Black Bottom Cupcakes||How to make black bottom cupcakes
VIDEO TITLE:Black Bottom Cupcakes||How to make black bottom cupcakes #cupcakes #chocolatecakes #howtomakecupcakes #cakesrecipe #AylynTV
Black Bottom Cupcakes||How to make black bottom cupcakes
Filling Ingredients: 120grams cream cheese, 4 tbsp. sugar, 1 large egg, 1/8 tsp. salt, 100grams semisweet chocolates chips, 100grams peanut butter.
Chocolate cupcake: 1/2 cup water, 1/4 cup oil, 1/2 cup sugar, 1tbsp white vinegar, 1 tsp. vanilla (optional).
1/2 flour, 2tbsp. cocoa, 1/2 tsp. baking powder, 1/8 tsp. salt.
Instructions:
1. In a large bowl, beat cream cheese, sugar, egg, and salt until smooth.
2. Fold in chocolate and peanut butter; set aside.
3. Cupcakes
4. In a large bowl, beat the sugar, water, oil, vinegar until well blended.
5. In a large bowl, combine the flour, cocoa, baking powder, and salt; gradually beat into sugar mixture and mix well.
6. Fill paper-lined muffin cups half full with batter.
7. Top each with about 2-3 tbsp. of the cream cheese mixture.
8. Bake at 350 F or 175 degrees for 25-30 minutes or until a toothpick inserted into the cupcakes (not filling) comes out clean.
9. Cool for 10 minutes before removing from pans to wire racks to cool completely.
These Black Bottom Cupcakes are a moist, chocolate cupcake filled with smooth cream cheese and another ingredients. I have added peanut butter to this recipe, but you can certainly leave it out if you are looking for that perfect old fashioned recipe.
I hope you guys are doing well. Godbless and Goodluck!
#Aylyn TV
Black Bottom Cupcakes Recipe | Cream Cheese Self Filled Cupcakes | Cooking Up Love
Our Black Bottom Cupcakes Recipe is the best of both worlds - moist chocolate cake with a creamy vanilla cheesecake filling. This recipe starts with a chocolate cake mix and we boost the chocolate flavor with some cocoa powder. Then whip up the cheesecake filling with cream cheese and just a handful of simple ingredients you've probably got in the pantry. In less than 40 minutes, these scrumptious tasty treats are ready!
These Black Bottom Cupcakes are a perfect dessert or delicious as a breakfast muffin, and they really don't even need frosting with the rich cheesecake filling. We used half of the batter to make a Black Bottom Loaf Cake to share at a family brunch... so soft and moist with the luscious cream cheese filling loaded with chocolate chips, no wonder it went so fast!
Black Bottom Cupcakes Recipe 00:00
Self Filled Cupcakes Ingredients 00:48
How To Make Self Filled Cupcakes 00:53
Cheesecake Filling 02:33
Filling Black Bottom Cupcakes 03:26
Making A Black Bottom Loaf Cake 04:05
Black Bottom Cupcakes Recipe Ingredients
1 box Devils Food cake mix
4 eggs
3 tablespoons cocoa powder
1 cup water
⅓ cup avocado or olive oil
8 oz cream cheese, softened
1/3 cup sugar
1/8 tsp salt
1 tsp vanilla
1 cup semi sweet chocolate chips
Black Bottom Cupcakes Recipe Directions
Preheat the oven to 350 degrees. In a large bowl, combine the cake mix, 3 eggs, 3 tablespoons of cocoa powder, 1 cup of water and ⅓ cup of avocado or olive oil.
Blend on low speed until everything is incorporated and moistened, and then beat on medium speed for 2 minutes.
Set the cake batter aside to make the cheesecake filling next. Combine 1 8oz package of softened cream cheese, with ⅛ tsp salt, ⅓ cup of sugar,and an egg. Blend on medium speed for about 2 minutes until it’s smooth and creamy. Add 1 tsp of vanilla paste or extract and blend. Then fold in 1 cup of chocolate chips.
Line a cupcake pan with baking liners, and fill the bottom with the chocolate cake mix. Add a generous tablespoon of the cheesecake filling on top, and bake for about 18 - 21 minutes.
As the cupcakes cook, the cream cheese filling sinks down into the cupcake! These are delicious just like this, or frost them if you like! We used the rest of the batter to make a mini chocolate self-filled loaf cake, and it turned out beautifully tender with the cheesecake filling surprise along the bottom. Butter and flour a mini loaf pan tin, fill with about 1 1/2 cups cake batter, then spoon on about 4 tablespoons of the cheescake filling. Bake for about 20 - 27 minutes, or until the cake pulls away from the sides of the pan and the cake tests done using a toothpick or bamboo skewer.
Thank you so much for watching and I’ll see you in the next video!
xoxo Annie ♥
ABOUT COOKING UP LOVE:
Hi! I’m Annie, welcome to Cooking Up Love! We believe sharing homemade food with loved ones enriches lives and spreads joy! We’ll teach you how to make delicious food you will be proud to share with friends and family. Every day I'm in the kitchen making real life, great food that's super delicious, super simple and practically no-fail! I'm not a pro, but I've been in the kitchen for many, many years making meals that really work with busy family schedules. We’re sharing our favorite recipes so our children, family and friends can confidently make the dishes we’ve enjoyed over the years and share them within their own circles of love. ????
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#BlackBottomCupcakes #Chocolate Cupcakes #CreamCheeseFilledCupcakes
Black Bottom Cupcakes| Easy Recipe - Part 1
Part 1 - Indulge your sweet tooth with this step-by-step tutorial on baking the most irresistible Black Bottom Cupcakes! In this easy-to-follow guide, you will be shown the secrets to creating these decadent chocolate delights that are sure to impress everyone. From the moist chocolate base to the creamy cheesecake filling, these cupcakes are a perfect blend of flavors. Whether you're a baking enthusiast or a beginner in the kitchen, this recipe is designed for success. Watch the video, follow along, and treat yourself to a batch of these heavenly Black Bottom Cupcakes. Your taste buds will thank you!
INGREDIENTS -
Cheesecake Filling:
16 oz. Cream Cheese
1/4 tsp. Salt
#2 Egg Whites
1/2 Cup Granulated Sugar
2 Tbsp. Sour Cream
Cupcake Batter :
Dry Ingredients
1 1/2 Cups All Purpose Flour
1/2 Cup Baking Coco
1 1/4 tsp. Baking Soda
1 1/4 Cups Granulated Sugar
1/2 tsp. Salt
Wet Ingredients
1 1/3 Cups Water
1/2 Cup Melted Butter (1 Stick)
1 tsp. Vanilla Extract
3/4 Cup Sour Cream
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Black Bottom Cupcakes | BlueBell Bake
Hello to all of you beautiful bakers! With Father's Day right around the corner, I thought this month's recipe video would be my dad's favorite dessert: Black Bottom Cupcakes! Devil's Food Cake with a chocolate chip cream cheese filling; you can't beat that! I hope you enjoy making these, and if you do make them, go ahead and share it with me on social media:
TikTok: bluebell.bake
Instagram: bluebell.bake
Recipe:
#baking #cupcakes #recipe
Chocolate & Cream Cheese Cupcakes
In the video i misspoke and said baking powder. Sorry about that i mean't to say bi-carb soda or baking soda. :)
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Ingedients
CHEESECAKE:
225g/8 oz. cream cheese
1/3 cup sugar
1 egg
Pinch of salt
1 cup chocolate chips
CUPCAKES:
3 cups flour
2 cups sugar
2/3 cup cocoa powder
2 tsp baking bi-carb/soda - I misspoke and said baking powder. Sorry about that i mean't bi-carb soda :)
1 tsp salt
2 cups water
2/3 cups vegetable oil
2 Tbsp white vinegar
2 tsp vanilla extract
All music used is Royalty-Free from:
Black Bottom Cupcakes
Chocolate cup cakes. Filled with cream cheese, shreaded coconut, and chocolate chips. A fun recipe for any time. The coconut will toast as they bake, but the chocolate chips wont completly melt. This creates a creamy, toasted, chocolate chunk taste as you bite in. Hope you enjoy.