How To make Black Forest Cake
CAKE:
1 c Water
1 c Honey
1/2 c Applesauce
1 ts Vanilla
1 ts Vinegar
2 c Wholewheat pastry flour or
unbleached white flour 3/4 c Cocoa powder
1 tb Baking powder
1 ts Baking soda
:
SYRUP 1/2 c Water
1/4 c Honey
2 ea Thin lemon or orange slices
1/3 c Kirsch
:
ICING----------------------------------- 3/4 c Raw cashews
3/4 c Water
2 ts Vanilla
1/2 c Honey
10 oz Firm tofu
3 oz Semi-sweet chocolate, melted
16 oz Jar pitted cherries, drained
CAKE: Preheat oven to 350F. Combine liquid ingredients in a large bowl & whisk well. Sift dry ingredients together & whisk into liquid mixture. Pour into greased & floured 9" cake tin & bake for 35 minutes or until springy. Cool cake completely & remove from pan. With a serrated knife, cut cake horizontally to make 3 thin layers. SYRUP: Combine first 3 ingredients in a small pot & boil for 3 minutes. Let cool & then add kirsch. ICING: In a blender, combine cashews, water & vanilla. Blend till smooth & creamy. Add honey & tofu & blend again. Set aside 2 c for the vanilla icing to go on top & sides of cake. To the rest of the mixture, add melted chocolate & 3 tb of syrup. Blend till smooth. Chill both icings before using. TO ASSEMBLE: Carefully remove the top two layers of cake. Brush some syrup onto bottom layer & spread half of chocolate icing over it. Place the middle cake layer on top & brush with syrup & icing. Put down a layer of cherries & dot with a little vanilla icing to help the top layer stick. Place the top layer on the cherries & brush again with syrup. Frost top & sides with vanilla icing. Decorate with cherries & pipe rosettes if desired. Chill several hours before serving. The cake can be kept covered if not being served till the following day. However, the frosting may discolour after about 3 days.
How To make Black Forest Cake's Videos
BLACK FOREST CAKE RECIPE WITH COSTING/PERFECT SA HANDAAN!
Pan size: 2 pcs. of 8 inch round pan or 11×3 round pan
baking time: 160°C FOR 25-32 minutes.
Ingredients
*Cake
1 cup butter
1 and 1/2 cup sugar
1 tsp. salt
2 pcs. large eggs
3 cups milk
1 tbsp. white vinegar
2 tsp. baking powder
1 tsp. baking soda
1 cup cocoa powder
3 cups all purpose flour
*Chocolate cage, chocolate disk, filling
1 and 3/4 cup dark chocolate chips or bar (300 grams)
1 tsp. oil
*1 small jar maraschino cherry or fresh cherry
*Cream frosting and filling
2 cups cold whip cream
1/3 cup powdered milk
1/4 cup powdered sugar
WITH COSTING
Ingredients
*Cake
1 cup butter= 80.00
1 and 1/2 cup sugar=15.00
1 tsp. salt= 0.10
2 pcs. large eggs= 14.00
3 cups milk=33.00
1 tbsp. white vinegar= 0.50
2 tsp. baking powder=2.00
1 tsp. baking soda= 1.00
1 cup cocoa powder= 40.00
3 cups all purpose flour= 23.00
----------------------------------------
=208.60
*Chocolate cage, chocolate disk, filling
1 and 3/4 cup dark chocolate chips or bar (300 grams)= 78.00
1 tsp. oil=1.00
-------------------------------------------
79.00
*1 small jar maraschino cherry or fresh cherry= 89.00
*Cream frosting and filling
2 cups cold whip cream=88.00
1/3 cup powdered milk=5.00
1/4 cup powdered sugar=4.00
------------------------------------
97.00
208 + 79 + 89 + 97 =473.00
473 PESOS IS THE COST OF INGREDIENTS
ADD 30-35 PESOS FOR THE CAKE BOARD AND CAKE BOX IF YOU WANT TO SELL. ANOTHER 20 PESOS FOR THE ELECTRIC CONSUMPTION UPON BAKING THE CAKE.
GOLDI SELLS BLACK FOREST CAKE FOR 650 PESOS, 7×3 SIZE IF I'M NOT MISTAKEN. YOU CAN SELL THIS FOR 800-900 PESOS EACH DEPENDS ON YOUR TARGET MARKET.
THANK YOU AND GOOD LUCK!
Black Forest Cake | Best combo of chocolate & cherries!
★Online Classes★
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Black Forest is a classic cake that combines chocolate with cherries. I’ve applied the theme of Black Forest to a Korean style shortcake – hence a Black Forest cake with a lighter texture.
Please enjoy!
0:00 Intro
0:53 Structure
1:29 Chocolate Genoise
1:50 Insert Cream
4:33 Icing Cream
5:44 Applying the syrup
6:20 Assembly
Size of Cake: 15cm in diameter
▶Chocolate Genoise◀
Please refer to my previous upload.
▶Insert Cream (Chocolate Whipped Ganache)◀
Heavy Cream 170g (this is the total. Split them into two as in the video)
Dark Couverture Chocolate 70g
Cocoa powder 5g
Kirsche 3g
① Heat the heavy cream and melt the dark couverture chocolate to 50C.
② Add everything and blend well.
③ Store in fridge for at least 8hours and whip to desired consistency.
▶Icing Cream (Chocolate Whipped Cream)◀
Heavy Cream 180g
Sugar 18g
Cocoa powder 16g
① Add everything into a bowl and whip to desired consistency.
⊙Syrup⊙
Water 40g
Canned Amarena Cherry Syrup 20g
① Mix everything and use.
⊙Assembly⊙
Please refer to the video for the assembly. Yes, you do need canned Amarena cherries!!
How to store: It’s best served 3~4hrs after the assembly (all the flavours come together). Can store in the fridge for up to 2days.
Amarena Cherries:
====================
★Shoppee★
Shop Name: Hanbit Cho Korean Bakeware
★My Ingredients★
Dark Couverture Chocolate:
White Couverture Chocolate:
Valhrona Cocoa Powder:
Snow Sugar:
Ghirardelli Chocolate Sauce:
★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (
Silicone Mat: Silpat( or Silpat equivalent( Perforated Silicone Mat (Mesh): Silpat
Hand Blender: Braun MQ 7035X (
Food Processor: Hanil (
Stand Blender: Vitamix QuietOne ( Infrared Thermometer:
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find:
Zester: Microplane (
Whisk: Matfer
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★Online Class★
#blackforest #hanbitcho #blackforestcake
Traditional Black Forest Cake
Both are delicious I'm sure - but one is more traditional!
Black Forest Cake ???????????????? – Bruno Albouze
Video with French subtitles. Here is one of the most popular cake on earth ???????????? Un des gâteaux les plus connu au monde; la forêt noire!
To get the full recipe go to
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Binging with Babish: The Cake from Portal
The cake, as they say, is a lie. But this one isn't: a classic black forest gateau, soaked in kirsch and laden with cherries, served entirely without fish-shaped solid waste. Stick around after the show for a sneak peek at Being with Babish, premiering March 22nd!
Recipe:
Music: Juparo by Broke for Free
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SIMPLE BLACK FOREST CAKE RECIPE | Bake with Me a Delicious Cake
SIMPLE BLACK FOREST CAKE RECIPE | Bake with Me a Delicious Cake
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