Sweet Potato Black Bean Chili | Plant-based One Pot Meal
Comforting, cozy, yummy, warming - this sweet potato black bean chili is an awesome way to get a solid serving of veggies all in one delicious bowl. Packed with flavour, this chili will nourish your body and your soul!
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Learn how to make a Sweet Potato & Black Bean Chili recipe! Go to for the ingredient amounts, more information, and over 760 more video recipes! I hope you enjoy this easy Sweet Potato & Black Bean Chili recipe.
ROASTED SWEET POTATO & BLACK BEAN CHILI RECIPE || VEGAN, OIL FREE
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Roasted Sweet Potato and Black Bean Chili
Yield: About 5 servings
~Ingredients~
2 lbs sweet potatoes (about 3 medium), peeled and cut into small cubes
Salt and pepper to taste
1 medium yellow onion, chopped (1 1/2 cups)
1 bell pepper, cored and diced
4 cloves garlic, minced
2 1/2 cups vegetable broth, then more as desired
1 (14 oz) can diced tomatoes
1 cup frozen corn
1 1/2 Tbsp chili powder (or more to taste)
2 tsp ground cumin
2 (14 oz) cans black beans, drained and rinsed
Toppings (optional)
Cilantro, lime wedges, diced avocado, sliced roasted jalapeños, vegan sour cream, vegan cheddar or Mexican blend cheese
~Directions~
Preheat oven to 425 degrees. Place sweet potatoes on baking sheet, season with 1/2 tsp salt. Roast in preheated oven until tender, about 25 minutes.
Meanwhile, heat a large pot over medium-high heat. Add onion and saute 4 minutes (or until beginning to soften), then add bell pepper and saute 2 minutes longer. Add garlic and saute 2 additional minutes. Stir in 2 1/2 cups vegetable broth, tomatoes, chili powder, cumin and season with salt and pepper to taste. Bring to a light boil then reduce heat to low, cover and allow to simmer 10 minutes. Stir in black beans and corn, cover and simmer 5 minutes longer. Gently toss in sweet potatoes and allow to just warm through (if they've cooled), about 1 - 2 minutes. Thin with an additional broth if desired. Serve with desired toppings.
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