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How To make Blackened Chicken and Pasta
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4 boneless skinless chicken
: breast halves 4 TB Chef Paul Prudhome's Poultry
: Magic 4 TB butter
melted
1/2 lb linguini
6 TB butter
1/2 c half and half
1 ts cayenne pepper
: chopped tomatoes :
for : garnish : chopped green onions -- for : garnish Cook linguini until al dente, drain and set aside. Preheat iron frying pan on gas grill at high heat for 20 minutes. Put poultry magic seasoning in shallow
bowl. Put melted butter in a second shallow bowl. Dip chicken first in butter on both sides, then in poultry magic. Place in preheated frying pan and cook 5-6 minutes on each side.
While chicken is cooking, melt remaining 6 Tbs. butter in a dutch oven. Add half and half and cayenne pepper. Heat over medium heat until mixture bubbles. Add linguini. Cover and reduce heat to low. Remove chicken from frying pan and slice into thin strips. Serve over hot linguini noodes and garnish with tomatoes and green onions. Recipe By : Cassandra Gray - MBMH
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4 Cheese Blackened Chicken Spaghetti
Blackened Seasoning
Chicken Breast
Cajun Seasoning
Salt
Pepper
Garlic Powder
Onion Powder
Parsley
1/2 block cream cheese
I used 1/2 cup each of these cheese
Pepper Jack
Colby Jack
Extra Sharp Cheddar
I also used one block of Velveeta pre wrapped melts.
2 Cans Fire Roasted Rotel, Or regular
1 Can Cream Of Mushroom
1 Pack Spaghetti Noodles
Olive oil
1 Tbsp butter
1 pint heavy whipping cream, but this depends on how much you’re making! The more you use the more sauce you’ll make. This was enough to feed 5 and fill them up.
Easy and Delicious Cajun Chicken Alfredo Bake Recipe
Looking for something quick and easy but also absolutely delicious? You're in luck! This Cajun Chicken Alfredo Bake deserves a spot in your weeknight dinner rotation. Let's #MakeItHappen
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Shopping List:
1 lb boneless skinless chicken breast
1 lb rigatoni noodles
8 oz andouille sausage
1 diced shallot
2 cups fresh spinach
4 tbsps butter
1 tbsp garlic paste
2 tbsps flour
2 cups half and half
1 cup heavy cream
1 cup shredded parmesan cheese
2 cups shredded mozzarella cheese
1/4 cup diced parsley
salt, pepper, garlic, onion powder, cajun seasoning
Directions:
Start by dicing your shallot or onion and cutting the Andouille Sausage into bite sized pieces. Season chicken breast generously with cajun seasoning and all purpose seasoning.
2. Preheat oven to 400 degrees and boil your noodles per package instructions.
3. Sear chicken breast for 60 seconds per side in a hot skillet with a little cooking oil and then place the chicken in the 400 degree oven for about 15 minutes or until the chicken is 165 degrees internal temp.
4. Meanwhile, start on the Alfredo sauce by adding some butter to a skillet and then adding the sausage. Cook until the sausage is well browned and then remove with a slotted spoon. Next, add the shallot and cook for 2 minutes. Add 2 more tbsps of butter, and garlic paste. Next, add in 2tbsps of flour and cook for 2 minutes.
5. Next, add in your heavy cream and half and half. Bring to a boil and then reduce to a simmer. Add in the spinach and stir until it wilts and combines. Turn the heat to low and then begin adding your shredded cheese. Season to taste. Add in your sausage. Chop the chicken and add that to the sauce as well.
6. Mix everything together and then add to a casserole dish, top with mozzarella cheese and bake at 350 for 20 minutes.
7. Garnish with chopped parsley and serve.
THE BEST HOMEMADE CREAMY CHICKEN ALFREDO RECIPE | 30- MIN QUICK & EASY WEEKNIGHT MEAL
This is THE ABSOLUTE BEST CREAMY CAJUN ALFREDO RECIPE and that is ALL! ???????????????? I love you guys soooo much and let me know what you think down in the comments! ❤️ #chickenalfredo #chickenalfredorecipe #alfredo
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***FULL LIST OF INGREDIENTS***
Pasta:
- 1 Pkg of Buitoni Refrigerated Fettuccine
* Follow package instructions to prepare pasta! *
Chicken:
- 4 Thinly Sliced Chicken Breasts
- 1/4 Tsp Slap Ya Mama Cajun Seasoning to Taste
- 1/4 Tsp Kickin’ Chicken Seasoning to Taste
- 1/4 Tsp Onion Powder to Taste
- 1/4 Tsp Garlic Powder to Taste
- 1/4 Tsp Black Pepper to Taste
- 1 Tbsp Olive Oil
- 1 Tbsp Butter
Alfredo Sauce:
- 1.5 Cups Shredded Parmesan Cheese
- 1 Pint Heavy Cream
- 2 Tbsp Butter
- 1 Tbsp Minced Garlic
- 1 Small Onion, Diced
- 1 Tsp Cajun Seasoning
- 1/4 Tsp Paprika
- 1/4 Tsp Black Pepper
- Parsley
Blackened Chicken Alfredo Bowl
Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta #onestopchop
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Ingredients
2-3 boneless skinless chicken breasts
2 tsp garlic and herb seasoning
1 1/2 tsp Cajun seasoning
1 tsp smoked paprika
1/2 tsp salt and pepper
3 Tsp Avocado Oil, divided
1 box Penne Pasta
4 cloves minced garlic or garlic paste
3 Tbsp unsalted butter, divided
2 tsp tomato paste
1/2 cup chicken broth
2 cups heavy cream, more if you like extra sauce
1/2 cup freshly chopped parsley
3|4 cup freshly grated Parmesan cheese
Juice of 1/2 lemon
Green onion, sliced (for garnish)
Tomato, diced (for garnish)
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