How To make Blackberry Crumb Pie
1 c Sugar
8 oz Commercial sour cream
3 tb All-purpose flour
1/8 ts Salt
4 c Fresh blackberries
1 Unbaked 9-inch pastry shell
1 tb Sugar
1/4 c Fine dry breadcrumbs
1 tb Sugar
1 tb Butter or margarine; melted
Recipe by: Southern Living
Combine first 4 ingredients; stir well. Place blackberries in unbaked pastry shell; sprinkle 1 tablespoon sugar over berries. Spread sour cream mixture over berries. Combine breadcrumbs, 1 tablespoon sugar, and butter; sprinkle over top. Bake at 375 degrees for 45 to 50 minutes or until -----
How To make Blackberry Crumb Pie's Videos
Triple Berry Crumb Bars
Are you looking for a delicious gluten free dessert recipe that tastes like pie, but is much easier and faster to make? Look no further than Triple Berry Crumb Bars! A mixture of three types of fresh berries (feel free to use frozen) is blanketed over a simple shortbread crust. The same mixture is crumbled over the top then baked to perfection. These beautiful bars are the perfect combination of sweet and tart and a must for any dessert spread!
PRINTABLE RECIPE HERE ????????
INGREDIENTS:
3 cups + 1 heaping Tablespoon gluten-free “measure for measure” or “all-purpose flour, divided (could use regular all-purpose flour if you don’t need to eat GF)
1 cup white sugar, divided
1/2 cup brown sugar
1 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1 cup (2 sticks) cold butter or vegan butter, cubed
1 large egg
1 teaspoon vanilla
1 pint blueberries
6oz raspberries
6oz blackberries
DIRECTIONS:
1.Preheat oven to 375 degrees then spray a 9x13” baking pan with nonstick spray and set aside.
2. In a medium-sized bowl add berries, 1/2 cup white sugar and heaping Tablespoon gluten-free flour then gently stir to combine and set aside.
3. In a large bowl, stir together remaining 3 cups gluten-free flour, remaining 1/2 cup white sugar, brown sugar, baking powder, cinnamon, and salt. Whisk egg and vanilla together in a small dish then drizzle over the flour mixture and add cubed butter. Use a fork to stir everything together then switch to a pastry cutter or use your fingers to blend until small crumbles of butter remain. Scoop a little more then half the crumb mixture into prepared pan then firmly press into an even layer. Pour berries over crust then spread into an even layer. Squeeze handfuls of remaining crumble into clumps with your hands then crumble evenly over berries.
4. Bake for 38-40 minutes or until crumble topping is light golden brown, rotating baking pan 180 degrees halfway through. Check on bars at the halfway mark then place a piece of foil on top if crumble topping is browning too quickly. Uncover for the last 8-10 mins to let crumble get golden brown. Cool bars completely before cutting into small squares and serving. Bars soften as they sit (and get better, in my opinion!) so store in the refrigerator if not eaten within 24 hours.
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Wild Blackberry Crumble
This episode, I show you how to make a simple crumble recipe, using wild blackberries that are just coming into season. It's great with many other kinds of fruit like blueberries, peach, and cherries. Experiment with your own!
Full recipe at PONYTAILJOURNAL.com
Song by Les Lutins.
Berry Crumble Pie Recipe | Pie in 5
Easy pie for beginners! Use pre-made pie crust or make your own. The crumble topping turns into this crispy top that sits on a slightly thicker cake-like layer of brown sugar goodness. This is all atop a juicy berry filling and a crispy buttery pie crust.
???? RECIPE HERE:
???? ALL BUTTER PIE CRUST VIDEOS:
with a food processor:
by hand:
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Happy baking, friends ♥️
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How to Make Blackberry Cobbler | Blackberry Cobbler Recipe | Allrecipes.com
Get this top-rated Blackberry Cobbler recipe @
Watch how to make this simple blackberry cobbler recipe that's ready in just 45 minutes! Find out how to sweeten the star ingredient (fresh blackberries!) and, watch how to carefully drop spoonfuls of dough into the berries to create the perfect crust.
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Homemade Apple Crumble Recipe
This week I'll be showing you how to make a delicious homemade Apple Crumble. This is one of my favourite recipes.
For more recipes like this uploaded every week subscribe now.
Enjoy!
Recipe:
4-5 Brambly Cooking Apples
60g Caster Sugar
1 tsp Cinnamon (or to your taste) I also use a cinnamon stick
2.5 fl oz Water
Crumble:
230g Flour
170g Butter
50g Oats
110g Caster Sugar
Cinnamon to taste
Music: Childhood - CMA
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Apple and Berry Crumble | Everyday Gourmet S9 EP54
As seen on Everyday Gourmet.