How To make Black Forest Mini Cheesecakes
24 Vanilla wafer cookies
16 oz Cream cheese -- softened
1 1/4 c Sugar
1/3 c Hershey's Cocoa
2 tb All-purpose flour
3 Eggs
8 oz Dairy sour cream
1/2 ts Almond extract
Canned cherry pie filling
chilled :
SOUR CREAM TOPPING----- 8 oz Dairy sour cream
2 tb Sugar
1 t Vanilla extract
Heat oven to 325?F. Line muffin cups (2-1/2 inches in diameter), with foil bake cups. Place one vanilla wafer (flat-side down) in bottom of each cup. In large bowl, beat cream cheese until smooth. Add sugar, cocoa and flour; blend well. Add eggs; beat well. Stir in sour cream and almond extract. Fill each muffin cup almost full with batter. Bake 20 to 25 minutes or until set. Remove from oven; cool 5 to 10 minutes. Spread heaping teaspoonful SOUR CREAM TOPPING on each cup. Cool completely in pan on wire rack; refrigerate. Just before serving, garnish with cherry pie filling. Cover; refrigerate leftover cheesecakes. 1-1/2 to 2 dozen cheesecakes. SOUR CREAM TOPPING: In small bowl, stir together 1 container (8 oz.) dairy sour cream, 2 tablespoons sugar and 1 teaspoon vanilla extract; stir until sugar is dissolved. [Hershey's is a registered trademark of Hershey Foods Corporation.] [Recipe may be reprinted courtesy of the Hershey Kitchens.]
How To make Black Forest Mini Cheesecakes's Videos
Black Forest Cherry Cheesecake Bites: A Scrumptious Dessert Delight
Black Forest Cherry Cheesecake Bites: A Scrumptious Dessert Delight
Indulge in the rich, velvety taste of Black Forest Cherry Cheesecake Bites. Perfectly blended with the decadence of Oreo cookies and the natural sweetness of cherry pie filling, this delightful dessert will leave your taste buds yearning for more. Whether you're planning a summer picnic, a winter gathering, or simply craving a delicious treat, this cheesecake bite recipe is the perfect solution.
Ingredients:
10 Oreo cookies: A perfect base for any cheesecake delight.
2 tablespoons melted butter: To give the crust its rich flavor.
8 oz cream cheese (softened): The heart of any cheesecake recipe.
2 tablespoons heavy whipping cream: For that creamy texture.
1 egg: To bind everything together.
1/4 cup sugar: Just enough sweetness.
2 teaspoons vanilla extract: To enhance the overall flavor.
1 cup cherry pie filling: The finishing touch that defines Black Forest.
Step-by-Step Guide to Creating Black Forest Cherry Cheesecake Bites:
Preparation: Start by preheating your oven to a steady 325 degrees.
Crust Formation: For the crust, take your Oreo cookies and place them in a zip-top bag. Crush them until they become fine crumbs. Once crushed, transfer the crumbs to a bowl and blend with the melted butter. This mixture is then scooped (about 1 tablespoon) into a mini cupcake pan, setting the stage for the creamy filling.
Cheesecake Mixture: In a separate mixing bowl, combine the softened cream cheese, heavy whipping cream, vanilla extract, sugar, and egg. Blend these ingredients on a medium speed until the mixture attains a creamy consistency.
Baking: Once your mixture is ready, scoop it into the mini cheesecake pan until they're about 3/4 full. Bake these delights for around 25 minutes. You'll know they're done when the centers are firmly set.
Final Touch: After baking, set your cheesecake bites aside to cool. Once cooled, top each with the cherry pie filling. To achieve the best taste, chill these bites for an hour before serving.
Chocolate Cheesecake
This amazingly delicious and easy chocolate cheesecake recipe is a perfect combination of light fluffy cream cheese and rich chocolate on an Oreo crust! It's everything you want in a chocolate cheesecake, a perfectly rich and creamy dessert that just melts in your mouth! And by the by, that CHOCOLATE whipped cream is the best thing ever, you might want to use it on every dessert you make.
Recipe:
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Black Forest Cheesecake Recipe
This black forest cheesecake recipe incorporates the rich flavor of chocolate with subtle tartness from cherries, making for a truly unforgettable dessert experience.
#black #cheesecake #recipe
Read Full Recipe:
NO- BAKE CHEESECAKE
NO BAKE CHEESECAKE
(For Tiramisu, Blueberry Cheesecake, Black Forest Cheesecake, Oreo Cheesecake, and many more)
Makes 2 pcs rectangular 750ml microwavable tubs, OR 2 pcs 6-inch tin can.
Crust:
1 1/2 cups crushed crackers
2 tablespoons sugar
6 tablespoons melted butter
Note: sa video po, gumamit lang tayo dalawang half recipe ng crust. Ang kalahati using crushed graham crackers, at yung isa pa na kalahati, using crushed oreo crackers.
Cheesecake:
2 cups or 450 grams cream cheese
1 cup cream
1 can condensed milk
1 tablespoon gelatine powder OR gulaman powder
1/4 cup water
Black Forest Cheese Cake | Heavenly Taste for New Year
????????????Today's recipe “Black Forest Cheese Cake“ its very delicious and yummy. Do try this at home with your friends and family. Everyone will love its taste. If you have any suggestions or requests then please write below in the comments. Also don't forget to like and subscribe my channel. Please share my YouTube channel and social media pages with your friends and surroundings. Keep looking my channel and stay tuned for more easy and delicious recipes. Thank you ????
#blackforestcake #cheesecake #chocolatecheesecake
INGREDIENTS :
Cheese Cake:
????Oreo cookies- 22
????Melted butter- 4tbsp
????Dark Chocolate - 200g
????Milk -3/4 Cup
????Cream cheese - 680g
????Sugar - 1- 1/4 Cup
????Cocoa powder - 3tbsp
????Vanilla paste- 1tsp
Topping:
????Whipped cream
????Cherry pie filling
????Chocolate flakes
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RELATED RECIPES:
????APPLE CRUMBLE CAKE RECIPE
????YOGURT APPLE CAKE RECIPE
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How to make Blackforest Cheesecake
After a busy day with my bubba, I love nothing but baking a delicious desert and with very little time to spare, this is a easy and simple way to make a blackforest cheesecake.
For the base:
24 x oreo biscuits
4 tablespoon of unsalted butter
1 tablespoon of sugar
For the cream cheese:
230 grams cream cheese
1 and 1/4 cup sugar
1/4 cup cocoa powder
2 teaspoon of pure vanilla extract
4 eggs
200 grams 70% dark chocolate
For the topping:
Cherry pie topping
Whipped cream