How To make Courtbouillon Of Redfish
***** NONE *****
1 Redfish or red snapper(6lb)
1/4 c Butter or salad oil
1/4 c Flour,all-purpose
2 c Onion,chopped
1/2 c Green bell pepper,chopped
1/2 c Celery,chopped
1 cn Tomatoes,drained/reserved
2 tb Parsley,chopped
2 Garlic cloves,sliced
2 Bay leaves
1/4 ts Marjoram
1/4 ts Oregano
1/4 ts Basil
1/4 ts Thyme
1 ts Hot pepper sauce
1 ts Worcestershire sauce
2 c Water,hot
1/2 c White wine
Hot cooked rice 1. Clean fish and remove head and tail; cut across backbone into slices 2
to 3 inches wide.
2. In Dutch oven, heat butter, then stir in flour until smooth; cook 10
minutes until brown, stirring constantly.
3. Reduce heat; stir in onion, bell pepper and celery.
4. Cook vegetables until soft, stirring often.
5. Add tomatoes and cook 5 minutes, then stir in herbs and seasonings.
6. Slowly stir in 1 cup reserved tomato liquid and the water; simmer 5
minutes.
7. Add fish slices and adjust seasonings; cover and simmer 30 minutes.
8. Transfer fish slices to platter and remove bones; return fish to
"courtbouillon."
9. Add wine; cover, bring to a boil, then serve immediately in soup plates
with hot rice.
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Although court bouillon is best known as a flavorful poaching liquid for fish and shellfish, in La. it has evolved into a sumptuous roux-based seafood stew.
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Red Snapper Coubion
Gary recently visited Chef Ernie Danjean of the Dockside Cafe & Oyster Bar at the North Light Yacht Club in Niceville, Florida. Chef Ernie gave us a great new recipe for preparing red snapper. Of course, this great recipe will work for any fish.
Redfish Couvillion - Cajun Catch & Cook
What's better than catching redfish? Eating redfish couvillion. In this video I go over a recipe I learned from a guided fishing trip I went on years ago. Over time I've altered that recipe to meet my tastes a bit more and I'm happy to share it with you here.
INGREDIENTS
Redfish Fillets - x2
Boiled Crawfish - 1/2 pound
Trinity - 3/4 cup
Butter - 1 stick
Flour - 2/3 cup
Minced Garlic - 1tbsp
Tomato Sauce - 1/3 cup
Water - 3 cups
#catchandcook #redfish #fishing #cajun #cooking
Red Fish Court Bouillon
This was some fresh fish I had just caught the day before. You can make this same recipe with many types of fish. Have fun with it.
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