way to prepare fish and this simple recipe will make your tastebuds sing.
HOW TO MAKE BLACKENING SEASONING VIDEO -
What you need:
Fish Filets - Redfish, Trout flounder, salmon snapper are all good to blacken.
Blackening Seasoning - GET HERE -
1 stick of Butter
Cast Iron or Sauce Pan - We used -
Melt 1/2 stick of butter in microwave safe dish
Dip fish filets into melted butter
Heavily coat with blackening Seasoning -
Melt 1/2 stick of butter in pan over medium high heat. Bring butter to boil not to the point of burning and then add filets
Cook for 2 1/2 minutes per side on med-high heat
Flip additional times if internal temp is not 140-145
145 degrees is done.
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#blackened #Cajun #redfish
Simple Blackened Redfish Recipe | Catch and Cook | Landed Fishing
Get ready to experience the thrill of Louisiana's coastal inshore fishing with Landed Fishing.
Our latest video showcases the art of catching, cleaning, and cooking the prized Blackened Redfish. Join us as we navigate the open waters and discover the best fishing spots, before taking you step-by-step through the process of cleaning and filleting the fish.
With our simple and easy-to-follow cooking instructions, you'll be able to whip up a delicious Cajun-style dish in no time.
Tune in to our YouTube channel now and discover the secrets of Louisiana's coastal waters.
For more information about Blackened Redfish head over to the website @
The BEST damn Redfish Recipe EVER!
This is quite possibly the best fish recipe you've ever had in your life!
Blackened Redfish is stable in down south cajun cuisine. Pair your blackened redfish with cheese grits and a white sauce and it will take your fish to a whole other level! This redfish recipe start not finish takes around 20 minutes and is guaranteed to be one of your favorite ways to cook fish moving forward!
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Chef Paul gives pointers on cooking fish for the right length of time.
CATCH & COOK - Cajun Blackened Redfish - In the Kitchen with Ty & Theresa
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Today Ty & Theresa mix up a good time in the kitchen cooking Cajun Blackened Redfish.