- Home
- Pasta
- How To make Black Pepper Angel Hair with Smoked Salmon
How To make Black Pepper Angel Hair with Smoked Salmon
SAUCE:
1 qt Heavy cream
1 c Clam juice
1 c Dry white wine
6 Whole garlic cloves; peeled
2 ts Whole black peppercorns
2 tb Dillweed
1 tb Champagne vinegar
3/4 c Grated parmesan cheese
16 oz Blk pepper angel hair pasta
2 ts Salt
TOPPING:
8 oz Smoked salmon
8 oz Heavy cream
1 c Sour cream
4 Sprigs fresh dillweed
In generous saucepot, reduce the one quart heavy cream at a gentle simmer until it is half its original volume. Meanwhile, in separate, smaller pot, combine clam juice, wine, garlic, peppercorns, salt, dill and vinegar. Reduce at a rolling boil to half its original volumbe, then strain & dispose of garlic and peppercorns. Add wine reduction to reduced cream and reserve. With electric mixer, whip 8 oz heavy cream to med. peaks, then add sour cream and whip until blended. (The chef calls this "quick creme fraiche"). In boiling, lightly salted water, cook pasta (if fresh) for 45 seconds or to desired donenesss. Drain in collander and cool by running cold water through it to halt cooking. In 10-12" saute pan, heat cream/wine sauce to boil, then whisk in parmesan until well blended. (Sauce will continue to reduce quickly). Add cooked pasta to sauce and toss to coat evenly. Divide between 4 dishes, topping each with 2 oz smoked salmon, a dollop of creme fraiche and a sprig of dill. Serves 4. This recipe comes from Chef Susan Pickard, 411 West Italian Cafe, Chapel Hill, NC (HOME OF THE TARHEELS!!). Hope you enjoy! Judy Garnett/pjxg05a ~---- O.K. cj This is not exactly a "Diet Meal", but if you cut down the fat on this one, let me know. I love it this way, but am interested in cutting down on fat wherever possible. Best regards, Judy Garnett/Raleigh FOOD AND WINE CLUB TOPIC: FOOD FORUM TIME: 02/15 11:34 AM TO: ELAINE RADIS (BGMB90B) FROM: JUDY GARNETT (PJXG05A) SUBJECT: R-MM SALMON SPREAD Hi Elaine, Saw the info about the new Round Robin and will get the soup recipes in to Robbie a.s.a.p. Thought you might like to see this "local restaurant" recipe.
How To make Black Pepper Angel Hair with Smoked Salmon's Videos
Fresh Pasta with Wild Smoked Salmon and Fresh Crab - Cooking With Treyvaud
Tagliatelle and smoked salmon and crab, how tasty!! Paul cooks up another fantastic dish on The Today Show where he is one of the shows Resident Chefs. This recipe is so simple, tasty and quick to make, it's a fantastic quick dinner you can make any night!
Please Make sure to Like, Share and comment down below!!!
Please Subscribe to our Channel
Check out my book. The most controversial read on the Hotel & Restaurant industry ever!!
The Hooker in the Lobby -- Paperback
The Hooker in the Lobby (pdf)
The Hooker in the Lobby (ep)
The Hooker in the Lobby (mk)
SMOKED SALMON TAGLIATELLE #CUCINAITALIANA#HOWTOCOOK#SMOKEDSALMON#TAGLIATELLE#PASTA
A Flaked Smoked Salmon with Fresh, Flat and Long Pasta on a very simple sauce. Absolutely Delicious!
SALMON IN COCONUT SAUCE WITH ANGEL HAIR PASTA | Soooo Good!!
I’ve made this Salmon in Coconut Milk a few times now and I’ve received so many compliments!!! This sauce is everything, it’s so delicious! It also goes really well over some angel hair pasta!
**Updated**
Salmon in Coconut Milk
Ingredients
1 1/2 lbs salmon fillet, cut into 4 pieces
2 13.5 oz can coconut milk
1 tablespoon curry powder
3 tablespoon fish sauce
3 tablespoons brown sugar
1 lb angel hair pasta, cooked according to package
Chopped cilantro
Cushed red pepper flakes
Directions
Preheat oven to 400°.
Season salmon on both sides with salt and pepper.
Bake for 12-15 minutes or until cooked through.
Add coconut milk, curry powder, fish sauce and brown sugar. Bring to a boil and let simmer over medium heat for 3 minutes. Season with salt to taste and add cooked salmon to the pan and remove from heat.
Serve over angel hair pasta and garnish with chopped cilantro and red pepper flakes.
Instagram
smoked salmon pasta | by dk
100 % dumpstered
ingredients:
smoked salmon
green onion
cream
cheese
olive oil
penne
basil
thyme
lime
salt & pepper
ONE PAN CREAMY TUSCAN SALMON RECIPE
A DELICIOUS twist to salmon! Quick and little clean up.
INGREDIENTS:
3 Skinless Salmon Filets
Salt & Black Pepper
Smoked Paprika
4 TBSP Unsalted butter
Sauce
Left Over Butter from Skillet
2 TBSP minced Garlic
3/4 Cup Diced yellow onions
1/3 Cup White Wine or Broth
1/2 Cup drained sun dried tomatoes
1 1/2 cup heavy cream
1/4 cup shaved or shredded Parmesan
Salt & pepper to taste
3 Cups Baby Spinach
Top with Crushed Red Pepper and Parsley
#salmonrecipe #tuscansalmon #panfriedsalmon
My Favorite Italian Pasta
#shorts #pasta #cheese
AGLIO E OLIO
8oz pasta
4tbs olive oil
2tbs butter
1.5tsp red chile flakes
2tbs garlic (sliced)
3tbs parsley (chopped)
Salt + Lemon Juice
-----------------------------------
THAILAND 2022:
I buy all my Wagyu/Steaks/Fish from CrowdCow
$25 off coupon on your FIRST order of A5 WAGYU BEEF (:
------------------------------------
Business inquiries: stowellkaito1@gmail.com
------------------------------------
Instagram:
TikTok:
------------------------------------
USEFUL KITCHEN GEAR
???? Chef Tweezers:
????Thermapen Thermometer:
⚖ Scale:
???? Beginners Chef's knife:
???? Nicer Chef's Knife:
???? Cast iron pan:
???? Saucepan:
???? Wooden Cutting Board: