2/3 c Of Root Beer and a second -1/2 cup scoop of Vanilla -Ice Cream. Serve Immediately. Each serving contains: Cal Prot Fat -Carbohydrates 6 g 14 G 40 G This was the original Root Beer Float that was created in one of the East Coast Diners for the kids of the era. Makes 1 serving Scoop 1/2 cup of Vanilla Ice Cream into a frosted 12 Oz glass. Add From The Redbook Magazine January 1986