6 cups flour 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon cinnamon 2 teaspoons anise 1 teaspoon clove 1 cup sugar 1 pound shortening -- (Crisco) 2 eggs Cream shortening and sugar. Add eggs and mix well. Add dry ingredients and mi x together. Place teaspoon size balls on cookie sheet, and press with thumb. Bake and sprinkle with sugar and cinnamon while hot. Bake 15-20 minutes at 350 degrees. busted by sooz
How To make Biscohos's Videos
BISCOCHITOS | Holiday Cookie Recipe | How To Make Biscochitos
Today I am cooking at home and making biscochitos. This is a popular traditional cookie in New Mexico. The combination of ingredients is aromatic and flavorful. The texture is flaky and melts in your mouth.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#simplymamacooks #biscochitos #holidaycookies
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*FOLLOW ME* On my Other Social Media Platforms ???????? ________________________________ 0:00 Intro 0:46 Mix Wet Ingredients 2:08 Combine Dry Ingredients 2:46 Chill Dough 2:57 Roll Out And Bake _______________________________
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????This recipe can yield somewhere between 48 to 54 small cookies INGREDIENTS 1 cup (190 g) lard, shortening, or butter (softened) 3/4 cup (150 g ) sugar 1 large egg (room temperature) 1 1/2 tsp vanilla extract 2 Tbsp (30 ml) brandy (or juice of orange) 2 tsp orange zest 1 tsp crushed anise seeds 3 cups (390 g) all-purpose flour 1/2 tsp fine salt 1 1/2 tsp baking powder 1/2 cup of sugar mixed with 1/2 tsp ground cinnamon Bake at 350 F / 176 C for 12 to 13 minutes
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MUSIC Places by Ulas Pakkan, Courtesy of Shutterstock, Inc. Christmas Eve by Red City Hero, Courtesy of
How To Make Biscochitos Easy Recipe For Biscochitos
ladyfingers recipe ليدي فنجر
Ladyfingers are italian sponge cake cookies that are the main ingredients in tiramisu this recipe is easy to make with just 4 ingrediets
ليدي فنجر هي بسكوت اسفنجية ايطالية وهي من المكونات الرئيسية في التيرامسو هذه الوصفة سهلة التحضير باستخدام ٤ مكونات فقط المقادير: ٢ بياض بيض رشة ملح ٤٠جرام سكر (٢ ملعقة كبيرة) ٢ صفار بيض ٢/١ ملعقة صغيرة فانيليا ١٥جرام سكر (ملعقة كبيرة) ٦٠ جرام طحين (٢/١ كوب) ٣ جرام نشاء (ملعقة كبيرة) ٢/١ ملعقة صغيرة بايكنغ باودر
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BIZCOCHO GENOVES | BIZCOCHO EXTRA ESPONJOSO CON 3 INGREDIENTES | RECETA FÁCIL | LaDulcepedia!
El bizcocho mas básico de la pastelería! El famoso bizcocho con 3 ingredientes que realmente se llama bizcocho genovés y no es nada nuevo... se utiliza desde hace siglos! Se utiliza como base para hacer otras tartas, nunca para comer solo!
#bizcocho #bizcochofacil #3ingredientes
La formula es; -Por cada huevo pequeño o mediano -30 gramos de azúcar -30 gramos de harina común todo uso
*Si utilizas huevos grandes añade de 33 a 35 gramos de harina y azúcar.
Se hornea a 170ºC por 45 minutos.
Hasta la próxima receta!
RECIPE OF BIZCOCHOS
Teacher duraba como 1 hora la grabación, la hice lo mas corto posible :)
Pan de Polvo (Mexican Wedding Cookies) | Family Recipe
2 cups all-purpose flour 1 ¾ cups butter ½ cup sugar ¼ cup cinnamon tea
Cinnamon Topping: 1 tablespoon ground cinnamon 1/3 cup granulated sugar
Directions
Bring one cup of water and two cinnamon sticks to a boil in a small saucepan. Boil for four minutes and set aside.
In a large mixing bowl, incorporate the butter into the flour until you are left with pea-sized pieces. Measure 2 ounces of warm cinnamon tea into the sugar and stir until the sugar has dissolved.
Pour the tea mixture over into the flour and butter. Mix until the ingredients are fully incorporated. Transfer the dough to a clean surface and knead until smooth (about 30 seconds). Let the dough rest at room temperature for one hour.
After the dough has rested, preheat your oven to 350° and line two large baking sheets with parchment paper. Lightly flour your work surface and rolling pin. Roll the dough to 1/4 inch thick and cut with a 2-inch round pastry cutter. Place the cookies on the pan about 1/2 inch apart. Repeat the process until all the cookies are cut out.
Bake the cookies for 14 minutes or until golden brown. Transfer the cookies to a cooling rack and prepare the cinnamon sugar topping. Mix the cinnamon and sugar until combined. Gently toss the cookie in the mixture to fully coat. Shake off any excess and repeat until each cookie is coated.
Enjoy right away or store in an air-tight container for up to four days.
4 Recetas de Bizcochos (tiernos y esponjosos)
Hoy quiero compartir con vosotros un vídeo recopilatorio de 4 recetas de bizcochos que quedan muy tiernos y esponjosos. Los 4 bizcochos son de diferentes sabores y muy fáciles de preparar.
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BIZCOCHO 12 CUCHARADAS
Ingredientes: - Harina (12 cucharadas) - Azúcar (12 cucharadas) - Leche (12 cucharadas) - Aceite de oliva (12 cucharadas) - Impulsor químico o levadura química (12 g) - Huevos (3 medianos) - La ralladura de una naranja