1 c Lard or shortening 1/2 c Sugar 1 Egg 3 c Flour 1 1/2 ts Baking powder 1/2 ts Salt 1 ts Anise seed 3 tb Sweet wine
topping:
1/4 c Sugar 1 tb Cinnamon Cream fat and sugar until quite creamy. Add egg and beat until very fluffy. Sift together flour, baking powder and salt; add to creamed mixture. Stir in wine and anise seed. Roll dough to 1/4" thick and cut in plain squares or fancy shapes. Combine topping ingredients and sprinkle on top of each cookie. Bake in a preheated 350 oven for 15-20 minutes or until light brown. Freezes well. -----
How To make Bizcochitos's Videos
BISCOCHITOS | Holiday Cookie Recipe | How To Make Biscochitos
Today I am cooking at home and making biscochitos. This is a popular traditional cookie in New Mexico. The combination of ingredients is aromatic and flavorful. The texture is flaky and melts in your mouth.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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*FOLLOW ME* On my Other Social Media Platforms ???????? ________________________________ 0:00 Intro 0:46 Mix Wet Ingredients 2:08 Combine Dry Ingredients 2:46 Chill Dough 2:57 Roll Out And Bake _______________________________
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????This recipe can yield somewhere between 48 to 54 small cookies INGREDIENTS 1 cup (190 g) lard, shortening, or butter (softened) 3/4 cup (150 g ) sugar 1 large egg (room temperature) 1 1/2 tsp vanilla extract 2 Tbsp (30 ml) brandy (or juice of orange) 2 tsp orange zest 1 tsp crushed anise seeds 3 cups (390 g) all-purpose flour 1/2 tsp fine salt 1 1/2 tsp baking powder 1/2 cup of sugar mixed with 1/2 tsp ground cinnamon Bake at 350 F / 176 C for 12 to 13 minutes
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How To Make Biscochitos Easy Recipe For Biscochitos
Bizcochitos materos!!! Only 3 ingredients!!!
200 grs flour 5 grs baking powder 5 grs salt 200ml heavy cream
Oven 350 x 15’
Receta de SCONES deliciosos EN MINUTOS
Como hacer scones SIN AMASAR con una receta muy facil, estos clasicos scones, son ideales para acompañar el te, scones de yogurt con crema de leche, super deliciosos!!!
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Bizcochitos
Bizcochitos
Ingredients: - 6 cups sifted flour - 2 tbsp baking powder - 1 tsp salt - I lb lard/manteca - 3 tsp cinnamon - 1 cup sugar - 1 tsp anise extract OR 1 tsp seeds - 3/4 cup water
- 1 cup sugar - 1 tbsp cinnamon
Directions: - Preheat 400f - Sift flour, add baking powder & salt then sift again - Cream lard/manteca until fluffy - Add sugar, 3 tsp cinnamon and anise - Continue beating util smooth & evenly mixed - Cut dough into quarters on lightly floured canvas - Roll out 1/4 thick & cut cookie with cookie cutter of choice - Bake off 12-15 minutes - While hot/warm coat with cinnamon and sugar
How to Make the Best Biscochitos | Biscochitos Cookie Recipe
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Gluten-Free Biscochitos from Gluten-Free Gourmet Bakery
Gluten-Free Biscochitos from Gluten-Free Gourmet Bakery