How To make Cold Redfish Mold
2 lb Redfish
1 ea Onion, sliced
1/2 ea Bell pepper, minced
2 ea Celery stalks, minced
1 t Green onion tops, minced
1 t Parsley, minced
1/2 ea Lemon, juice of
1/2 t Mustard
1/2 t Worcestershire sauce
Boil redfish in just enough water to cover, to which has been added onions, salt and pepper, boiling about 15 minutes. Remove bones and skin. Add bell pepper, celery, green onions and parsley. Season with lemon juice, mustard and Worcestershire sauce. Add most of the fish stock and place in mold in the refrigerater to congeal. Serve with mayonnaise and crackers. Also for: Any edible fish. Best use of bony types (Sheepshead etc) Source: Louisiana Conservationist Recipe date: 12/06/87
How To make Cold Redfish Mold's Videos
90 Gallon fish tank Explodes
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Why I Stopped Eating Sushi!
Epic Bait Molds - Classic Stick Bait Worm Mold
Today we’re looking at the 8 cavity 5” classic stick bait from Epic Bait Molds. One of 8 different stick bait molds available from Epic Bait Molds.
Get your mold HERE:
Or order your custom worms HERE:
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River System Fishing For Redfish & Snook In Winter (And Best Lures To Use)
Want to catch more fish AND save 20% on all your fishing gear? Click here to join us in the Insider Club:
What is the process for fishing a new river system you are exploring for the first time?
How do you find where the fish are?
In this video, we talk about how to find fish in river systems that you are exploring and fishing for the first time!
You'll also get to see what factors indicate there are fish around and if you have found the 90-10 zone of feeding fish!
Check it out!
Please let us know down in the comments if you have any questions!
All of the tackle used in this video can be found here:
- Power Prawn Jr.:
- Z-Man Trout Eye Jighead (1/4 oz.):
- Owner Weighted Twistlock Hooks 3/0 (1/8 oz.):
- Dr. Juice Inshore Slam Scent:
What is your favorite, go-to lure for fishing new areas?
Find the information mentioned in the video and more in the Fishing Tips blog:
Finnish Salmon Soup (Lohikeitto)
Warming, filling and utterly delicious — these are the adjectives I'd use to describe this Finnish salmon soup (lohikeitto). This creamy salmon soup is perfect for a cold winter's night, and it's so good you won't be able to stop at just one bowl.
Full recipe at:
Рецепт засолки красной рыбы на праздничный стол
Priprava_Club пополняет раздел Праздничные рецепты. И сегодня мы предлагаем вам вкусный и в то же время простой рецепт засолки красной рыбы.
Этот видео-рецепт поможет вам накрыть праздничный стол и удивить ваших гостей, да и домашних тоже.
Ингредиенты
• филе красной рыбы – 4 шт.;
• сок лимона –1-2 ст.л.;
• перец черный горошком – 1 ст.л;
• можжевеловая ягода – 3-4 шт;
• крупная соль – 2-3 ст. л.;
• мелкая соль – 1 ст.л.;
• сахар – 1 ч.л.;
• зелень сельдерея -1 пучок
Количество порций: 15
Время приготовления: 1 сутки.
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СМОТРИТЕ ТАКЖЕ:
Праздничное меню
Закуски
Блюда из морской рыбы
Блюда с курицей
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