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How To make Black Pepper Angel Hair with Smoked Salmon
SAUCE:
1 qt Heavy cream
1 c Clam juice
1 c Dry white wine
6 Whole garlic cloves; peeled
2 ts Whole black peppercorns
2 tb Dillweed
1 tb Champagne vinegar
3/4 c Grated parmesan cheese
16 oz Blk pepper angel hair pasta
2 ts Salt
TOPPING:
8 oz Smoked salmon
8 oz Heavy cream
1 c Sour cream
4 Sprigs fresh dillweed
In generous saucepot, reduce the one quart heavy cream at a gentle simmer until it is half its original volume. Meanwhile, in separate, smaller pot, combine clam juice, wine, garlic, peppercorns, salt, dill and vinegar. Reduce at a rolling boil to half its original volumbe, then strain & dispose of garlic and peppercorns. Add wine reduction to reduced cream and reserve. With electric mixer, whip 8 oz heavy cream to med. peaks, then add sour cream and whip until blended. (The chef calls this "quick creme fraiche"). In boiling, lightly salted water, cook pasta (if fresh) for 45 seconds or to desired donenesss. Drain in collander and cool by running cold water through it to halt cooking. In 10-12" saute pan, heat cream/wine sauce to boil, then whisk in parmesan until well blended. (Sauce will continue to reduce quickly). Add cooked pasta to sauce and toss to coat evenly. Divide between 4 dishes, topping each with 2 oz smoked salmon, a dollop of creme fraiche and a sprig of dill. Serves 4. This recipe comes from Chef Susan Pickard, 411 West Italian Cafe, Chapel Hill, NC (HOME OF THE TARHEELS!!). Hope you enjoy! Judy Garnett/pjxg05a ~---- O.K. cj This is not exactly a "Diet Meal", but if you cut down the fat on this one, let me know. I love it this way, but am interested in cutting down on fat wherever possible. Best regards, Judy Garnett/Raleigh FOOD AND WINE CLUB TOPIC: FOOD FORUM TIME: 02/15 11:34 AM TO: ELAINE RADIS (BGMB90B) FROM: JUDY GARNETT (PJXG05A) SUBJECT: R-MM SALMON SPREAD Hi Elaine, Saw the info about the new Round Robin and will get the soup recipes in to Robbie a.s.a.p. Thought you might like to see this "local restaurant" recipe.
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SALMON IN COCONUT SAUCE WITH ANGEL HAIR PASTA | Soooo Good!!
I’ve made this Salmon in Coconut Milk a few times now and I’ve received so many compliments!!! This sauce is everything, it’s so delicious! It also goes really well over some angel hair pasta!
**Updated**
Salmon in Coconut Milk
Ingredients
1 1/2 lbs salmon fillet, cut into 4 pieces
2 13.5 oz can coconut milk
1 tablespoon curry powder
3 tablespoon fish sauce
3 tablespoons brown sugar
1 lb angel hair pasta, cooked according to package
Chopped cilantro
Cushed red pepper flakes
Directions
Preheat oven to 400°.
Season salmon on both sides with salt and pepper.
Bake for 12-15 minutes or until cooked through.
Add coconut milk, curry powder, fish sauce and brown sugar. Bring to a boil and let simmer over medium heat for 3 minutes. Season with salt to taste and add cooked salmon to the pan and remove from heat.
Serve over angel hair pasta and garnish with chopped cilantro and red pepper flakes.
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Shopping List:
2-4 salmon filets
1-2 tbsp butter
1 tbsp garlic paste
1/4 cup chopped grape tomatoes
1/4 cup capers
1/2 diced onion
2-3 cups fresh spinach
1 cup heavy cream
1/4 cup shredded parmesan cheese
red pepper flakes
salt, pepper, garlic, onion powder, italian seasoning
1/4 tsp browning (optional)
Pasta Noodles
Roasted Garlic (1 head of garlic with the end chopped off. 1 tbsp olive oil and salt & pepper. Place in the oven, wrapped in foil at 400 for 40 minutes)
Salmon and Angel Hair Pasta
Pam’s Kitchen
Tassal Smoked Salmon, Asparagus and Lemon Pasta
The kids will love this quick and easy tasty salmon pasta! Recipe below. ⬇️
Ingredients:
250g Tassal Smoked Tassie Salmon, thinly sliced
500g Angel hair pasta
2 Tbsp Extra Virgin Olive oil
3 cloves Garlic, crushed
Juice of 1 Lemon
100g Asparagus, cut into 1inch pieces
¼ course Bread crumbs*
1 tsp Cracked Pepper
50g Sharp Parmesan cheese
1 Tbsp dill, finely chopped
Method:
Step 1) Cook the pasta as per the packet instructions. Drain the pasta, reserving 1 cup pasta water.
Step 2) Heat a large fry-pan with olive oil on medium heat. Add garlic and fry for 1-2 mins until golden and fragrant. Add in the asparagus cooking for another 1 min, mix through the lemon, smoked salmon, pasta and lemon juice. Finally, mix through the bread crumbs* and season with salt and pepper.
Step 3)
Serve immediately and top with grated parmesan cheese and dill and enjoy!
*if you don’t have course bread crumbs, you can roughly chop 2 pieces of sourdough, and place them in the oven for 5 mins to crisp up.
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