- Home
- Cake
- How To make Black Forest Cheese Cupcakes
How To make Black Forest Cheese Cupcakes
24 Vanilla wafers
16 oz Cream cheese
1 1/4 c Sugar
1/3 c Cocoa
2 tb Flour
3 Eggs
1 c Sour cream
1/2 ts Almond extract
Cocoa sour cream topping -(recipe follows) Canned cherry pie filling, -chilled Black Forest Cheese Cupcakes Heat oven to 325 degrees. Line muffin pans with foil-laminated baking cups. Place vanilla wafer on bottom of each. In large mixer bowl, beat cream cheese until smooth. Add sugar, cocoa, and flour; blend well. Add eggs; beat well. Stir in sour cream and almond extract. Fill each prepared cup almost full with mixture. Bake 20-25 minutes or until set. Remove from oven; cool 5 to 10 minutes. Spread heaping teaspoon of cocoa sour cream on each cup. Cool completely in pans; refrigerate. Garnish with dollop of cherry pie filling just before serving. Refrigerate leftovers. Makes 18-24 cupcakes Cocoa Sour cream Topping 1 c sour cream 1/4 c sugar 2 Tbsp cocoa Stir together ingredients in small
bowl until sugar is dissolved.
How To make Black Forest Cheese Cupcakes's Videos
Black Forest Cheesecake
A lovely moist dense pound-cake like chocolate cake with a decadent cheesecake ribbon. This recipe by Carey Enns of Aylmer Ontario, found in Taste of Home Magazine. I didn't create this recipe.
2 packages cream cheese (8oz / 250g each)
3/4 cup sugar (150g)
2 eggs
1 tsp (5 ml) vanilla
1/2 tsp (2.5 ml) almond extract
dash salt (didn't show this in video)
Batter:
1 1/2 cups sugar ( 300g)
1/2 cup (125ml) canola oil (or other vegetable oil)
1 egg
1 1/2 tsp (7.5 ml) vanilla extract
2 1/4 cups (290g approx) all purpose flour
1/3 cup (30g) powdered unsweetened cocoa
1 tsp (5g) baking soda
1/4 tsp (1g) salt
1 1/2 cups (375ml) buttermilk
(make your own by mixing the 1 1/2 cups of milk with 1 1/2 tbsp ( 22.5ml) vinegar or lemon juice, stir and let sit for a few minutes)
Topping:
1 can cherry pie filling, whipped cream
1. In large bowl, beat cream cheese and sugar until smooth. Add eggs, beat on low speed until combined, stir in extracts and salt, set aside.
2. in another large bowl, beat the sugar, oil, egg and vanilla until well blended. Combine the flour cocoa, baking soda and salt. Gradually add to sugar mixture alternately with buttermilk.
3. Spoon half of the batter into a greased and floured 10 inch fluted tube pan, spread with half of the cream cheese mixture, repeat layers.
4. Bake at 375F (190C) for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool completely and remove from pan.
5. Slice cake, serve topped with cherry pie filling and whipped cream or topping. Refrigerate leftovers.
Black Forest Cupcakes Recipe
Read the full recipe:
WARNING: NO THIRD PARTY UPLOADS OF THIS COPYRIGHT PROTECTED VIDEO. UNLESS YOU HAVE A LICENCE. IF NOT YOUR ACCOUNT WILL RECEIVE COPYRIGHT STRIKES AND WILL BE SUSPENDED AND TERMINATED.
There is the link of product:
♥ Please Subscribe➜
♥ My Facebook➜
♥ My Instagram➜
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
For business inquiries ONLY, please email josephinesotime@gmail.com
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
©Yummy treats from Josephine's Recipes
Happiness is Homemade with Love
Black Forest Cake ???????????????? – Bruno Albouze
Video with French subtitles. Here is one of the most popular cake on earth ???????????? Un des gâteaux les plus connu au monde; la forêt noire!
To get the full recipe go to
Instagram@
Facebook@
Pinterest@
Twitter@
Black Forest Cupcakes | Forêt noire
You can never go wrong with anything Black Forest.
These cupcakes are so delicious I am sure you couldn’t stop at eating just one.
Super rich chocolate cupcake filled with a cherry filling and topped with some fluffy frosting these things are to die for.
Like us on facebook :
Follow us on instagram :
Follow us on pinterest :
Follow us on Google+ :
Eggless Chocolate cupcake :
Black Forest Cupcakes | Forest Noire
INGREDIENTS
Makes 12 cupcakes
Chocolate Cupcakes
100 grams (3/4 cup ) All-purpose flour
45 grams ( ½ cup) Cocoa powder
1 tsp Baking soda
1/2 tsp Baking powder
1/2 tsp Salt
150 grams (3/4 cup) Granulated Sugar
1 egg, room temperature
60ml ( ¼ cup ) Vegetable oil
120 ml (1/2 cup) buttermilk, room temperature
or 120 ml Milk + ½ tbsp White vinegar let stand for 5 mins before use
1 tsp Vanilla extract
80ml (1/3 cup) Hot water + 1 tsp Instant Coffee
Bake at 180 C preheated oven for 15 – 18 mins
Cherry Filling
150 grams ( 1 cup ) Fresh/ Frozen Pitted Cherries
1 – 2 tbsp Granulated Sugar ( Depending on the sweetness of your cherries)
1 tsp Lemon Juice
1 tsp Cornflour/Cornstarch
1 tbsp Cold Water
Frosting
250ml ( 1 cup ) Heavy Cream/ Whipping Cream (minimum 35% fat cream)
3 tbsp Powdered/Icing Sugar ( Depends on how sweet you want your frosting)
1 tsp Vanilla Bean Paste/Extract
50 grams Chocolate slab for shaving
Black Forest Cupcakes
Printable recipe:
Cheese Cupcake Recipe | How to Make Cheese Cupcake | Ep. 102 | Mortar and Pastry
Cheese Cupcake Recipe | How to Make Cheese Cupcake | Cheesecake
We would love to see your works! Please tag us on Instagram and Facebook at Mortar and Pastry or use the hashtag mortarandpastry and show us your creations!
LET'S CONNECT!
SUBSCRIBE TO OUR CHANNEL:
INSTAGRAM:
FACEBOOK:
Ingredients:
2 cups all purpose flour ______________________ 18
2 tsp baking powder _________________________ 2
1/2 cup (112g) softened butter, unsalted _____ 22
1/3 cup sugar _______________________________ 4
2 eggs ______________________________________ 12
1 can (300mL) condensed milk ______________ 32
2 tsp vanilla _________________________________ 3
1 cup (100g) grated cheese __________________ 42 (165g)
1/2 cup grated cheese for topping
TOTAL ______________________________________ 145 pesos (makes 12 pcs)
Note: Overhead cost (water, electricity, transpo etc.) and labor cost were not yet included if you're planning to sell.
CHECKOUT SOME MORE M&P RECIPES!
MANGO JELLY:
Trending NO BAKE CHOCOLATE DREAM CAKE!
Trending MILO CAKE!
MILO ICE CREAM RECIPE:
CONDENSED MILK BUTTERCREAM RECIPE:
BOILED ICING:
BRAZO DE MERCEDES CUPS:
NO BAKE YEMA CAKE RECIPE:
MINI CHEESECAKE RECIPE:
BLACK FOREST CAKE FLOAT RECIPE:
MILO CHOCO JELLY:
UBE HALAYA:
For business/collaborations:
Email mortarandpastry@gmail.com
Music:
Bloom by Nekzlo