How To make Black Forest Chocolate Fudge Cake
2 cups cake flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups packed brown sugar
2 eggs
1 egg white
1 cup prune puree
see note
3/4 cup nonfat milk
4 teaspoons vanilla
1 cup boiling water
2 tablespoons instant espresso coffee powder
2 teaspoons baking soda
2 cups frozen pitted unsweetened dark sweet
cherries coarsely chopped :
thawed and well drained 1/2 cup chopped toasted walnuts
Powdered sugar for dusting (optional) Additional cherries (fresh or frozen) :
and 1 sprig mint -- for garnish
Directions
* Heat oven to 350 degrees. Coat a 3- to 4-quart bundt or other tube p an with vegetable cooking spray. Into large bowl sift flour, cocoa, baking pow der and salt; mix in brown sugar. In another bowl whisk eggs with prune puree, milk and vanilla.
* Pour boiling water into measuring cup; stir in espresso powder and b aking soda. Stir egg and water mixtures into flour mixture; mix just until blen ded. Pour half the batter into pan; sprinkle cherries and walnuts evenly over batter.
Pour in remaining batter.
* Bake in center of oven about 45 minutes until pick inserted into cak e comes out clean. Cool in pan on rack 15 minutes; invert onto rack, remove pa n and cool completely. Dust with powdered sugar; place on serving plate. Fill cake center with additional cherries and garnish with mint.
Prune puree: Combine 1 1/3 cups (8 ounces) pitted prunes and 6 tablespoons hot wa ter in container of food processor. Pulse on and off until prunes are finely c hopped. Makes about 1 cup.
YIELD: 16 servings
Nutritional Information Per Serving: 221 calories; 4 g fat; 27 mg cholesterol; 201 mg
sodium; 43 g carboh ydrate; 1 g fiber; 5 g protein.
All ingredients are available for a fraction of the cost when purchased in the bulk section of your supermarket or food co-op. A flavorful sensation when adde d to reduced fat sour cream or yogurt.
SOURCE: CALIFORNIA PRUNE BOARD
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Amazing fudgy chocolate cake made with both cocoa and MELTED CHOCOLATE!
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This chocolate cake recipe is easy and simple to make and tastes delicious. I suggest to use a good quality cocoa powder because the cocoa powder you use will have an impact to the flavor of the cake. Adding coffee to the cake is optional but it enhances the chocolate flavor on it.
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➡️ How to make Cake Flour:
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बिना क्रीम बिना कंडेंस्ड मिल्क चॉकलेट फ़ज केक | Eggless Chocolate Fudge Cake Recipe
This is very delicious Chocolate walnut fudge cake; best for any celebration like Rakshabandhan. The main part of video, sponge is eggless and without oven; as well as frosting is without any cream. No Whip Cream, no Fresh Cream, still the frosting is very light, smooth, delicious. So do try this recipe for any special occasion and share your feedback in comments section below.
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Ingredients List:
Sponge:
१/२ कप दूध ( 1/2 cup milk )
१/२ कप चीनी ( 1/2 cup sugar)
१/2 छोटा चम्मच वैनिला एसेंस ( 1/2 teaspoon vanilla essence )
४0 ग्राम बटर ( 40 gram butter)
मैदा ३/४थ कप ( all purpose flour 3/4 cup or 100 gram)
बेकिंग पाउडर १ छोटा चम्मच ( 1 teaspoon baking powder)
बेकिंग सोडा १/४ छोटा चम्मच ( 1/4 teaspoon baking soda )
२- 3 चम्मच कोको पाउडर ( 2.5 tablespoon cocoa powder)
Frosting:
१०० ग्राम बटर ( 100 gram butter)
१२५ ग्राम इचिंग शुगर ( 125 gram icing sugar)
२५ ग्राम डार्क कॉमपॉन्ड ( 125 gram dark coumpound)
१/२ कप दूध ( 1/2 cup milk)
Chocolate Ganash :
70-8 gram dark coumpound
2 tablespoon milk
1/2 teaspoon butter
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