Top 14 Creative Halloween Cake Recipes to Make This Year So Yummy Chocolate Cake Decorating Ideas
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Chocolate cake is made with chocolate. It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners.The history of chocolate cake goes back to 1764, when Dr. James Baker discovered how to make chocolate by grinding cocoa beans between two massive circular millstones. In 1828, Coenraad van Houten of the Netherlands developed a mechanical extraction method for extracting the fat from cacao liquor resulting in cacao butter and the partly defatted cacao, a compacted mass of solids that could be sold as it was rock cacao or ground into powder. The processes transformed chocolate from an exclusive luxury to an inexpensive daily snack. A process for making silkier and smoother chocolate called conching was developed in 1879 by Rodolphe Lindt and made it easier to bake with chocolate, as it amalgamates smoothly and completely with cake batters. Until 1890 to 1900, chocolate recipes were mostly for chocolate drinks, and its presence in cakes was only in fillings and glazes. In 1886, American cooks began adding chocolate to the cake batter, to make the first chocolate cakes in the US.
The Duff Company of Pittsburgh, a molasses manufacturer, introduced Devil's food chocolate cake mixes in the mid-1930s, but introduction was put on hold during World War II. Duncan Hines introduced a Three Star Special (so called because a white, yellow or chocolate cake could be made from the same mix) was introduced three years after cake mixes from General Mills and Duncan Hines, and took over 48 percent of the market.
In the U.S., chocolate decadence cakes were popular in the 1980s; in the 1990s, single-serving molten chocolate cakes with liquid chocolate centers and infused chocolates with exotic flavors such as tea, curry, red pepper, passion fruit, and champagne were popular. Chocolate lounges and artisanal chocolate makers were popular in the 2000s. Rich, flourless, all-but-flourless chocolate cakes are now standard in the modern pâtisserie, according to The New Taste of Chocolate in 2001.
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Cake is a form of sweet dessert that is typically baked. In their oldest forms, cakes were modifications of breads, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies.
Typical cake ingredients are flour, sugar, eggs, butter or oil or margarine, a liquid, and leavening agents, such as baking soda or baking powder. Common additional ingredients and flavourings include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves, nuts or dessert sauces (like pastry cream), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit.
Cake is often served as a celebratory dish on ceremonial occasions, such as weddings, anniversaries, and birthdays. There are countless cake recipes; some are bread-like, some are rich and elaborate, and many are centuries old. Cake making is no longer a complicated procedure; while at one time considerable labor went into cake making (particularly the whisking of egg foams), baking equipment and directions have been simplified so that even the most amateur of cooks may bake a cake.
#foodandcakeartdecorating #cakes #yummycake
About Food & Cake Art Decorating
Food & Cake Art Decorating brings you fun food ideas and recipes for your cooking and baking adventures. We believe that home cooking should always be fun, interesting, and easy to do! Enjoy our collection of fun and easy food tutorials! With recipes ranging from healthy dinners, to sugary sweet delights, there's a plethora of creative options to spice up your home cooking. Our easy-to-follow, wonderfully edited videos show you how to cook and bake these recipes with ease. Thanks for watching, and subscribe today by clicking the link below!
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HALLOWEEN EDIBLE BLACK WIDOW SPIDERS ????️ Fun & Yummy #halloween #spider #party #food #viral
An edible Halloween treat that's too creepy to resist. Impress your family and friends with these fun yet delicious to eat crunchy Black Widow Spiders. Made with popular double stuffed cookies, pretzel sticks, white chocolate chips and red hot cinnamon candy or fruit roll-ups. Click on Show more below for fast and easy instruction on how to make...
Double or triple ingredients for more Halloween spider treats.
Halloween Black Widow Spiders
4 double stuffed Oreo Cookies, for the spider body
4 mini Oreo Cookies, for the spider head
16 pretzel sticks, for the spider legs
8 white chocolate chips, for the spider eyes
red hot cinnamon candies and or red fruit roll-ups, used to make black widow mark
1-2 ounces of melted semi-sweet chocolate, use to glue spider together
Snap pretzel sticks in half. Twist off top of double stuffed oreo cookie to add 8 pretzel halves to cookie filling for spider legs. Drizzle seim-sweet chocolate over cookie filling and pretzel sticks and replace cookie top.
Add a small amount of melted chocolate on edge of mini oreo. Add two white chocolate chips for spider eyes. Use melted chocolate to attach spider head to spider body. Chocolate will set up faster if placed in freezer for 2-3 minutes before handling.
Use melted chocolate to add dimond shape red fruit roll-up or red hots cinnamon candy on back of double stuffed cookies for black widow marking.
Store in air tight container.
ENJOY :)
#food #halloween #homemade #recipe #spider #party #foodie #foodlover
How To Make VEGAN Easter Egg Cupcakes!
Have you ever had a vegan dessert?
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THE THINGS YOU'LL NEED:
1 1/2 cups all purpose flour
1/4 cup unsweetened cocoa powder
1 tablespoon baking soda
1/2 cup granulated sugar
1/2 cup coconut sugar
1/2 teaspoon sea salt
1/4 cup coconut oil, melted
1 1/2 tablespoon distilled white vinegar
1 teaspoon vanilla extract
1 cup water
vegan buttercream frosting + green food coloring
vegan jelly beans
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I had so much fun #Baking this #Vegan #Recipe! It's a delicious chocolate mini-cupcake treat that no one will even know about it being dairy-free! You can use this recipe to make cakes, cupcakes, cake pops, and more! You shouldn't have to compromise on taste just because it's vegan!
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