6 cups flour 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon cinnamon 2 teaspoons anise 1 teaspoon clove 1 cup sugar 1 pound shortening -- (Crisco) 2 eggs Cream shortening and sugar. Add eggs and mix well. Add dry ingredients and mi x together. Place teaspoon size balls on cookie sheet, and press with thumb. Bake and sprinkle with sugar and cinnamon while hot. Bake 15-20 minutes at 350 degrees. busted by sooz
How To make Biscohos's Videos
BISCOCHO RECIPE
CARAMELIZED TOASTED BREAD/ BISCOCHO RECIPE
BASIC DOUGH 500 grams bread flour 1 tsp. Instant dry yeast 1/2 cup sugar 1 tsp. Salt 250 grams water 1/3 cup shortening
CBC 1:1 1 part butter or margarine : 1part condensed milk #biscocho #toastedbread #caramelizetoastedbread
▣ Method: 1. Bake the walnuts at 180℃/356℉ for about ten minutes in advance and set aside to cool. 2. Mix the weighed whole egg, oil and sugar well. 3. Sift all the powders, add them to step 2 in turn and mix into a dough. 4. Add the walnuts and baking chocolate drops cut to the right size and knead into a dough. 5. Sprinkle some bread flour on the surface to prevent sticking, and organize into the right size according to your preference. Mine is 25×10cm. 6. Bake in the oven for twenty minutes, remove, cool, slice, and bake a second time. 7. After two baking, so that the cookie water baked dry, to achieve a crisp texture. 8. Cool, then pack in an airtight jar. Enjoy anytime!
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#biscotti #chocolatebiscotti #ASMR
BIZCOCHITOS de GRASA | Receta fácil y rápida!! - CUKit!
Hoy compartimos una receta de Bizcochitos de Grasa, iguales a los de panadería! El sabor, la consistencia, todo te va a recordar a los clásicos bizcochitos materos que se compran en las panaderías. Una receta de Bizcochitos de Grasa simple, fácil y rápida!! En esta ocasión mostramos cómo hacer bizcochitos de grasa, pero la grasa puede reemplazarse por Manteca/Mantequilla y obtener prácticamente el mismo resultado. También pueden ver nuestros Bizcochitos de 2 Ingredientes:
Ingredientes - Harina de Trigo 0000 500 Gr. (todo uso) - Grasa Bovina 200 Gr. - Agua 150 Ml. - Levadura Seca 5 Gr. - Sal 15 Gr.
*Cantidades para 40 Bizcochitos. *La Grasa se puede reemplazar por manteca/mantequilla. *La Levadura Seca se puede reemplazar por 20 Gr. de Levadura Fresca.
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L’Shanah Tovah: Roskas/Biscochos From Scratch (recipe below)
ROSCAS: These Sephardic Jewish cookies from Spain are traditionally served at Sabbath dinners and on holidays. A mild cookie, not too sweet
INGREDIENTS 4 cups all-purpose flour, plus 2 tablespoons all-purpose flour 1 tablespoon baking powder 1⁄2teaspoon fine salt 3 large whole eggs, at room temperature 2 large egg yolks, at room temperature 1 1⁄4 cups sugar 1⁄2 cup vegetable oil 1 tablespoon pure vanilla extract
SESAME GLAZE 1 large egg white, lightly beaten 1 teaspoon honey 1⁄2 cup hulled raw sesame seeds ________________________________________________________________________________________
1. Preheat the oven to 375 degrees F. Line 2 baking sheets parchment, or coat them with nonstick cooking spray (must do this or cookies will stick to tray!).
2. Whisk the flour, baking powder and salt together in a medium bowl.
3. Beat the eggs and yolks with the sugar in a large bowl with an electric mixer until very light and fluffy, about 2 minutes. Beat in the tahini, oil and vanilla.
4. Stir in the flour mixture until combined to make a soft dough. Cover the dough and set aside for 5 minutes before forming into rings.
5. TO FORM THE RINGS: Pinch off a walnut-sized piece of dough and roll it into a rope that is about 5 inches long and 3/8-inch thick. (For smaller rings I use about a 2-3 piece of dough). Dust your hands and the parchment lightly with flour if the dough is sticky. Pinch the ends of the rope together to form a ring. Repeat until all the dough has been formed into rings. (TIP: I find it works well to roll the ring fat and short at first before you pinch it together. Then you can use your finger to stretch the dough out and the hole won't end up too large in the end).
6. TO GLAZE THE COOKIES: Put the sesame seeds in a small bowl or plate.
7. Whisk the egg white and honey together, and then brush each ring with the mixture. Then immediately dip the ring into the sesame seeds. (I like to swirl the seeds to fully coat the ring). Place the rings seeds side up, on the prepared baking sheet at least 1 inch apart.
8. Bake rings until lightly browned, about 15 to 20 minutes. If making smaller rings, cut back baking time to around 8-10 minutes. Transfer from baking sheet and cool on wire racks. Serve.
9. Enjoy! These cookies keep for a couple weeks stored in an airtight container at room temperature. They can also be double-wrapped in plastic wrap and frozen for up to a month.
ladyfingers recipe ليدي فنجر
Ladyfingers are italian sponge cake cookies that are the main ingredients in tiramisu this recipe is easy to make with just 4 ingrediets
ليدي فنجر هي بسكوت اسفنجية ايطالية وهي من المكونات الرئيسية في التيرامسو هذه الوصفة سهلة التحضير باستخدام ٤ مكونات فقط المقادير: ٢ بياض بيض رشة ملح ٤٠جرام سكر (٢ ملعقة كبيرة) ٢ صفار بيض ٢/١ ملعقة صغيرة فانيليا ١٥جرام سكر (ملعقة كبيرة) ٦٠ جرام طحين (٢/١ كوب) ٣ جرام نشاء (ملعقة كبيرة) ٢/١ ملعقة صغيرة بايكنغ باودر
#ladyfingersrecipe ◀️ شكراً لك على المشاهدة???? ◀️ لا تنسى الاشتراك في القناة????وعمل لايك(????) وشير للفيديو. مطبخ منال manal's kitchen #مطبخ_منال_manal's_kitchen
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RECIPE OF BIZCOCHOS
Teacher duraba como 1 hora la grabación, la hice lo mas corto posible :)