How To make Black Out Cake
CAKE:
3/4 c Butter, softened
3 ts Baking soda
3 c Sugar
3 Eggs
1/2 ts Salt
3/4 c Buttermilk
1 1/3 c Boiling water
4 oz Unsweetned chocolate, melted
3 c Flour
3/4 c Roasted almonds, diced
2 ts Vanilla extract
CHOCOLATE GANACHE:
18 oz Semisweet choclatechips(3cup
1 1/2 c Heavy cream
1 ts Vanilla
2 tb Butter,cut up
1.Preheat oven to 350 F. grease 2 nine inch round cake pans. Dust with
flour, tap out excess. 2.In a large bowl, beat together butter and sugar with electric mixer or medium speed until light and fluffy,1-2 minutes. add eggs and vanilla and beat until well blended. add chocolate and beat 1-2 minutes. 3.Mix together flour, baking soda and salt. Add to chocolate mixture in two additions alternately with buttermilk. Beat until well blended. With mixer on low speed, add boiling water and beat until smooth( batter will be thin) Pour batter into prepared pans. 4.Bake 35-40 minutes, or until a cake tester inserted in the center comes out clean. Let cool in pans 10 minutes, then unmold onto racks and let cool completely. 5.Make Chocolate Ganache:In a 2 qart glass measure, combine chocolate chips and heavy cream. Heat in a microwave oven on HIGH 3 minutes, or until melted and smooth when stirred. Stir in butter and vanilla. 6.Cover and refrigerate 1 hour, or until ganache holds its shape and is thick enough to spread on cake. 7.Cover a cake layer with a little more than 1/3 of chocolate ganache. Set second layer on top. Frost top and sides of cake with remaining ganache. Press almonds into side of cake. Refrigerate cake 3-4 hours, or until ganache is firm, before serving.
How To make Black Out Cake's Videos
Black out cake
Recipe from food network
Rick Makes Chocolate Blackout Cake | From the Test Kitchen | Bon Appétit
Join Rick Martinez in the Bon Appétit Test Kitchen as he makes chocolate blackout cake! According to legend (a.k.a. the Internet), this decadent chocolate cake was first created by Ebinger’s bakery in Brooklyn, New York, and named after the blackout drills during World War II.
Check out the recipe here:
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Rick Makes Chocolate Blackout Cake | From the Test Kitchen | Bon Appétit
Oreo Blackout Chocolate Cake Recipe | Sorted Food
Epic... not many other words for this one. Inspired by the one we tried in New York we've upped the ante and gone all out... a marshmallow centre, with chocolate pudding, moist chocolate sponge and an oreo crumb! Hold on to your hats!
Get the full recipe at
Also this week:
Homemade Paté:
Fried Chicken and Pandan Pancakes:
Comidas Gigantes:
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Stop by and try our delicious BLACKOUT CAKE this weekend!
RICETTA Blackout Cake famosa torta al cioccolato con una farcitura golosa
La Blackout Cake è la più famosa torta al cioccolato e caffè di Brooklyn. Una torta soffice al cacao e caffè con una farcitura golosa. In verità ne esistono migliaia di versioni, ogni pasticceria aggiunge il proprio tocco e ogni casalinga il suo insomma non esiste una vera e propria ricetta ma tantissime versioni della stessa torta. Oggi vi faccio conoscere la versione di Natalie per comodità ho convertito le dose in grammi.
Per la ricetta completa
Blackout Cake teglia 24 cm (o 3 teglie 22cm )
Ingredienti:
375 g di farina
500 g di zucchero
55 g di cacao amaro scuro
1 cucchiaio di bicarbonato
1+1/2 cucchiaino di lievito
1+1/2 di sale
4 uova
120 g di panna acida
240 g di latticello
340 g di acqua
1 cucchiaino da Tè di caffè istantaneo
110 g di olio di semi di mais
1 cucchiaio di estratto di vaniglia
Per il frosting:
300 g di burro morbido
250 g di mascarpone
55 g di cacao amaro scuro
1 cucchiaino di vaniglia
1/8 di cucchiaino di sale
750 g di zucchero a velo
60 g di panna
Set misurini a Cucchiai
Set misurini Tazza/Cup
Blackout di Natalie
COSA UTILIZZO PER I VIDEO
Cellulare Samsung A9
Kit illuminazione
Microfono Rode
interfaccia audio Esi U22 XT
GUARDA ANCHE
Pollo al Curry e latte di Cocco
Pollo all'arancia e riso Venere
Polpettone tenero e gustoso
Sformato di patate provola e Speck
e tanto altro
E SE NON VUOI SBAGLIARE COL DOLCE GUARDA QUESTI
CheesCake con Geleè alle fragole
Chiffon Cake al limone
Devil Cake
Red Velvet
Strudel di mele perfetto
e tanto altro
PER LA MERENDA
Panini supersoffici al cioccolato Pangoccioli
Creper facili e veloci
Frolla perfetta per crostate e biscotti
e tanto altro
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Grazie per la visione :D
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World's Best Blackout Cake - Cake Walk Studio
Here I present my signature chocolate blackout cake.
I will make this recipe cakewalk for you.
This cake is chocolaty, fudgy and super moist.
Please try it and give me your feedback.
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Perfect Chocolate Ganache