Blackened Chicken Alfredo
This Blackened Chicken Alfredo is quick, easy and restaurant delicious (perfect for upcoming Father’s Day)! It boasts everything you love about traditional chicken Alfredo, but with a Cajun infused twist! To make this easy recipe, chicken fillets are pounded thin so they’re incredibly tender, coated in blackening seasoning then pan seared to create a charred, boldly seasoned exterior giving way to a buttery, juicy interior. The luxurious Alfredo sauce is infused with blackening seasoning, fresh garlic, butter and Parmesan and utilizes both chicken broth and heavy cream so it boasts double the flavor without all the guilt! Serve this Blackened Chicken Alfredo with fresh tomato cucumber salad or baked Parmesan asparagus along with some Parmesan breadsticks for a complete meal the whole family will love!
Creamy Cajun Pasta with Blackened Chicken
Chef Tom fires up the Yoder Smokers Wood-Fired Oven for Creamy Cajun Pasta with Blackened Chicken!
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Blackened Chicken Alfredo Tortellini on the Griddle
Want an out of the box griddle dinner recipe? Try this Blackened Chicken Alfredo Tortellini with a homemade Alfredo sauce! My kids and wife LOVED this Alfredo tortellini recipe that went from the griddle to the oven.
Start by making an easy homemade Alfredo sauce with heavy cream, butter, and parmesan cheese. Then, while the sauce is thickening, cook some blackened chicken breasts on the griddle. Add the tortellini pasta to a pot of boiling water and cook until done.
This Blackened Chicken Alfredo Tortellini would be fantastic with just the chicken, pasta, and sauce, but you know that we have to kick things up a notch, so we turned this into a griddle to oven recipe and made a pasta bake! We added all of the ingredients to a Lodge cast iron skillet and topped with a simple panko breadcrumbs topping. Bake it in the oven for one fantastic tortellini pasta dish!
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Youve Never Had Rice like this!! #Shorts southwest rice & Blackened chicken ????????
Blackened Chicken Alfredo Pasta | Poppa Earle's Recipes
The Best Cajun and Southern Recipes! Adding a Cajun kick to a classic Fettuccine Alfredo dish! Creamy, Cheesy and full of flavor, topped with blackened chicken, this is our favorite pasta dish yet! Enjoy!
Guy Fieri Makes Cajun Chicken Alfredo | Guy's Big Bite | Food Network
Blackened chicken adds a Cajun twist to Guy's Alfredo!
P.S. Look at all that Parm ????
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We know one thing is certain — Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite!
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Cajun Chicken Alfredo
RECIPE COURTESY OF GUY FIERI
Level: Intermediate
Total: 50 min
Prep: 30 min
Cook: 20 min
Yield: 4 servings
Ingredients
4 (5-ounce) boneless, skinless chicken breasts
1 cup blackening spice (recommended: Paul Prudhomme's Chicken)
2 tablespoons extra-virgin olive oil
3 tablespoons minced garlic
1 cup roughly chopped marinated sun-dried tomatoes
1/4 cup white wine
3 cups heavy cream
3/4 cup grated Parmesan
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
1 pound cooked fettuccine
1/2 cup sliced scallions
Directions
Preheat the oven to 350 degrees F.
Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the chicken and place in the oven for 10 minutes, or until internal temperature of chicken reaches 165 degrees F on an instant-read thermometer. Slice in strips on the bias and set aside.
In a saute pan over medium heat, add 2 tablespoons of extra-virgin olive oil. Add garlic and lightly caramelize. Then add the sun-dried tomatoes and the chicken slices. Deglaze the pan with the white wine. Add the heavy cream, increase the heat to a simmer, and reduce the cream sauce by half.
When the cream sauce is to desired consistency, stir in 1/2 cup Parmesan, salt, pepper, and pasta.
Nest the pasta on large rimmed plates, pour sauce over pasta, and garnish with scallions and the remaining 1/4 cup Parmesan.
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Guy Fieri Makes Cajun Chicken Alfredo | Guy's Big Bite | Food Network