How To make Black Forest Dump Cake
MM BY HELEN PEAGRAM 8 oz Crushed pineapple
21 oz Cherry pie filling
18 1/2 oz Devil's Food Cake Mix
1 c Chopped pecans
1/2 c Butter or margarine --
Melted Whipped topping
Drain pineapple, reserving liquid. Spread pineapple in lightly greased 13-by-9-by-2-inch pan; add pie filling, spreading gently over pineapple.
Sprinkle dry cake mix evenly over pie filling. Top with pecans. Combine melted butter or margarine with the reserved pineapple juice. Drizzle over mixture in pan. Bake at 350 degrees for 35-40 minutes. Cut into squares and top with whipped topping. Formatted by Susan Wolfe
Recipe By : Tampa Bay Online
From: Nancy Berry <nlberry@prodigy.Net>
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How To make Black Forest Dump Cake's Videos
Black Forest Dump Cake | Ep #332
Hi Everyone!
Today we will be making a very delicious Dump Cake that requires very minimal ingredients & effort. This cake gives you all the flavors that you would find in a slice of black forest cake. Very delicious!
Recipe:
2 cans cherry pie filling
1 package of dark chocolate cake mix or any chocolate cake mix of your choice
3/4 cup butter sliced (I used salted)
Topping:
1-1/2 cups heavy cream (35% fat or higher)
1 tablespoon icing sugar or powdered sugar
How to Make 4 INGREDIENT CHOCOLATE CHERRY CAKE {Recipe Video}
How to Make 4 Ingredient Chocolate Cherry Cake I The Best Cake Recipes
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The easiest cake you’ll ever make! This frosted 4 Ingredient Chocolate Cherry Cake starts with a chocolate cake mix and is loaded with cherry filling.
Variations for Chocolate Cake
Here are a few variations you can use for this recipe:
Add a teaspoon of espresso powder or a tablespoon of strong coffee to enhance the chocolate flavor.
Use vanilla extract instead of almond extract.
Use a different pie filling. Try blueberry or raspberry for a delicious twist!
Use a different flavor of cake mix. You could easily use a white cake mix for a non-chocolate version of this cherry cake.
Mix in a cup of mini chocolate chips to the batter before baking.
Ingredients
1 box chocolate cake mix
2 large eggs
1 teaspoon almond extract
21 ounces cherry pie filling
1 tub chocolate frosting or 2 cups of homemade frosting
Instructions
Preheat the oven to 350º fahrenheit. Spray a 9×13 baking pan with cooking spray.
Using a hand mixer, mix cake mix, eggs, milk and almond extract. Scrape the sides of the bowl as needed. The mixture will be like coarse crumbs.
Add in pie filling and mix well.
Pour the batter into the prepared pan.
Bake for 25-30 minutes or until the cake tests done.
Allow the cake to cool, then frost with chocolate frosting.
Store at room temperature.
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Black Forest Dump Cake
You will be amazed at how easy and delicious this recipe was. For cake lovers, brownie lovers, and chocolate lovers, this will be something to add to your cookbook. Kids will also have fun assisting in this easy recipe. Make it for Valentine's day, Christmas, or another holiday. You could even make it during a simple camping trip.
Ingredients:
Two cans of cherry pie filling,
chocolate cake mix,
chocolate chips,
butter.
Cherry Cheesecake Dump Cake
Recipe Black Forest Dump Cake II
Recipe - Black Forest Dump Cake II
INGREDIENTS:
-1 (21 ounce) can cherry pie filling
●1 (16 1/2 ounce) can pitted dark sweet cherries
●1 (18 1/4 ounce) package chocolate cake mix
●1 cup chopped walnuts
●3/4 cup butter, cut into pieces
Dump Cakes 2 Ways | The Pioneer Woman | Food Network
Ree Drummond's fruit-filled dump cakes could NOT be easier to make!
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Dump Cakes
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 15 min
Active: 15 min
Yield: 24 servings (each cake serves 12)
Ingredients
Cherry-Pineapple Dump Cake:
One 21-ounce can cherry pie filling
One 15-ounce can crushed pineapple
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
Peach Dump Cake:
1 large can peaches in syrup
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
Whipped cream, for serving
Directions
Preheat the oven to 350 degrees F.
For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.
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Dump Cakes 2 Ways | The Pioneer Woman | Food Network